Absorption of isoflavones in humans: effects of food matrix and processing

Research output: Contribution to journalJournal articleResearchpeer-review

  • Sonia de Pascual-Teresa
  • Jesper Hallund
  • Duncan Talbot
  • Joyce Schroot
  • Christine M. Williams
  • Bügel, Susanne Gjedsted
  • Aedin Cassidy
Original languageEnglish
JournalJournal of Nutritional Biochemistry
Volume17
Issue number4
Pages (from-to)257-264
Number of pages8
ISSN0955-2863
DOIs
Publication statusPublished - 2006

ID: 8010707