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Absorption of isoflavones in humans : effects of food matrix and processing. / de Pascual-Teresa, Sonia; Hallund, Jesper; Talbot, Duncan; Schroot, Joyce; Williams, Christine M.; Bügel, Susanne Gjedsted; Cassidy, Aedin.
In:
Journal of Nutritional Biochemistry, Vol. 17, No. 4, 2006, p. 257-264.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
de Pascual-Teresa, S, Hallund, J, Talbot, D, Schroot, J, Williams, CM
, Bügel, SG & Cassidy, A 2006, '
Absorption of isoflavones in humans: effects of food matrix and processing',
Journal of Nutritional Biochemistry, vol. 17, no. 4, pp. 257-264.
https://doi.org/10.1016/j.jnutbio.2005.04.008APA
de Pascual-Teresa, S., Hallund, J., Talbot, D., Schroot, J., Williams, C. M.
, Bügel, S. G., & Cassidy, A. (2006).
Absorption of isoflavones in humans: effects of food matrix and processing.
Journal of Nutritional Biochemistry,
17(4), 257-264.
https://doi.org/10.1016/j.jnutbio.2005.04.008Vancouver
de Pascual-Teresa S, Hallund J, Talbot D, Schroot J, Williams CM
, Bügel SG et al.
Absorption of isoflavones in humans: effects of food matrix and processing.
Journal of Nutritional Biochemistry. 2006;17(4):257-264.
https://doi.org/10.1016/j.jnutbio.2005.04.008Author
de Pascual-Teresa, Sonia ; Hallund, Jesper ; Talbot, Duncan ; Schroot, Joyce ; Williams, Christine M. ; Bügel, Susanne Gjedsted ; Cassidy, Aedin. / Absorption of isoflavones in humans : effects of food matrix and processing. In: Journal of Nutritional Biochemistry. 2006 ; Vol. 17, No. 4. pp. 257-264.
Bibtex
@article{5a1f81f0a1c011ddb6ae000ea68e967b,
title = "Absorption of isoflavones in humans: effects of food matrix and processing",
author = "{de Pascual-Teresa}, Sonia and Jesper Hallund and Duncan Talbot and Joyce Schroot and Williams, {Christine M.} and B{\"u}gel, {Susanne Gjedsted} and Aedin Cassidy",
year = "2006",
doi = "10.1016/j.jnutbio.2005.04.008",
language = "English",
volume = "17",
pages = "257--264",
journal = "Journal of Nutritional Biochemistry",
issn = "0955-2863",
publisher = "Elsevier",
number = "4",
}
RIS
TY - JOUR
T1 - Absorption of isoflavones in humans
T2 - effects of food matrix and processing
AU - de Pascual-Teresa, Sonia
AU - Hallund, Jesper
AU - Talbot, Duncan
AU - Schroot, Joyce
AU - Williams, Christine M.
AU - Bügel, Susanne Gjedsted
AU - Cassidy, Aedin
PY - 2006
Y1 - 2006
U2 - 10.1016/j.jnutbio.2005.04.008
DO - 10.1016/j.jnutbio.2005.04.008
M3 - Journal article
C2 - 16109484
VL - 17
SP - 257
EP - 264
JO - Journal of Nutritional Biochemistry
JF - Journal of Nutritional Biochemistry
SN - 0955-2863
IS - 4
ER -
