A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort - Result

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort

Research output: Contribution to journal › Journal article › Research › peer-review

Documents

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight_Obesity in the SUN Cohort
Final published version, 2.18 MB, PDF document

Clara Gomez-Donoso
Miguel Ángel Martínez-González
J. Alfredo Martínez
Alfredo Gea
Julen Sanz-Serrano
Perez-Cueto, Armando
Maira Bes-Rastrollo

Original language	English
Article number	1553
Journal	Nutrients
Volume	11
Issue number	7
Number of pages	17
ISSN	2072-6643
DOIs	https://doi.org/10.3390/nu11071553
Publication status	Published - 2019

Research areas

overweight, obesity, dietary patterns, vegetarian, provegetarian, epidemiology, nutrition, prospective cohort study

Number of downloads are based on statistics from Google Scholar and www.ku.dk

No data available

ID: 226115220