Yuyue Zhong

Yuyue Zhong

External Researcher


Publication year:
All
1 - 10 out of 47Page size: 10
  1. 2024
  2. Published

    Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes

    Bohl, M., Gregersen, S., Zhong, Yuyue, Hebelstrup, K. H. & Hermansen, K., 2024, In: European Journal of Clinical Nutrition. 78, p. 243-250

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties

    Tian, Yu, Liu, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Hebelstrup, K. H., Blennow, Andreas & Zhong, Yuyue, 2024, In: Food Hydrocolloids. 146, Part B, 13 p., 109286.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms

    Tian, Yu, Petersen, Bent L, Liu, X., Li, H., Kirkensgaard, Jacob Judas Kain, Enemark-Rasmussen, K., Khakimov, Bekzod, Hebelstrup, K. H., Zhong, Yuyue & Blennow, Andreas, 2024, In: Food Hydrocolloids. 149, 17 p., 109593.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. E-pub ahead of print

    Differential roles of C-3 and C-6 phosphate monoesters in affecting potato starch properties

    Ding, Li, Blennow, Andreas & Zhong, Yuyue, 2024, (E-pub ahead of print) In: Grain and Oil Science and Technology.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Starch phosphorylation regulates starch granule morphological homogeneity in Arabidopsis thaliana

    Li, X., Ahmad, A. M., Zhong, Yuyue, Ding, Li, Blennow, Andreas & Fettke, J., 2024, In: Plant Physiology. 194, 4, p. 2600-2615

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. 2023
  8. Published

    A new insight into the biosynthesis, structure, and functionality of waxy maize starch under drought stress

    Wu, W., Zhong, Yuyue, Liu, Y., Xu, R., Zhang, X., Liu, N. & Guo, D., 2023, In: Journal of the Science of Food and Agriculture. 103, 11, p. 5270-5276

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Effects of natural starch-phosphate monoester content on the multi-scale structures of starches

    Ding, Li, Liang, Wenxin, Qu, J., Persson, Staffan, Liu, X., Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Blennow, Andreas & Zhong, Yuyue, 2023, In: Carbohydrate Polymers. 310, 10 p., 120740.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    High-amylose starch: Structure, functionality and applications

    Zhong, Yuyue, Tai, L., Blennow, Andreas, Ding, Li, Herburger, K., Qu, J., Xin, Anzhou, Guo, D., Hebelstrup, K. H. & Liu, X., 2023, In: Critical Reviews in Food Science and Nutrition. 63, 27, p. 8568-8590 23 p.

    Research output: Contribution to journal › Review › Research › peer-review

  11. Published

    High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch

    Tian, Yu, Wang, Y., Herbuger, K., Petersen, Bent L, Cui, Y., Blennow, Andreas, Liu, X. & Zhong, Yuyue, 2023, In: Carbohydrate Polymers. 322, 11 p., 121366.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High-Temperature Heating

    Ren, Y., Liang, Wenxin, Zhong, Yuyue, Hebelstrup, K. H., Blennow, Andreas & Ai, Y., 2023, In: Starch. 75, 1-2, 2200167.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1 2 3 4 5 Next

ID: 204200775