Ylva Margareta Ardö
Professor emeritus, Professor, emeritus
- 2008
Victoria University (External organisation)
Ardö, Ylva Margareta (Member)
30 Mar 2008 → …Activity: Membership types › Membership in review committee
- 2007
Proteolysis and flavour formation in cheese
Ardö, Ylva Margareta (Speaker)
28 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
Proteolysis and flavour formation in cheese
Ardö, Ylva Margareta (Lecturer)
28 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
External examinor/censor for Ph.D.-afhandling af Lydia Ong: Influence of probiotic organisms on proteolytic pattern, release of bioactive compounds and sensory attributes of cheddar cheese
Ardö, Ylva Margareta (Participant)
27 Nov 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Impact of Lactobacillus on ripening of semi-hard cheeses
Ardö, Ylva Margareta (Lecturer)
16 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
Impact of Lactobacillus on ripening of semi-hard cheeses
Ardö, Ylva Margareta (Speaker)
16 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
Kulturnatten : Københavns Eneste Mejeri
Ardö, Ylva Margareta (Organizer)
12 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
Biokemiska og fysikaliska processer i ost under framställning och mognad
Ardö, Ylva Margareta (Participant)
10 Oct 2007 → 11 Oct 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Continuing education
Ardö, Ylva Margareta (Organizer)
10 Oct 2007 → 11 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
Efteruddannelseskursus for Norrmejerier okt-07
Ardö, Ylva Margareta (Organizer)
10 Oct 2007 → 11 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
ID: 4239930
Most downloads
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1273
downloads
Genome sequence of Leuconostoc mesenteroides subsp. cremoris strain T26, isolated from mesophilic undefined cheese starter
Research output: Contribution to journal › Journal article › peer-review
Published -
1020
downloads
Genome sequences of two Leuconostoc pseudomesenteroides strains isolated from Danish dairy starter cultures
Research output: Contribution to journal › Journal article › peer-review
Published -
747
downloads
Cheese powder without emulsifying salt - processing parameters and stability
Research output: Contribution to conference › Poster › Research
Published