Xiaoyi Jiang

Xiaoyi Jiang

PhD Student


Publication year:
  1. 2021
  2. Published

    Efficient chemical hydrophobization of lactic acid bacteria – One-step formation of double emulsion

    Jiang, Xiaoyi, Shekarforoush, E., Muhammed, Musemma Kedir, Whitehead, K., Simonsen, A. C., Arneborg, Nils & Risbo, Jens, 2021, In: Food Research International. 147, 12 p., 110460.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 186173976