Xiaoyi Jiang

Xiaoyi Jiang

PhD Student


Publication year:
  1. Published

    Efficient chemical hydrophobization of lactic acid bacteria – One-step formation of double emulsion

    Jiang, Xiaoyi, Shekarforoush, E., Muhammed, Musemma Kedir, Whitehead, K., Simonsen, A. C., Arneborg, Nils & Risbo, Jens, 2021, In: Food Research International. 147, 12 p., 110460.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Surface engineered bacteria as Pickering stabilizers for foams and emulsions

    Jiang, Xiaoyi, Yücel Falco, C., Dalby, K. N., Siegumfeldt, Henrik, Arneborg, Nils & Risbo, Jens, 2019, In: Food Hydrocolloids. 89, p. 224-233 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 186173976