Xiaoyi Jiang

Xiaoyi Jiang

PhD Student

ORCID: 0000-0003-2860-8010

Publication year:
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1 - 2 out of 2Page size: 10
  1. 2021
  2. Published

    Efficient chemical hydrophobization of lactic acid bacteria – One-step formation of double emulsion

    Jiang, Xiaoyi, Shekarforoush, E., Muhammed, Musemma Kedir, Whitehead, K., Simonsen, A. C., Arneborg, Nils & Risbo, Jens, 2021, In: Food Research International. 147, 12 p., 110460.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 2019
  4. Published

    Surface engineered bacteria as Pickering stabilizers for foams and emulsions

    Jiang, Xiaoyi, Yücel Falco, C., Dalby, K. N., Siegumfeldt, Henrik, Arneborg, Nils & Risbo, Jens, 2019, In: Food Hydrocolloids. 89, p. 224-233 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 186173976