Wender Bredie

Wender Bredie

Professor

Member of:

    ORCID: 0000-0001-5145-4131

    Publication year:
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    71 - 80 out of 221Page size: 10
    1. 2016
    2. Published

      Human visual evoked potentials are potentiated by long-term visuo-gustatory conditioning

      Christoffersen, G. R. J., Laugesen, J. L., Møller, P., Bredie, Wender, Liljendal, C. & Viemose, I., 2016. 3 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    3. Published

      Performance of flash profile and napping with and without training for describing small sensory differences in a model wine

      Liu, J., Grønbeck, M. S., Di Monaco, R., Giacalone, D. & Bredie, Wender, 2016, In: Food Quality and Preference. 48, A, p. 41-49 9 p.

      Research output: Contribution to journal › Journal article › peer-review

    4. Published

      Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation

      Vingerhoeds, M. H., Nijenhuis-de Vries, M. A., Ruepert, N., van der Laan, H., Bredie, Wender & Kremer, S., 2016, In: Water Research. 94, p. 42-51 10 p.

      Research output: Contribution to journal › Journal article › peer-review

    5. Published

      The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality

      Ranjitkar, S., Karlsson, A. H., Petersen, Mikael Agerlin, Bredie, Wender, Petersen, J. S. & Engberg, R. M., 2016, In: British Poultry Science. 57, 1, p. 93-104 12 p.

      Research output: Contribution to journal › Journal article › peer-review

    6. Published

      Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application

      Wæhrens, S. S., Bredie, Wender, Christensen, R. H. B. & Byrne, D. V., 2016, In: Journal of Sensory Studies. 31, 2, p. 135-142 8 p.

      Research output: Contribution to journal › Journal article › peer-review

    7. Published

      Variety in snack servings as determinant for acceptance in school children

      Bergamaschi, V., Olsen, Annemarie, Laureati, M., Zangenberg, S., Pagliarini, E. & Bredie, Wender, 2016, In: Appetite. 96, p. 628-635 8 p.

      Research output: Contribution to journal › Journal article › peer-review

    8. 2015
    9. Published

      Aroma of wheat porridge and bread-crumb is influenced by the wheat variety

      Starr, G., Hansen, Åse Solvej, Petersen, Mikael Agerlin & Bredie, Wender, 2015, In: Lebensmittel - Wissenschaft und Technologie. 63, 1, p. 590-598 9 p.

      Research output: Contribution to journal › Journal article › peer-review

    10. Published

      Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets

      Karlsson, A. H., Bredie, Wender, Petersen, Mikael Agerlin, Lange, Belinda, Danielsen, Bente Pia, Petersen, J. S., Katholm, A. & Dickow, M. S., 2015.

      Research output: Contribution to conference › Poster › Research

    11. Published

      Human visual evoked potentials are enhanced by long-term visuo-gustatory conditioning

      Viemose, I., Liljendahl, C., Laugesen, J. L., Møller, P., Bredie, Wender & Christoffersen, G. R. J., 2015, In: Chemical Senses. 40, 3, p. 269 1 p.

      Research output: Contribution to journal › Conference abstract in journal

    12. Published

      Initial liking influences the development of acceptance learning across repeated exposure to fruit juices in 9–11 year-old children

      Hartvig, D. L., Hausner, H., Wendin, Karin Maria Elisabet, Ritz, C. & Bredie, Wender, 2015, In: Food Quality and Preference. 39, p. 228-235 8 p.

      Research output: Contribution to journal › Journal article › peer-review

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    ID: 4225563