Ulla Marie Nørgaard Toft

Ulla Marie Nørgaard Toft

Clinical Professor

Member of:

    ORCID: 0000-0001-7770-8419

    Publication year:
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    1 - 6 out of 6Page size: 10
    1. 2019
    2. Published

      Forbedring af børn og unges mad- og måltidsvaner i Danmark

      Tetens, Inge , Biltoft-Jensen, A., Hermansen, K., Krogholm, K. S., Mølgaard, Christian, Nyvad, B., Rasmussen, M., Sabinsky, M., Toft, Ulla Marie Nørgaard & Wistoft, K., 28 Oct 2019, In: Ugeskrift for Laeger. 181, 44, 5 p., V05190274.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      The effect of introducing a free breakfast club on eating habits among students at vocational schools

      Christensen, C. B., Mikkelsen, Bent Egberg & Toft, Ulla Marie Nørgaard, 3 Apr 2019, In: BMC Public Health. 19, 1, 8 p., 369.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7-13 years

      Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Sommer, H. M. & Tetens, Inge , 2019, In: Journal of Nutritional Science. 8, 9 p., e3.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Quality of dietary fat and genetic risk of type 2 diabetes: individual participant data meta-analysis

      Merino, J., Guasch-Ferré, M., Ellervik, C., Dashti, H. S., Sharp, S. J., Wu, P., Overvad, K., Sarnowski, C., Kuokkanen, M., Lemaitre, R. N., Justice, A. E., Ericson, U., Braun, K. V. E., Mahendran, Y., Frazier-Wood, A. C., Sun, D., Chu, A. Y., Tanaka, T., Luan, J., Hong, J. & 48 others, Tjønneland, Anne, Ding, M., Lundqvist, A., Mukamal, K., Rohde, R., Schulz, C., Franco, O. H., Grarup, N., Chen, Y. I., Bazzano, L., Franks, P. W., Buring, J. E., Langenberg, C., Liu, C., Hansen, Torben, Jensen, Majken Karoline, Sääksjärvi, K., Psaty, B. M., Young, K. L., Hindy, G., Sandholt, C. H., Ridker, P. M., Ordovas, J. M., Meigs, J. B., Pedersen, Oluf Borbye, Kraft, P., Perola, M., North, K. E., Orho-Melander, M., Voortman, T., Toft, Ulla Marie Nørgaard, Rotter, J. I., Qi, L., Forouhi, N. G., Mozaffarian, D., Sørensen, Thorkild I.A., Stampfer, M. J., Männistö, S., Selvin, E., Imamura, F., Salomaa, V., Hu, F. B., Wareham, N. J., Dupuis, J., Smith, C. E., Kilpeläinen, Tuomas O., Chasman, D. I. & Florez, J. C., 2019, In: BMJ (Clinical research ed.). 366, p. l4292

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Salt Reduction Intervention in Families Investigating Metabolic, Behavioral and Health Effects of Targeted Intake Reductions: Study Protocol for a Four Months Three-Armed, Randomized, Controlled "Real-Life" Trial

      Bjørnsbo, K. S., Riis, N. L., Andreasen, A. H., Petersen, Janne, Lassen, A. D., Trolle, E., Frederiksen, A. K. S., Munk, J. K. & Toft, Ulla Marie Nørgaard, 2019, In: International Journal of Environmental Research and Public Health. 16, 19, 22 p., 3532.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Soluble urokinase plasminogen activator receptor is linearly associated with dietary quality and predicts mortality

      Törnkvist, P. B. S., Haupt, T. H., Rasmussen, L. J. H., Ladelund, S., Toft, Ulla Marie Nørgaard, Pisinger, C. & Eugen-Olsen, J., 2019, In: The British Journal of Nutrition. 121, 6, p. 699-708 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4047592