Ulla Marie Nørgaard Toft
Clinical Professor
ORCID: 0000-0001-7770-8419
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Dairy product intake in relation to glucose regulation indices and risk of type 2 diabetes
Struijk, E. A., Heraclides, A., Witte, D. R., Soedamah-Muthu, S. S., Geleijnse, J. M., Toft, Ulla Marie Nørgaard & Lau, C. J., Sep 2013, In: Nutrition, Metabolism & Cardiovascular Diseases. 23, 9, p. 822-8 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home
Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Andersen, K. K. & Tetens, Inge , 2013, In: Food & Nutrition Research. 57, 9 p., 20243.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Three-year effects on dietary quality of health education: a randomized controlled trial of people with screen-detected dysglycaemia (The ADDITION study, Denmark)
Maindal, H. T., Toft, Ulla Marie Nørgaard, Lauritzen, T. & Sandbæk, A., Jun 2013, In: European Journal of Public Health. 23, 3, p. 393-8 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4047592
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Interaction between genetic predisposition to adiposity and dietary protein in relation to subsequent change in body weight and waist circumference
Research output: Contribution to journal › Journal article › Research › peer-review
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193
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Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation
Research output: Contribution to journal › Journal article › Research › peer-review
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122
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Alcohol consumption and its interaction with adiposity-associated genetic variants in relation to subsequent changes in waist circumference and body weight
Research output: Contribution to journal › Journal article › Research › peer-review
Published