Ulla Marie Nørgaard Toft

Ulla Marie Nørgaard Toft

Clinical Professor

Member of:


    1. 2024
    2. Published

      Potassium - a scoping review for Nordic Nutrition Recommendations 2023

      Toft, Ulla Marie Nørgaard, Riis, N. L. & Jula, A., 2024, In: Food & Nutrition Research. 68, 9 p.

      Research output: Contribution to journalReviewResearchpeer-review

    3. 2023
    4. Published

      Our Healthy Community Conceptual Framework and Intervention Model for Health Promotion and Disease Prevention in Municipalities

      Aadahl, Mette, Vardinghus-Nielsen, H., Bloch, P., Jørgensen, T. S., Pisinger, C., Tørslev, M. K., Klinker, C. D., Birch, S. D., Bøggild, H. & Toft, Ulla Marie Nørgaard, 2023, In: International Journal of Environmental Research and Public Health. 20, 5, 3901.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Published

      Who benefits from self-management support? Results from a randomized controlled trial

      Benthien, K. S., Nielsen, C. P., Rasmussen, K., Kidholm, K., Grønkjær, M. & Toft, Ulla Marie Nørgaard, 2023, In: Heliyon. 9, 7, e17752.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)

      Toft, Ulla Marie Nørgaard, Buch-Andersen, T., Bloch, P., Reinbach, Helene Christine, Jensen, B. B., Mikkelsen, Bent Egberg, Aagaard-Hansen, J. & Glümer, C., 2023, In: International Journal of Environmental Research and Public Health. 20, 3, 12 p., 2478.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Published

      Involving supermarkets in health promotion interventions in the Danish Project SoL. A practice-oriented qualitative study on the engagement of supermarket staff and managers

      Winkler, L. L., Toft, Ulla Marie Nørgaard, Glümer, C., Bloch, P., Buch-Andersen, T. & Christensen, Ulla, 2023, In: BMC Public Health. 23, 1, 14 p., 706.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. 2022
    9. Published

      Validation of retail food outlet data from a Danish government inspection database

      Bernsdorf, K. A., Bøggild, H., Aadahl, Mette & Toft, Ulla Marie Nørgaard, 2022, In: Nutrition Journal. 21, 60.

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. Published

      Heart Rehabilitation for All (HeRTA): Protocol for a feasibility study and pilot randomized trial

      Birke, H., Foxvig, I., Burns, K., Toft, Ulla Marie Nørgaard, Hansen, A. B. G., Hauge, P. I., Foghmar, S., Mindegaard, R. B. & Jakobsen, L. M., 2022, In: PLoS ONE. 17, 6, 18 p., e0270159.

      Research output: Contribution to journalJournal articleResearchpeer-review

    11. Published

      Effectiveness of food environment policies in improving population diets: a review of systematic reviews

      Hansen, K. L., Golubovic, S., Eriksen, C. U., Jørgensen, T. & Toft, Ulla Marie Nørgaard, 2022, In: European Journal of Clinical Nutrition. 76, p. 637–646 10 p.

      Research output: Contribution to journalReviewResearchpeer-review

    12. 2021
    13. Published

      The Danish SoL Project: Effects of a Multi-Component Community-Based Health Promotion Intervention on Prevention of Overweight among 3-8-Year-Old Children

      Buch-Andersen, T., Eriksson, Frank, Bloch, P., Glumer, C., Mikkelsen, Bent Egberg & Toft, Ulla Marie Nørgaard, 2021, In: International Journal of Environmental Research and Public Health. 18, 16, 10 p., 8419.

      Research output: Contribution to journalJournal articleResearchpeer-review

    14. Published

      What is the effectiveness of systematic population-level screening programmes for reducing the burden of cardiovascular diseases?

      Eriksen, C. U., Rotar, O., Toft, Ulla Marie Nørgaard & Jørgensen, T., 2021, 122 p.

      Research output: Book/ReportReportResearchpeer-review

    15. Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

      Riis, N. L., Bjørnsbo, K. S., Toft, Ulla Marie Nørgaard, Trolle, E., Hyldig, G., Hartley, I. E., Keast, R. & Lassen, A. D., Jan 2021, In: Food Quality and Preference. 87, 8 p., 104059.

      Research output: Contribution to journalJournal articleResearchpeer-review

    16. Published

      Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

      Zhou, B., Carrillo-Larco, R. M., Danaei, G., Riley, L. M., Paciorek, C. J., Stevens, G. A., Gregg, E. W., Bennett, J. E., Solomon, B., Singleton, R. K., Sophiea, M. K., Iurilli, M. LC., Lhoste, V. PF., Cowan, M. J., Savin, S., Woodward, M., Balanova, Y., Cifkova, R., Damasceno, A., Elliott, P. & 31 others, Farzadfar, F., Afzal, Shoaib, Allin, K., Andersen, L. B., Bjerregaard, P., Bojesen, Stig Egil, Christensen, K., Dantoft, T. M., Eliasen, M., Eriksen, L., Frikke-Schmidt, Ruth, Giwercman, A., Halkjær, J., Jørgensen, T., Kristensen, P. L., Lind, L., Linneberg, Allan René, Mårild, S. B., Møllehave, Line Tang, Nguyen, Q. V., Nordestgaard, Børge, Overvad, K., Schnohr, P., Sobngwi, E., Sørensen, Thorkild I.A., Tjønneland, Anne, Toft, Ulla Marie Nørgaard, Tolstrup, J. S., Wang, Y. W., Yang, Y. & NCD Risk Factor Collaboration (NCD-RisC), N. R. F. C. (., 2021, In: The Lancet. 398, 10304, p. 957-980 24 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    17. 2020
    18. Proactive health support (PaHS) - telephone-based self-management support for persons at risk of hospital admission: Study protocol for a randomized controlled trial

      Benthien, K. S., Rasmussen, K., Nielsen, C. P., Hjarnaa, L., Rasmussen, M. K., Kidholm, K., Nielsen, B. K., Nissen, N. K., Fredens, M., Winther, S., Grønkjær, M. & Toft, Ulla Marie Nørgaard, Jun 2020, In: Contemporary Clinical Trials. 93, 106004.

      Research output: Contribution to journalJournal articleResearchpeer-review

    19. Published

      Price and sales volume of sugar-sweetened beverages, diet drinks, sweets and chocolates: analysis of Danish retail scanner data

      Buch-Andersen, T., Andreasen, Anne Sofie, Jørgensen, T., Ehlers, L. & Toft, Ulla Marie Nørgaard, 2020, In: European Journal of Clinical Nutrition. 74, 4, p. 581-587 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    20. Combined Influence of Waist and Hip Circumference on Risk of Death in a Large Cohort of European and Australian Adults

      Cameron, A. J., Romaniuk, H., Orellana, L., Dallongeville, J., Dobson, A. J., Drygas, W., Ferrario, M., Ferrieres, J., Giampaoli, S., Gianfagna, F., Iacoviello, L., Jousilahti, P., Kee, F., Moitry, M., Niiranen, T. J., Pająk, A., Palmieri, L., Palosaari, T., Satu, M., Tamosiunas, A. & 8 others, Thorand, B., Toft, Ulla Marie Nørgaard, Vanuzzo, D., Veikko, S., Veronesi, G., Wilsgaard, T., Kuulasmaa, K. & Söderberg, S., 7 Jul 2020, In: Journal of the American Heart Association. 9, 13, p. e015189

      Research output: Contribution to journalJournal articleResearchpeer-review

    21. The national implementation of 'Proactive Health Support' in Denmark since 2017: Expectations and challenges for the telephone-based self-management program

      Fredens, M., Terkildsen, M. D., Bollerup, S., Albæk, J., Nissen, N. K., Winther, S., Grønkjær, M., Rasmussen, M. K., Benthien, K. S., Toft, Ulla Marie Nørgaard, Hjarnaa, L., Rasmussen, K. & Nielsen, C. P., Jul 2020, In: Health Policy. 124, 7, p. 674-678 5 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    22. Published

      Uncarboxylated matrix Gla-protein: A biomarker of vitamin K status and cardiovascular risk

      Jespersen, T., Møllehave, L. T., Thuesen, B. H., Skaaby, T., Rossing, Peter, Toft, Ulla Marie Nørgaard, Jørgensen, Niklas Rye, Corfixen, B. L., Jakobsen, J., Frimodt-Møller, M. & Linneberg, Allan René, 2020, In: Clinical Biochemistry. 83, p. 49-56 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    23. Effect of salt reduced bread alone or with dietary counselling on 24-hour excretion of sodium, potassium and sodium/potassium ratio

      Riis, N. L., Bjornsbo, K., Lassen, A. D., Trolle, E., Frederiksen, A., Andreasen, A. H. & Toft, Ulla Marie Nørgaard, 2020, In: Proceedings of the Nutrition Society. 79, OCE2, p. E166-E166 1 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    24. Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake-a cluster randomized controlled trial among Danish families

      Riis, N. L., Bjoernsbo, K. S., Lassen, A. D., Trolle, E., Frederiksen, A. K. S., Andreasen, A. H., Bysted, A. & Toft, Ulla Marie Nørgaard, Sep 2020, In: European Journal of Clinical Nutrition. 74, 9, p. 1334-1344 11 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    25. Published

      The effects of two intervention strategies to reduce the intake of salt and the sodium-to-potassium ratio on cardiovascular risk factors: A 4-month randomised controlled study among healthy families

      Toft, Ulla Marie Nørgaard, Riis, N. L., Lassen, A. D., Trolle, E., Andreasen, A. H., Frederiksen, A. K. S., Jørgensen, Niklas Rye, Munk, J. K. & Bjoernsbo, K. S., 2020, In: Nutrients. 12, 5, 17 p., 1467.

      Research output: Contribution to journalJournal articleResearchpeer-review

    26. NCD Risk Factor Collaboration (NCD-RisC). Repositioning of the global epicentre of non-optimal cholesterol

      Toft, Ulla Marie Nørgaard, 2020, In: Nature. 582, 7810, p. 73-77 5 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    27. 2019
    28. Published

      Salt Reduction Intervention in Families Investigating Metabolic, Behavioral and Health Effects of Targeted Intake Reductions: Study Protocol for a Four Months Three-Armed, Randomized, Controlled "Real-Life" Trial

      Bjørnsbo, K. S., Riis, N. L., Andreasen, A. H., Petersen, Janne, Lassen, A. D., Trolle, E., Frederiksen, A. K. S., Munk, J. K. & Toft, Ulla Marie Nørgaard, 2019, In: International Journal of Environmental Research and Public Health. 16, 19, 22 p., 3532.

      Research output: Contribution to journalJournal articleResearchpeer-review

    29. Published

      The effect of introducing a free breakfast club on eating habits among students at vocational schools

      Christensen, C. B., Mikkelsen, Bent Egberg & Toft, Ulla Marie Nørgaard, 3 Apr 2019, In: BMC Public Health. 19, 1, 8 p., 369.

      Research output: Contribution to journalJournal articleResearchpeer-review

    30. Published

      Quality of dietary fat and genetic risk of type 2 diabetes: individual participant data meta-analysis

      Merino, J., Guasch-Ferré, M., Ellervik, C., Dashti, H. S., Sharp, S. J., Wu, P., Overvad, K., Sarnowski, C., Kuokkanen, M., Lemaitre, R. N., Justice, A. E., Ericson, U., Braun, K. V. E., Mahendran, Y., Frazier-Wood, A. C., Sun, D., Chu, A. Y., Tanaka, T., Luan, J., Hong, J. & 48 others, Tjønneland, Anne, Ding, M., Lundqvist, A., Mukamal, K., Rohde, R., Schulz, C., Franco, O. H., Grarup, N., Chen, Y. I., Bazzano, L., Franks, P. W., Buring, J. E., Langenberg, C., Liu, C., Hansen, Torben, Jensen, Majken Karoline, Sääksjärvi, K., Psaty, B. M., Young, K. L., Hindy, G., Sandholt, C. H., Ridker, P. M., Ordovas, J. M., Meigs, J. B., Pedersen, Oluf Borbye, Kraft, P., Perola, M., North, K. E., Orho-Melander, M., Voortman, T., Toft, Ulla Marie Nørgaard, Rotter, J. I., Qi, L., Forouhi, N. G., Mozaffarian, D., Sørensen, Thorkild I.A., Stampfer, M. J., Männistö, S., Selvin, E., Imamura, F., Salomaa, V., Hu, F. B., Wareham, N. J., Dupuis, J., Smith, C. E., Kilpeläinen, Tuomas O., Chasman, D. I. & Florez, J. C., 2019, In: BMJ (Clinical research ed.). 366, p. l4292

      Research output: Contribution to journalJournal articleResearchpeer-review

    31. Published

      Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7-13 years

      Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Sommer, H. M. & Tetens, Inge , 2019, In: Journal of Nutritional Science. 8, 9 p., e3.

      Research output: Contribution to journalJournal articleResearchpeer-review

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    ID: 4047592