Tomasz Pawel Czaja

Tomasz Pawel Czaja

Assistant Professor


Publication year:
All
1 - 5 out of 5Page size: 10
  1. 2023
  2. Published

    Effect of coagulation temperature on cooking integrity of heat and acid-induced milk gels

    Laursen, Anne Katrine, Dyrnø, S. B., Steven Mikkelsen, K., Czaja, Tomasz Pawel, Rovers, T. A. M., Ipsen, Richard & Ahrné, Lilia, 2023, In: Food Research International. 169, 8 p., 112846.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Insights into high hydrostatic pressure pre-treatment generating a more efficient catalytic mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation properties of maize starch

    Liu, Z., Zhong, Yuyue, Khakimov, Bekzod, Fu, Y., Czaja, Tomasz Pawel, Kirkensgaard, Jacob Judas Kain, Blennow, Andreas, Shen, Q. & Engelsen, Søren Balling, 2023, In: Food Hydrocolloids. 138, 10 p., 108480.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Spectroscopic characterisation of acidified milk powders

    Czaja, Tomasz Pawel, Vickovic, Dolores, Pedersen, S. J., Hougaard, Anni Bygvrå & Ahrné, Lilia, 2023, In: International Dairy Journal. 142, 8 p., 105664.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels

    Laursen, Anne Katrine, Czaja, Tomasz Pawel, Rovers, T. A. M., Ipsen, Richard, Barone, Giovanni & Ahrné, Lilia, 2023, In: International Dairy Journal. 141, 10 p., 105611.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    The effect of feed formulation on surface composition of powders and wall deposition during spray drying of acidified dairy products

    Vickovic, Dolores, Czaja, Tomasz Pawel, Gaiani, C., Pedersen, S. J., Ahrné, Lilia & Hougaard, Anni Bygvrå, 2023, In: Powder Technology. 418, 9 p., 118297.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 218541172