Tomasz Pawel Czaja

Assistant Professor

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2021
Published
The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties
Jodal, A. S., Czaja, Tomasz Pawel, van der Berg, Franciscus Winfried J, Jespersen, Birthe P Møller & Larsen, K. L., 2021, In: Molecules. 26, 8, 14 p., 2242.
Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 218541172

134 downloads
Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates
Research output: Contribution to journal › Journal article › Research › peer-review
Published
49 downloads
The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published
43 downloads
Water mobility and microstructure of acidified milk model gels with added whey protein ingredients
Research output: Contribution to journal › Review › Research › peer-review
Published

Research