Tomasz Pawel Czaja

Tomasz Pawel Czaja

Assistant Professor

ORCID: 0000-0001-5944-6275

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  1. Published

    Acid-induced gels from mixtures of micellar casein and pea protein: Effect of protein ratio and preheating route

    Xia, Wenjie, Czaja, Tomasz Pawel, Via, M., Zhang, H., Clausen, M. P. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 153, 13 p., 110045.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Analysis of milk by FT-Raman spectroscopy

    Mazurek, S., Szostak, R., Czaja, Tomasz Pawel & Zachwieja, A., 2015, In: Talanta. 138, p. 285-289 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Application of chemometric methods for the determination of fading and age determination of blue ballpoint inks

    Łydżba-Kopczyńska, B., Czaja, Tomasz Pawel, Cieśla, R. & Rusek, G., 2021, In: Journal of Raman Spectroscopy. 52, 1, p. 159-169 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Determination of nutritional parameters of yoghurts by FT Raman spectroscopy

    Czaja, Tomasz Pawel, Baranowska, M., Mazurek, S. & Szostak, R., 5 May 2018, In: Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 196, p. 413-417 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Determining moisture content in pasta by vibrational spectroscopy

    Czaja, Tomasz Pawel, Kuzawińska, E., Sobota, A. & Szostak, R., 1 Feb 2018, In: Talanta. 178, p. 294-298 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates

    Wang, H., van der Berg, Franciscus Winfried J, Zhang, W., Czaja, Tomasz Pawel, Zhang, L., Jespersen, Birthe P Møller & Lametsch, Rene, 2022, In: Food Hydrocolloids. 128, 10 p., 107540.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Effect of coagulation temperature on cooking integrity of heat and acid-induced milk gels

    Laursen, Anne Katrine, Dyrnø, S. B., Steven Mikkelsen, K., Czaja, Tomasz Pawel, Rovers, T. A. M., Ipsen, Richard & Ahrné, Lilia, 2023, In: Food Research International. 169, 8 p., 112846.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Effects of homogenization and pH adjustment of cheese feed without emulsifying salt on the physical properties of high fat cheese powder

    da Silva, D. F., Wang, H., Czaja, Tomasz Pawel, van der Berg, Franciscus Winfried J, Kirkensgaard, Jacob Judas Kain, Ipsen, Richard & Hougaard, Anni Bygvrå, 2021, In: Powder Technology. 378, Part A, p. 227-236 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Electrocrystallization of silver nanoparticles from silver halides in polypyrrole evidenced by their SERS activity—thermodynamic and kinetic conditions

    Wójcik, K., Czaja, Tomasz Pawel, Szostak, R. & Grzeszczuk, M., 1 Dec 2018, In: Journal of Solid State Electrochemistry. 22, 12, p. 3933-3945 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders

    Arzuaga, M. R., da Silva, D. F., Xanthakis, E., Aalaei, K., Czaja, Tomasz Pawel, Añón, M. C., Abraham, A. G. & Ahrné, Lilia, 2021, In: Powder Technology. 390, p. 473-481 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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