Tomasz Pawel Czaja

• Presentation
• Research outputs
• Most downloaded

Most downloads

1. 134 downloads

   Published

   Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates

   Research output: Contribution to journal › Journal article › Research › peer-review

2. 49 downloads

   Published

   The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties

   Research output: Contribution to journal › Journal article › Research › peer-review

3. 43 downloads

   Published

   Water mobility and microstructure of acidified milk model gels with added whey protein ingredients

   Research output: Contribution to journal › Review › Research › peer-review

4. 27 downloads

   Published

   The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels

   Research output: Contribution to journal › Journal article › Research › peer-review

5. 24 downloads

   Published

   Effect of coagulation temperature on cooking integrity of heat and acid-induced milk gels

   Research output: Contribution to journal › Journal article › Research › peer-review