Tiffany Patra
PhD Student, Postdoc
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0001-9036-3582
1 - 4 out of 4Page size: 10
- 2022
- Published
A multivariate perspective on the stability of oat-based drinks assessed by spectroscopy
Patra, Tiffany, Olsen, Karsten & Rinnan, Åsmund, 2022, In: Food Hydrocolloids. 131, 12 p., 107831.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Physicochemical Stability of Oat-based Drinks: With an Emphasis on Rapid Spectroscopy and LF -NMR Characterisation
Patra, Tiffany, 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 105 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
The physicochemical stability of oat-based drinks
Patra, Tiffany, Axel, C., Rinnan, Åsmund & Olsen, Karsten, 2022, In: Journal of Cereal Science. 104, 7 p., 103422.Research output: Contribution to journal › Journal article › Research › peer-review
- 2021
- Published
The physical stability of plant-based drinks and the analysis methods thereof
Patra, Tiffany, Rinnan, Åsmund & Olsen, Karsten, 2021, In: Food Hydrocolloids. 118, 14 p., 106770.Research output: Contribution to journal › Review › Research › peer-review
ID: 210599765
Most downloads
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119
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The physical stability of plant-based drinks and the analysis methods thereof
Research output: Contribution to journal › Review › Research › peer-review
Published -
61
downloads
The physicochemical stability of oat-based drinks
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
43
downloads
A multivariate perspective on the stability of oat-based drinks assessed by spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published