Susanne Knøchel

Susanne Knøchel

Professor

ORCID: 0000-0003-3777-7123

Publication year:
All
1 - 7 out of 7Page size: 10
  1. 2010
  2. Published

    Survival of Salmonella during storage and heating in chocolate

    Haxgart, S. N., Christensen, N., Knoechel, Susanne, Rønsbo, M. H., Nielsen, Dennis Sandris & Heimdal, H., Sep 2010. 1 p.

    Research output: Contribution to conference › Poster › Research

  3. Published

    Listeria monocytogenes - not only bad but also persistent

    Knoechel, Susanne, 2010, In: Australian Journal of Dairy Technology. 65, 2, p. 50-57 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni

    Takamiya, M. K. W., Rasmussen, M., Ozen, A., Ussery, D. & Knoechel, Susanne, 2010.

    Research output: Contribution to conference › Poster › Research

  5. Published

    Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat

    Birk, T., Grønlund, A. C. J., Christensen, B. B., Knoechel, Susanne, Lohse, K. & Rosenquist, H., 2010, In: Journal of Food Protection. 73, 2, p. 258-265 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Hyper- and hypo-biofilm forming mutants of Listeria monocytogenes G (Serotype 4b)

    Huang, Y., Zhu, X., Shi, X. & Knoechel, Susanne, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, p. 221 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  7. Published

    Role of extracellular DNA during biofilm formation by Listeria monocytogenes

    Harmsen, M., Lappann, M., Knoechel, Susanne & Molin, S., 2010, In: Applied and Environmental Microbiology. 76, 7, p. 2271-9 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Survival of Salmonella during storage and heating in chocolate

    Haxgart, S. N., Christensen, N., Knoechel, Susanne, Rønsbo, M., Nielsen, Dennis Sandris & Heimdal, H., 2010, 22nd International ICFMH Symposium Food Micro 2010. p. 293 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

ID: 4224111