Susanne Knøchel

Susanne Knøchel

Professor

ORCID: 0000-0003-3777-7123

Publication year:
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1 - 25 out of 161Page size: 25
  1. 2023
  2. Published

    Antifouling potential of enzymes applied to reverse osmosis membranes

    Khani, M., Hansen, Mads Frederik, Knoechel, Susanne, Rasekh, B., Ghasemipanah, K., Zamir, S. M., Nosrati, M. & Burmølle, Mette, 2023, In: Biofilm. 5, 9 p., 100119.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Bacterial community development and diversity during the first year of production in a new salmon processing plant

    Thomassen, G. M. B., Krych, Lukasz, Knoechel, Susanne & Mehli, L., 2023, In: Food Microbiology. 109, 10 p., 104138.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Bioprotection Potential of Lacticaseibacillus rhamnosus LRH01 and Lactiplantibacillus plantarum LP01 against Spoilage-Associated Penicillium Strains in Yoghurt

    Shi, C. & Knoechel, Susanne, 2023, In: Molecules. 28, 21, 16 p., 7397.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources

    Hann, M., Hayes, C. V., Lacroix-Hugues, V., Touboul Lundgren, P., McNulty, C., Syeda, R., Eley, C., Teixeira, P., Gennimata, D., Truninger, M., Knoechel, Susanne, Münter, L., Allison, R., Fehér, Á., Izsó, T., Kunszabó, A., Kasza, G. & Demirjian, A., 2023, In: Food Control. 143, 9 p., 109219.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. 2022
  7. Published

    UV tolerance of Lactococcus lactis 936-type phages: Impact of wavelength, matrix, and pH

    Vitzilaiou, E., Liang, Y., Castro-Mejía, J. L., Franz, C. M. A. P., Neve, H., Vogensen, Finn Kvist & Knoechel, Susanne, 2022, In: International Journal of Food Microbiology. 378, 11 p., 109824.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. 2021
  9. Published

    Salmonella in eggs: From shopping to consumption - A review providing an evidence-based analysis of risk factors

    Cardoso, M. J., Nicolau, A. I., Borda, D., Nielsen, L., Maia, R. L., Møretrø, T., Ferreira, V., Knoechel, Susanne, Langsrud, S. & Teixeira, P., 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 3, p. 2716-2741 26 p.

    Research output: Contribution to journal › Review › Research › peer-review

  10. Published

    Development of predictive models evaluating the spoilage-delaying effect of a bioprotective culture on different yeast species in yogurt

    Nielsen, L., Rolighed, M., Buehler, A., Knoechel, Susanne, Wiedmann, M. & Marvig, C., 2021, In: Journal of Dairy Science. 104, 9, p. 9570-9582

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Fit-for-purpose water reuse in the food processing industry

    Knoechel, Susanne, 2021, Sustainable Industrial Water Use: Perspectives, Incentives, and Tools. Davis, C. & Rosenblum, E. (eds.). IWA Publishing, p. 139-149

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  12. Published

    Inhibitory effects of binary combinations of microbial metabolites on the growth of tolerant Penicillium roqueforti and Mucor circinelloides

    Shi, C. & Knoechel, Susanne, 2021, In: LWT. 149, 11 p., 112039.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    ON-rep-seq as a rapid and cost-effective alternative to whole-genome sequencing for species-level identification and strain-level discrimination of Listeria monocytogenes contamination in a salmon processing plant

    Bjørge Thomassen, G. M., Krych, Lukasz, Knoechel, Susanne & Mehli, L., 2021, In: MicrobiologyOpen. 10, 6, 16 p., e1246.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures

    Shi, C. & Knoechel, Susanne, 2021, In: Frontiers in Microbiology. 12, 15 p., 631730.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Susceptibility of dairy associated molds towards microbial metabolites with focus on the response to diacetyl

    Shi, C. & Knoechel, Susanne, 2021, In: Food Control. 121, 12 p., 107573.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    The impact of bacterial cell aggregation on UV inactivation kinetics

    Vitzilaiou, E., Kuria, A. M., Siegumfeldt, Henrik, Rasmussen, Morten Arendt & Knoechel, Susanne, 2021, In: Water Research. 204, 13 p., 117593.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. 2020
  18. Published

    Inactivation of salmonella strains in acidified broth and raw egg yolk as a function of pH and acid type

    Nielsen, L. & Knoechel, Susanne, 2020, In: Food Microbiology. 92, 103574.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Stress Tolerance of Yeasts Dominating Reverse Osmosis Membranes for Whey Water Treatment

    Vitzilaiou, E., Aunsbjerg, S. D., Mahyudin, N. A. & Knoechel, Susanne, 2020, In: Frontiers in Microbiology. 11, 16 p., 816.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. 2019
  21. Published

    Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage

    Kaewthong, P., Pomponio, L., Ruiz Carrascal, Jorge, Knoechel, Susanne, Wattanachant, S. & Karlsson, A. H., 2019, In: Journal of Poultry Science. 56, 4, p. 308-317

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Dark chocolate as a stable carrier of microencapsulated Akkermansia muciniphila and Lactobacillus casei

    Marcial-Coba, M. S., Saaby, Lasse, Knoechel, Susanne & Nielsen, Dennis Sandris, 2019, In: FEMS Microbiology Letters. 366, 2, p. 1-6 fny290.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Dried date paste as carrier of the proposed probiotic Bacillus coagulans BC4 and viability assessment during storage and simulated gastric passage

    Marcial-Coba, M. S., Pjaca, A. S., Andersen, C. J., Knoechel, Susanne & Nielsen, Dennis Sandris, 2019, In: Lebensmittel - Wissenschaft und Technologie. 99, p. 197-201

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Low-moisture food matrices as probiotic carriers

    Marcial-Coba, M. S., Knoechel, Susanne & Nielsen, Dennis Sandris, 2019, In: FEMS Microbiology Letters. 366, 2, 11 p., fnz006.

    Research output: Contribution to journal › Review › Research › peer-review

  25. Published

    Microbial biofilm communities on Reverse Osmosis membranes in whey water processing before and after cleaning

    Vitzilaiou, E., Stoica, I. & Knoechel, Susanne, 2019, In: Journal of Membrane Science. 587, 8 p., 117174.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. 2018
  27. Published

    Biofouling on RO-membranes used for water recovery in the dairy industry

    Stoica, I., Vitzilaiou, E., Røder, Henriette Lyng, Burmølle, Mette, Thaysen, D., Knoechel, Susanne & van der Berg, Franciscus Winfried J, 2018, In: Journal of Water Process Engineering. 24, p. 1-10 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Chemical characterization by gas chromatography-mass spectrometry and inductively coupled plasma-optical emissionn spectroscopy of membrane permeates from an industrial dairy ingredient production used as process water

    Skou, P. B., Khakimov, Bekzod, Hansen, Thomas Hesselhøj, Aunsbjerg, S. D., Knoechel, Susanne, Thaysen, D. & van der Berg, Franciscus Winfried J, 2018, In: Journal of Dairy Science. 101, 1, p. 135-146 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Comparison of oxidative stress response and biofilm formation of Listeria monocytogenes serotypes 4b and 1/2a

    Huang, Y., Morvay, A. A., Shi, X., Sou, Y., Shi, C. & Knoechel, Susanne, 2018, In: Food Control. 85, p. 416-422 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Viability of microencapsulated Akkermansia muciniphila and Lactobacillus plantarum during freeze-drying, storage and in vitro simulated upper gastrointestinal tract passage

    Marcial-Coba, M. S., Cieplak, T., Cahú, T. B., Blennow, Andreas, Knoechel, Susanne & Nielsen, Dennis Sandris, 2018, In: Food & Function. 9, 11, p. 5868-5879

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. 2017
  32. Published

    Biofilm Formation Potential of Heat-Resistant Escherichia coli Dairy Isolates and Complete Genome of Multidrug-Resistant, Heat-Resistant Strain FAM21845

    Marti, R., Schmid, M., Kulli, S., Schneeberger, K., Naskova, J., Knoechel, Susanne, Ahrens, C. H. & Hummerjohann, J., 2017, In: Applied and Environmental Microbiology. 83, 15, p. 1-20 20 p., e00628-17 .

    Research output: Contribution to journal › Journal article › Research › peer-review

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