Susanne Gjedsted Bügel

Susanne Gjedsted Bügel

Professor

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    1. Published

      Acceptance of texture-modified in-between-meals among old adults with dysphagia

      Okkels, S. L., Saxosen, M., Bügel, Susanne Gjedsted, Olsen, Annemarie, Klausen, T. W. & Beck, A. M., 2018, In: Clinical Nutrition ESPEN. 25, p. 126-132 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    2. Published

      Vitamin D vitamers affect vitamin D status differently in young healthy males

      Jakobsen, J., Andersen, Elisabeth Anne Wreford, Christensen, T., Andersen, R. & Bügel, Susanne Gjedsted, 2018, In: Nutrients. 10, 1, 12 p., 12.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      Effect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B12, D and E status and the degree of inflammation: a post hoc analysis of a randomized intervention trial

      Geiker, Nina Rica Wium, Veller, M., Kjølbæk, Louise, Jakobsen, J., Ritz, C., Raben, Anne, Astrup, A., Lorenzen, J. K., Larsen, L. H. & Bügel, Susanne Gjedsted, 2018, In: Nutrition & Metabolism. 15, 9 p., 24.

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Published

      Sustainable diets

      Bügel, Susanne Gjedsted, 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 14-16 3 p.

      Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

    ID: 4230947