Susanne Gjedsted Bügel

Susanne Gjedsted Bügel

Professor

Member of:

    ORCID: 0000-0003-4299-0500

    Publication year:
    All
    1 - 2 out of 2Page size: 50
    1. 2012
    2. Published

      Organic food quality: a framework for concept, definition and evaluation from the European perspective

      Kahl, J., Baars, T., Bügel, Susanne Gjedsted, Busscher, N., Huber, M., Kusche, D., Rembialkowska, E., Schmid, O., Seidel, K., Taupier-Letage, B., Velimirov, A. & Zalecka, A., 2012, In: Journal of the Science of Food and Agriculture. 92, 14, p. 2760-2765 6 p.

      Research output: Contribution to journal › Journal article › peer-review

    3. Published

      Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

      Kristensen, M., Toubro, S., Jensen, M. M. G., Ross, A. B., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Tetens, Inge & Astrup, A., 2012, In: Journal of Nutrition. 142, 4, p. 710-716 7 p.

      Research output: Contribution to journal › Journal article › peer-review

    ID: 4230947