Susanne Gjedsted Bügel

Susanne Gjedsted Bügel

Professor with special responsibilities

  • Preventive and Clinical Nutrition

    Rolighedsvej 30, 1958 Frederiksberg C, Levnedsmiddelbygning, Building: 782-074-1-T178

    Phone: +45 35 33 24 90
ORCID: 0000-0003-4299-0500

Publication year:
All
1 - 2 out of 2Page size: 500
  1. 2012
  2. Published

    Organic food quality: a framework for concept, definition and evaluation from the European perspective

    Kahl, J., Baars, T., Bügel, Susanne Gjedsted, Busscher, N., Huber, M., Kusche, D., Rembialkowska, E., Schmid, O., Seidel, K., Taupier-Letage, B., Velimirov, A. & Zalecka, A., 2012, In : Journal of the Science of Food and Agriculture. 92, 14, p. 2760-2765 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

    Kristensen, M., Toubro, S., Jensen, Morten Vedel Georg, Ross, A. B., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Tetens, Inge & Astrup, Arne, 2012, In : Journal of Nutrition. 142, 4, p. 710-716 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4230947