Susanne Gjedsted Bügel

Susanne Gjedsted Bügel

Professor with special responsibilities

  • Preventive and Clinical Nutrition

    Rolighedsvej 30, 1958 Frederiksberg C, Levnedsmiddelbygning, Building: 782-074-1-T178


  1. 2010
  2. Published

    Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design

    Malde, M. K., Bügel, Susanne Gjedsted, Kristensen, M., Malde, K., Graff, I. E. & Pedersen, J. I., 20 Jul 2010, In : Nutrition & Metabolism. 7, p. 61 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Ernæringsforskningens historie i Danmark

    Astrup, Arne, Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, S., 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 565-577 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. Published

    Feeding trials in organic food quality and health research

    Velimirov, A., Huber, M., Lauridsen, C., Rembialkowska, E., Seidel, K. & Bügel, Susanne Gjedsted, 2010, In : Journal of the Science of Food and Agriculture. 90, 2, p. 175-182 8 p.

    Research output: Contribution to journalReviewResearchpeer-review

  5. Published

    Forord

    Astrup, Arne, Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, S., 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 5 1 p.

    Research output: Chapter in Book/Report/Conference proceedingPreface/postscriptResearchpeer-review

  6. Published

    Funktionelle fødevarer

    Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 311-324 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Published

    Fødevarer og næringsstoffer

    Astrup, Arne, Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, S., 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 75-77 3 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    Menneskets Ernæring

    Astrup, Arne (ed.), Bügel, Susanne Gjedsted (ed.), Dyerberg, J. & Stender, S. (ed.), 2010, 3 ed. København: Munksgaard . 624 p.

    Research output: Book/ReportBookResearchpeer-review

  9. Published

    Menneskets ernæring

    Astrup, Arne, Dyerberg, J., Bügel, Susanne Gjedsted & Stender, S., 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 23-25 3 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  10. Published

    Micronutrient deficiency in the aetiology of obesity

    Astrup, Arne & Bügel, Susanne Gjedsted, 2010, In : International Journal of Obesity. 34, p. 947-948 2 p.

    Research output: Contribution to journalEditorialResearchpeer-review

  11. Published

    Mineraler og sporstoffer

    Bügel, Susanne Gjedsted, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3. ed. København: Munksgaard , p. 155-165 11 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  12. Published

    Organic food claims in Europe

    Kahl, J., Van Der Burgt, I., Kusche, D., Bügel, Susanne Gjedsted, Busscher, N., Hallmann, E., U, K., Ploeger, A., Rembialkowska, E. & Huber, M., 2010, In : Food Technology. 64, 3, p. 38-46 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    The effect of farmed trout on cardiovascular risk markers in healthy men

    Hallund, J., Madsen, B. O., Bügel, Susanne Gjedsted, Jacobsen, C., Jakobsen, J., Krarup, H. B., Holm, J., Nielsen, H. H. & Lauritzen, Lotte, 2010, In : British Journal of Nutrition. 104, 10, p. 1528-1536 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

    Kristensen, M., Jensen, Morten Vedel Georg, Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, Arne, 2010, In : Appetite. 54, 1, p. 163-169 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Økologi og bæredygtighed

    Bügel, Susanne Gjedsted & Saxe, H., 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 339-357 19 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

ID: 4230947