Susanne Gjedsted Bügel
Professor
ORCID: 0000-0003-4299-0500
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Pork meat: a good source of selenium?
Bügel, Susanne Gjedsted, Sandström, B. & Skibsted, Leif Horsfelt, 2004, In: Journal of Trace Elements in Medicine and Biology. 17, 4, p. 307-311 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Selenium from a high Se yeast supplement is well absorbed and retained in humans: Susanne Bügel, Erik H. Larsen, Jens J. Sloth, Knut Flytlie, Kim Overvad, Lars C. Steenberg, Sven Moesgaard
Bügel, Susanne Gjedsted, Larsen, E. H., Sloth, J. J., Flytlie, K., Overvad, K., Steenberg, L. C. & Moesgaard, S., 2004. 4 p.Research output: Contribution to conference › Paper › Research
ID: 4230947
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Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
338
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The New Nordic Diet as a prototype for regional sustainable diets
Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
Published -
208
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Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program
Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
Published