Susanne Gjedsted Bügel

Susanne Gjedsted Bügel

Professor

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    ORCID: 0000-0003-4299-0500

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    1. Published

      Effect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B12, D and E status and the degree of inflammation: a post hoc analysis of a randomized intervention trial

      Geiker, Nina Rica Wium, Veller, M., Kjølbæk, Louise, Jakobsen, J., Ritz, C., Raben, Anne, Astrup, A., Lorenzen, J. K., Larsen, L. H. & Bügel, Susanne Gjedsted, 2018, In: Nutrition & Metabolism. 15, 9 p., 24.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Vitamin D status and muscle function among adolescent and young swimmers

      Geiker, Nina Rica Wium, Larsen, R., Hansen, M., Jørgensen, N. R., Jakobsen, J., Hansen, B. S., Kristensen, M. & Bügel, Susanne Gjedsted, 2017, In: International Journal of Sport Nutrition & Exercise Metabolism. 27, 5, p. 399-407 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Meat and human health — current knowledge and research gaps

      Geiker, Nina Rica Wium, Bertram, H. C., Mejborn, H., Dragsted, Lars Ove, Kristensen, L., Ruiz Carrascal, Jorge, Bügel, Susanne Gjedsted & Astrup, A., 2021, In: Foods. 10, 7, 17 p., 1556.

      Research output: Contribution to journal › Review › Research › peer-review

    4. Published

      Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans

      Grinder-Pedersen, L., Rasmussen, S. E., Bügel, Susanne Gjedsted, Jørgensen, L. V., Dragsted, Lars Ove, Gundersen, V. & Sandström, B., 2003, In: Journal of Agricultural and Food Chemistry. 51, 19, p. 5671-5676 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: Interactions with genotype and equol production

      Hall, W. L., Vafeiadou, K., Hallund, J., Bügel, Susanne Gjedsted, Reimann, M., Koebnick, C., Zunft, H. J. F., Ferrari, M., Branca, F., Dadd, T., Talbot, D., Powell, J., Minihane, A. M., Cassidy, A., Nilsson, M., Dahlman-Wright, K., Gustafsson, J. Å. & Williams, C. M., 2006, In: American Journal of Clinical Nutrition. 83, 3, p. 592-600 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production

      Hall, W. L., Vafeiadou, K., Hallund, J., Bügel, Susanne Gjedsted, Koebnick, C., Reimann, M., Ferrari, M., Branca, F., Talbot, D., Dadd, T., Nilsson, M., Dahlman-Wright, K., Gustafsson, J., Minihane, A. & Williams, C. M., 2005, In: American Journal of Clinical Nutrition. 82, 6, p. 1260-1268 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women

      Hallund, J., Bügel, Susanne Gjedsted, Tholstrup, T., Ferrari, M., Talbot, D., Hall, W. L., Reimann, M., Williams, C. M. & Wiinberg, N., 2006, In: British Journal of Nutrition. 95, 6, p. 1120-1126 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Daily consumption for six weeks of a lignan complex isolated from flaxseed does not affect endothelial function in healthy postmenopausal women

      Hallund, J., Tetens, Inge , Bügel, Susanne Gjedsted, Tholstrup, T., Ferrari, M., Teerlink, T., Kjær, Andreas & Wiinberg, N., 2006, In: Journal of Nutrition. 136, 9, p. 2314-2318 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      The effect of farmed trout on cardiovascular risk markers in healthy men

      Hallund, J., Madsen, B. O., Bügel, Susanne Gjedsted, Jacobsen, C., Jakobsen, J., Krarup, H. B., Holm, J., Nielsen, H. H. & Lauritzen, Lotte, 2010, In: British Journal of Nutrition. 104, 10, p. 1528-1536 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women

      Hallund, J., Tetens, Inge , Bügel, Susanne Gjedsted, Tholstrup, T. & Bruun, J. M., 2008, In: Nutrition, Metabolism & Cardiovascular Diseases. 18, 7, p. 497-502 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      A lignan complex isolated from flaxseed does not affect plasma lipid concentrations or antioxidant capacity in healthy postmenopausal women

      Hallund, J., Ravn-Haren, L. G., Bügel, Susanne Gjedsted, Tholstrup, T. & Tetens, Inge , 2006, In: Journal of Nutrition. 136, 1, p. 112-116 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Chromium – a scoping review for Nordic Nutrition Recommendations 2023

      Henriksen, C. & Bügel, Susanne Gjedsted, 2023, In: Food and Nutrition Research. 67, 6 p., 10325.

      Research output: Contribution to journal › Review › Research › peer-review

    13. Published

      Organic food and impact on human health: assessing the status quo and prospects of research

      Huber, M., Rembialkowska, E., Srednicka, D., Bügel, Susanne Gjedsted & de Vijver, L. P. L. V., 2011, In: N J A S Wageningen Journal of Life Sciences. 58, p. 103-109 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Økologi og Sundhed - fornuft eller følelse?

      Husted, Søren & Bügel, Susanne Gjedsted, 2009, In: ICROFS nyt. 2009, 1, p. 4-5 2 p.

      Research output: Contribution to journal › Journal article › Communication

    15. Published

      Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults

      Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, Birthe P Møller, Dragsted, Lars Ove, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2013, In: Journal of Nutrition. 143, 10, p. 1579-1585 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3

      Jakobsen, J., Bysted, A., Andersen, R., Bennett, T., Brot, C., Bügel, Susanne Gjedsted, Cashman, K. D., Denk, E., Harrington, M., Teucher, B., Walczyk, T. & Ovesen, Lars, 2009, In: Scandinavian Journal of Clinical & Laboratory Investigation. 69, 2, p. 190-197 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Vitamin D vitamers affect vitamin D status differently in young healthy males

      Jakobsen, J., Andersen, Elisabeth Anne Wreford, Christensen, T., Andersen, R. & Bügel, Susanne Gjedsted, 2018, In: Nutrients. 10, 1, 12 p., 12.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Visioner for fremtidens jordbrug

      Jensen, E. S., Vejre, Henrik, Bügel, Susanne Gjedsted & Emanuelsson, J., 2002, København: Gad. 367 p.

      Research output: Book/Report › Book › Education

    19. Published

      Effect of Lactobacillus paracasei subsp. paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel-group study

      Jespersen, L., Tarnow, I., Eskesen, D., Morberg, C. M., Michelsen, B., Bügel, Susanne Gjedsted, Dragsted, Lars Ove, Rijkers, G. T. & Calder, P. C., 2015, In: American Journal of Clinical Nutrition. 101, 6, p. 1188-1196 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Bioactivity of vitamin D sources

      Jette, J., Jensen, H. & Bügel, Susanne Gjedsted, 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. 101

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    21. Published

      Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program

      Kahl, J., Strassner, C., Hertwig, J., Gould, D., Bügel, Susanne Gjedsted, Paoletti, F. & Lairon, D., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 295-302 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

    22. Published

      Functional food and organic food are competing rather than supporting concepts in Europe

      Kahl, J., Załęcka, A., Ploeger, A., Bügel, Susanne Gjedsted & Huber, M., 2013, Functional Foods: The Connection Between Nutrition, Health, and Food Science. Coles, L. (ed.). Boca Raton: CRC Press, p. 201-211 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    23. Published

      Organic food processing: a framework for concept, starting definitions and evaluation

      Kahl, J., Alborzi, F., Beck, A., Bügel, Susanne Gjedsted, Busscher, N., Geier, U., Matt, D., Meischner, T., Paoletti, F., Pehme, S., Ploeger, A., Rembiałkowska, E., Schmid, O., Strassner, C., Taupier-Letage, B. & Załęcka, A., 2014, In: Journal of the Science of Food and Agriculture. 94, 13, p. 2582-2594 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Organic food claims in Europe

      Kahl, J., Van Der Burgt, I., Kusche, D., Bügel, Susanne Gjedsted, Busscher, N., Hallmann, E., U, K., Ploeger, A., Rembialkowska, E. & Huber, M., 2010, In: Food Technology. 64, 3, p. 38-46 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      How organic food systems support sustainability of diets

      Kahl, J., Strassner, C., Bügel, Susanne Gjedsted, Lairon, D. & Paoletti, F., 2019, Sustainable Diets: Linking Nutrition and Food Systems. Burlingame, B. & Dernini, S. (eds.). Oxfordshire: CABI Publishing, p. 232-239 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    26. Published

      Organic food quality: a framework for concept, definition and evaluation from the European perspective

      Kahl, J., Baars, T., Bügel, Susanne Gjedsted, Busscher, N., Huber, M., Kusche, D., Rembialkowska, E., Schmid, O., Seidel, K., Taupier-Letage, B., Velimirov, A. & Zalecka, A., 2012, In: Journal of the Science of Food and Agriculture. 92, 14, p. 2760-2765 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women

      Koebnick, C., Reimann, M., Carlsohn, A., Korzen-Bohr, S. M., Bügel, Susanne Gjedsted, Hallund, J., Rossi, L., Branca, F., Hall, W., Williams, C., Zunft, H. F. & Jensen, Katherine O'Doherty, 2005, In: Climacteric. 8, 3, p. 230-242 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Sund kost er bedre end tilskud

      Kreutzer, M., Pedersen, U. S., Bügel, Susanne Gjedsted & Astrup, A., 2008, In: Helse. 11, p. 58-59 2 p.

      Research output: Contribution to journal › Journal article › Communication

    29. Published

      Vitamin K1 supplementation decreases markers of inflammation and calcification, but deteriorates lipid profile of postmenopausal women

      Kristensen, M., Kudsk, J. & Bügel, Susanne Gjedsted, 2005. 2 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    30. Published

      Six weeks phylloquinone supplementation produces undesirable effects on blood lipids with no changes in inflammatory and fibrinolytic markers in postmenopausal women

      Kristensen, M., Kudsk, J. & Bügel, Susanne Gjedsted, 2008, In: European Journal of Nutrition. 47, 7, p. 375-379 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      Wholemeal wheat bread and pasta - effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

      Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, I. & Astrup, A., 2009, In: Obesity Facts. suppl. 2, p. 205-206 2 p.

      Research output: Contribution to journal › Conference abstract in journal › Research

    32. Published

      A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers

      Kristensen, M. & Bügel, Susanne Gjedsted, 2011, In: European Journal of Clinical Nutrition. 65, p. 1053-1058 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. Published

      Oat and barley ß-glucans induce satiety and reduce energy intake - a study on acute and longer-term effects

      Kristensen, M., Poulsen, M. E., Mikkelsen, M. S., Ibrügger, S., Ejsing, J., Dragsted, Lars Ove, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2011, In: Obesity Reviews. 12, Suppl. 1, p. 61 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

    34. Published

      Improved synthesis methods of standards used for quantitative determination of total isothiocyanates from broccoli in human urine

      Kristensen, M., Krogholm, K. S., Frederiksen, H., Duus, F., Cornett, Claus, Bügel, Susanne Gjedsted & Rasmussen, S. E., 2007, In: Journal of Chromatography - B. 852, 1-2, p. 229-234 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. Published

      Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats

      Kristensen, M., Østergaard, L. F., Halekoh, U., Jørgensen, H., Lauridsen, C., Brandt, K. & Bügel, Susanne Gjedsted, 2008, In: Journal of the Science of Food and Agriculture. 88, 12, p. 2161-2172 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    36. Published

      Effect of a hypo-caloric diet rich in whole grain foods on weight loss, body composition and cardiovascular risk in postmenopausal women: A 12 weeks randomised clinical trial

      Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, I. & Astrup, A., 2009, In: Obesity Facts. suppl. 2, p. 45 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research

    37. Published

      Effect of a hypo-caloric diet rich in whole grain foods on weight loss, body composition and cardiovascular risk in postmenopausal women: a 12 weeks randomised clinical trial

      Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. - 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    38. Published

      Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

      Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2010, In: Appetite. 54, 1, p. 163-169 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. Published

      Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

      Kristensen, M., Toubro, S., Jensen, M. M. G., Ross, A. B., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Tetens, Inge & Astrup, A., 2012, In: Journal of Nutrition. 142, 4, p. 710-716 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      Urinary excretion of total isothiocyanates from cruciferous vegetables shows high dose-response relationship and may be a useful  biomarker for isothiocyanate exposure

      Kristensen, M., Krogholm, K. S., Frederiksen, H., Bügel, Susanne Gjedsted & Rasmussen, S. E., 2007, In: European Journal of Clinical Nutrition. 46, 7, p. 377-382 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      Quantification of triácylglycerols in n chylomicrons in humans using nuclear magnetic resonance spectroscopy: a pilot study

      Kristensen, M., Larsen, F. H., Toubro, S., Astrup, A., Bügel, Susanne Gjedsted & Engelsen, Søren Balling, 2007, Ikke angivet. Levnedsmiddelcentret, p. 13-14 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    42. Published

      Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content

      Kristensen, M. B., Hels, O., Morberg, C. M., Marving, J., Bügel, Susanne Gjedsted & Tetens, Inge , 2006, In: British Journal of Nutrition. 95, 5, p. 963-967 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    43. Published

      Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men

      Kristensen, M. B., Savorani, F., Christensen, S., Engelsen, Søren Balling, Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, In: Nutrition, Metabolism & Cardiovascular Diseases. 23, 2, p. 136-143 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    44. Published

      Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats

      Kristensen, M. B., Knudsen, K. E. B., Jørgensen, H. J. H., Oomah, D., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, In: Nutrients. 5, 8, p. 3287-3298 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    45. Published

      Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies

      Lauridsen, C., Yong, C., Halekoh, U., Bügel, Susanne Gjedsted, Brandt, K., Christensen, L. P. & Jørgensen, H., 2008, In: Journal of the Science of Food and Agriculture. 88, 4, p. 720-732 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    46. Published

      The environmental foodprint of obesity

      Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, A., 2020, In: Obesity. 28, 1, p. 73-79 7 p.

      Research output: Contribution to journal › Review › Research › peer-review

    47. Published

      A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?

      Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, A., 2020, In: Advances in Nutrition. 11, 1, p. 1-9 9 p.

      Research output: Contribution to journal › Review › Research › peer-review

    48. Published

      Calcium absorption from fish bones measured in young men using 47Ca whole body counting

      Malde, M. K., Bügel, Susanne Gjedsted, Kristensen, M., Graff, I., Malde, K. & Pedersen, J., 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. 91

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    49. Published

      Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design

      Malde, M. K., Bügel, Susanne Gjedsted, Kristensen, M., Malde, K., Graff, I. E. & Pedersen, J. I., 20 Jul 2010, In: Nutrition & Metabolism. 7, p. 61 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    50. Published

      Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women

      Mark, A. B., Poulsen, M. W., Andersen, S., Andersen, J. M., Bak, M. J., Ritz, C., Holst, Jens Juul, Nielsen, J., de Courten, B., Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2014, In: Diabetes Care. 37, 1, p. 88-95 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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