Susanne Gjedsted Bügel
Susanne Gjedsted Bügel

Professor with special responsibilities

  • Preventive and Clinical Nutrition

    Rolighedsvej 30, 1958 Frederiksberg C, Levnedsmiddelbygning, Building: 782-074-1-T178


  1. 2020
  2. Published

    A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?

    Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, Claus, Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, Arne, 2020, In : Advances in Nutrition. 11, 1, p. 1-9 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The environmental foodprint of obesity

    Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, Claus, Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, Arne, 2020, In : Obesity. 28, 1, p. 73-79 7 p.

    Research output: Contribution to journalReviewResearchpeer-review

  4. 2019
  5. Published

    An investigation of main meal preferences in nursing home residents

    Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, Susanne Gjedsted, Klausen, T. W. & Olsen, Annemarie, 2019, In : Journal of Sensory Studies. 34, 4, 10 p., e12504.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Associations between urinary advanced glycation end products and cardiometabolic parameters in metabolically healthy obese women

    Baye, E., Mark, A. B., Poulsen, M. W., Andersen, J. M., Dragsted, Lars Ove, Bügel, Susanne Gjedsted & de Courten, B., 2019, In : Journal of Clinical Medicine. 8, 7, 8 p., 1008.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    How organic food systems support sustainability of diets

    Kahl, J., Strassner, C., Bügel, Susanne Gjedsted, Lairon, D. & Paoletti, F., 2019, Sustainable Diets: Linking Nutrition and Food Systems. Burlingame, B. & Dernini, S. (eds.). Oxfordshire: CABI Publishing, p. 232-239 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    Overfed but undernourished: Recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity

    Astrup, Arne & Bügel, Susanne Gjedsted, 2019, In : International Journal of Obesity. 43, 2, p. 219-232 14 p.

    Research output: Contribution to journalReviewResearchpeer-review

  9. 2018
  10. Published

    Acceptance of texture-modified in-between-meals among old adults with dysphagia

    Okkels, S. L., Saxosen, M., Bügel, Susanne Gjedsted, Olsen, Annemarie, Klausen, T. W. & Beck, A. M., 2018, In : Clinical Nutrition ESPEN. 25, p. 126-132 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Effect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B12, D and E status and the degree of inflammation: a post hoc analysis of a randomized intervention trial

    Geiker, N. R. W., Veller, M., Kjølbæk, Louise, Jakobsen, J., Ritz, Christian, Raben, Anne, Astrup, Arne, Lorenzen, J. K., Larsen, L. H. & Bügel, Susanne Gjedsted, 2018, In : Nutrition & Metabolism. 15, 9 p., 24.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Sustainable diets

    Bügel, Susanne Gjedsted, 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 14-16 3 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  13. Published

    Vitamin D vitamers affect vitamin D status differently in young healthy males

    Jakobsen, J., Andersen, Elisabeth Anne Wreford, Christensen, T., Andersen, R. & Bügel, Susanne Gjedsted, 2018, In : Nutrients. 10, 1, 12 p., 12.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. 2017
  15. Published

    The decline in vitamin research funding: A missed opportunity?

    Chambers, J. D., Anderson, J. E., Salem, M. N., Bügel, Susanne Gjedsted, Fenech, M., Mason, J. B., Weber, P., West, K. P., Wilde, P., Eggersdorfer, M. & Booth, S. L., 2017, In : Current Developments in Nutrition. 1, 8, 8 p., e000430.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Vitamin D status and muscle function among adolescent and young swimmers

    Geiker, N. R. W., Larsen, R., Hansen, M., Jørgensen, N. R., Jakobsen, J., Hansen, B. S., Kristensen, M. & Bügel, Susanne Gjedsted, 2017, In : International Journal of Sport Nutrition & Exercise Metabolism. 27, 5, p. 399-407 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. 2016
  18. Published

    Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program

    Kahl, J., Strassner, C., Hertwig, J., Gould, D., Bügel, Susanne Gjedsted, Paoletti, F. & Lairon, D., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 295-302 8 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

  19. Published

    Phylloquinone content from wild green vegetables may contribute substantially to dietary intake

    Bügel, Susanne Gjedsted, Spagner, C., Poulsen, S. K., Jakobsen, J. & Astrup, Arne, 2016, In : Canadian Journal of Agriculture and Crops. 1, 2, p. 83-88 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    The New Nordic Diet as a prototype for regional sustainable diets

    Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Lairon, D., Paoletti, F. & Strassner, C., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 109-116 8 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

  21. Published

    The role of sustainable HORECA for sustainable lifestyles - identification of challenges and future work

    Strassner, C., Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Nuutila, J. & Paoletti, F., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 245-262 18 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

  22. 2015
  23. Published

    Effect of Lactobacillus paracasei subsp. paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel-group study

    Jespersen, L., Tarnow, Inge, Eskesen, D., Morberg, C. M., Michelsen, B., Bügel, Susanne Gjedsted, Dragsted, Lars Ove, Rijkers, G. T. & Calder, P. C., 2015, In : American Journal of Clinical Nutrition. 101, 6, p. 1188-1196 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Ernæringsforskningens historie i Danmark

    Astrup, Arne, Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, S., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 611-623 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  25. Published

    Fedtopløselige vitaminer

    Bügel, Susanne Gjedsted & Abrahamsen, B., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 193-207 12 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  26. Published

    Funktionelle fødevarer

    Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 333-346 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  27. Published

    Fødevarer og næringsstoffer

    Astrup, Arne, Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, S., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 79-82 4 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  28. Published

    Menneskets Ernæring

    Astrup, Arne (ed.), Bügel, Susanne Gjedsted (ed.), Dyerberg, J. (ed.) & Stender, S. (ed.), 2015, 4. ed. København: Munksgaard . 694 p.

    Research output: Book/ReportBookEducationpeer-review

  29. Published

    Menneskets ernæring

    Astrup, Arne, Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, S., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 21-24 4 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  30. Published

    Mineraler og sporstoffer

    Bügel, Susanne Gjedsted, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 169-179 11 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  31. Published

    SMAG - Skønne Måltider til Alle Gamle: Hvidbog om nærende måltider med kulinarisk kvalitet til ældre

    Bügel, Susanne Gjedsted, Bredie, Wender, Jensen, A. B., Jensen, Jørgen Dejgård, Petersen, C. B., Leth, K., Beck, A. M. & Langer, J. W., 2015, København: Københavns Universitet og Madkulturen. 153 p.

    Research output: Book/ReportReportCommissionedpeer-review

  32. Published

    The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men

    Rentsch, M. L., Lametsch, Rene, Bügel, Susanne Gjedsted, Jessen, F. & Lauritzen, Lotte, 2015, In : British Journal of Nutrition. 113, 4, p. 699-707 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  33. Published

    Økologi og bæredygtighed

    Saxe, H. & Bügel, Susanne Gjedsted, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 355-376 22 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  34. 2014
  35. Published

    Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women

    Mark, A. B., Poulsen, M. W., Andersen, S., Andersen, J. M., Bak, M. J., Ritz, Christian, Holst, Jens Juul, Nielsen, John, de Courten, B., Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2014, In : Diabetes Care. 37, 1, p. 88-95 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  36. Published

    Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals

    Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C., Holst, Jens Juul, Nielsen, John, Lauritzen, Lotte, Larsen, L. H., Bügel, Susanne Gjedsted & Dragsted, Lars Ove, 2014, In : European Journal of Nutrition. 53, 2, p. 661-672 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Organic food processing: a framework for concept, starting definitions and evaluation

    Kahl, J., Alborzi, F., Beck, A., Bügel, Susanne Gjedsted, Busscher, N., Geier, U., Matt, D., Meischner, T., Paoletti, F., Pehme, S., Ploeger, A., Rembiałkowska, E., Schmid, O., Strassner, C., Taupier-Letage, B. & Załęcka, A., 2014, In : Journal of the Science of Food and Agriculture. 94, 13, p. 2582-2594 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    The influence of organic production on food quality - research findings, gaps and future challenges

    Załęcka, A., Bügel, Susanne Gjedsted, Paoletti, F., Kahl, J., Bonanno, A., Dostalova, A. & Rahmann, G., 2014, In : Journal of the Science of Food and Agriculture. 94, 13, p. 2600-2604 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. 2013
  40. Published

    Advanced glycation endproducts in food and their effects on health

    Poulsen, M. W., Hedegaard, R. S. V., Andersen, J. M., de Courten, B., Bügel, Susanne Gjedsted, Nielsen, John, Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2013, In : Food and Chemical Toxicology. 60, 1, p. 10-37 28 p.

    Research output: Contribution to journalReviewResearchpeer-review

  41. Published

    Consumption of organic diets does not affect intake and absorption of zinc and copper in men: evidence from two cross-over trials

    Mark, A. B., Kápolna, E., Laursen, Kristian Holst, Halekoh, U., Rasmussen, Søren Kjærsgaard, Husted, Søren, Larsen, E. H. & Bügel, Susanne Gjedsted, 2013, In : Food & Function. 4, 3, p. 409-419 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults

    Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, Birthe P Møller, Dragsted, Lars Ove, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2013, In : Journal of Nutrition. 143, 10, p. 1579-1585 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men

    Kristensen, M. B., Savorani, F., Christensen, S., Engelsen, Søren Balling, Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, Arne, 2013, In : Nutrition, Metabolism & Cardiovascular Diseases. 23, 2, p. 136-143 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    Functional food and organic food are competing rather than supporting concepts in Europe

    Kahl, J., Załęcka, A., Ploeger, A., Bügel, Susanne Gjedsted & Huber, M., 2013, Functional Foods: The Connection Between Nutrition, Health, and Food Science. Coles, L. (ed.). Boca Raton: CRC Press, p. 201-211 11 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  45. Published

    Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers

    Ravn-Haren, G., Dragsted, Lars Ove, Buch-Andersen, T., Jensen, E. N., Jensen, R. I., Németh-Balogh, M., Paulovicsová, B., Bergström, A., Wilcks, A., Licht, T. R., Markowski, J. & Bügel, Susanne Gjedsted, 2013, In : European Journal of Nutrition. 52, 8, p. 1875-1889 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  46. Published

    Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats

    Kristensen, M. B., Knudsen, K. E. B., Jørgensen, H. J. H., Oomah, D., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, Arne, 2013, In : Nutrients. 5, 8, p. 3287-3298 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. 2012
  48. Published

    Organic food quality: a framework for concept, definition and evaluation from the European perspective

    Kahl, J., Baars, T., Bügel, Susanne Gjedsted, Busscher, N., Huber, M., Kusche, D., Rembialkowska, E., Schmid, O., Seidel, K., Taupier-Letage, B., Velimirov, A. & Zalecka, A., 2012, In : Journal of the Science of Food and Agriculture. 92, 14, p. 2760-2765 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. Published

    Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

    Kristensen, M., Toubro, S., Jensen, Morten Vedel Georg, Ross, A. B., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Tetens, Inge & Astrup, Arne, 2012, In : Journal of Nutrition. 142, 4, p. 710-716 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. 2011
  51. Published

    A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers

    Kristensen, M. & Bügel, Susanne Gjedsted, 2011, In : European Journal of Clinical Nutrition. 65, p. 1053-1058 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  52. Published

    Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans

    Søltoft, M., Bysted, A., Madsen, K. H., Mark, A. B., Bügel, Susanne Gjedsted, Nielsen, John & Knuthsen, P., 2011, In : Journal of the Science of Food and Agriculture. 91, 4, p. 767-775 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. Published

    Intake of micronutrients among Danish adult users and non-users of dietary supplements

    Tetens, Inge , Biltoft-Jensen, A. P., Spagner, C., Christensen, T., Gille, M., Bügel, Susanne Gjedsted & Rasmussen, L. B., 2011, In : Food & Nutrition Research. 55, 8 p., 7153.

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. Published

    Oat and barley ß-glucans induce satiety and reduce energy intake - a study on acute and longer-term effects

    Kristensen, M., Poulsen, M. E., Mikkelsen, M. S., Ibrügger, S., Ejsing, J., Dragsted, Lars Ove, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2011, In : Obesity Reviews. 12, Suppl. 1, p. 61 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  55. Published

    Organic food and impact on human health: assessing the status quo and prospects of research

    Huber, M., Rembialkowska, E., Srednicka, D., Bügel, Susanne Gjedsted & de Vijver, L. P. L. V., 2011, In : N J A S Wageningen Journal of Life Sciences. 58, p. 103-109 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  56. Published

    The effects of rose hip (Rosa canina) on plasma antioxidative activity and C-reactive protein in patients with rheumatoid arthritis and normal controls: a prospective cohort study

    Nielsen, B. K., Christensen, R., Bügel, Susanne Gjedsted, Bliddal, H., Danneskiold-Samsøe, B., Christensen, L. P. & Andersen, Jens Rikardt, 2011, In : Phytomedicine. 18, 11, p. 953-958 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  57. Published

    The effects of rose-hip on plasma anti-oxidative activity and CRP in patients with rheumatoid arthritis and healthy controls

    Nielsen, B. K., Christensen, R., Bügel, Susanne Gjedsted, Bliddal, H., Danneskiold-Samsøe, B., Christensen, L. P. & Andersen, Jens Rikardt, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  58. 2010
  59. Published

    Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design

    Malde, M. K., Bügel, Susanne Gjedsted, Kristensen, M., Malde, K., Graff, I. E. & Pedersen, J. I., 20 Jul 2010, In : Nutrition & Metabolism. 7, p. 61 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  60. Published

    Ernæringsforskningens historie i Danmark

    Astrup, Arne, Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, S., 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 565-577 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  61. Published

    Feeding trials in organic food quality and health research

    Velimirov, A., Huber, M., Lauridsen, C., Rembialkowska, E., Seidel, K. & Bügel, Susanne Gjedsted, 2010, In : Journal of the Science of Food and Agriculture. 90, 2, p. 175-182 8 p.

    Research output: Contribution to journalReviewResearchpeer-review

Previous 1 2 3 Next

ID: 4230947