Susanne Gjedsted Bügel

Susanne Gjedsted Bügel

Professor with special responsibilities

  • Preventive and Clinical Nutrition

    Rolighedsvej 30, 1958 Frederiksberg C, Levnedsmiddelbygning, Building: 782-074-1-T178


  1. Published

    A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers

    Kristensen, M. & Bügel, Susanne Gjedsted, 2011, In : European Journal of Clinical Nutrition. 65, p. 1053-1058 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    A high oat-bran intake does not impair zinc absorption in humans when added to a low-fiber animal protein-based diet

    Sandström, B., Bügel, Susanne Gjedsted, McGaw, B. A., Price, J. & Reid, M. D., 2000, In : Journal of Nutrition. 130, p. 594-599 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    A lignan complex isolated from flaxseed does not affect plasma lipid concentrations or antioxidant capacity in healthy postmenopausal women

    Hallund, J., Ravn-Haren, L. G., Bügel, Susanne Gjedsted, Tholstrup, T. & Tetens, Inge , 2006, In : Journal of Nutrition. 136, 1, p. 112-116 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    A metabolomics study on human dietary intervention with apples

    Dragsted, Lars Ove, Kristensen, M., Ravn-Haren, G. & Bügel, Susanne Gjedsted, 2009, Design of Human Nutrigenomics Studies. Astley, S. & Penn, L. (eds.). Wageningen: Wageningen Academic Publishers, p. 21-29 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  5. Published

    A novel dual radio- and stable-isotope method for measuring calcium absorption in humans: comparison with the whole-body radioisotope retention method

    Beck, A. B., Bügel, Susanne Gjedsted, Stürup, S., Jensen, M., Mølgaard, Christian, Hansen, M., Krogsgaard, O. W. & Sandström, B., 2003, In : American Journal of Clinical Nutrition. 77, 2, p. 399-405 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?

    Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, Arne, 2020, In : Advances in Nutrition. 11, 1, p. 1-9 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation

    Ravn-Haren, L. G., Bügel, Susanne Gjedsted, Krath, B. N., Hoac, T., Stagsted, J., Jørgensen, K., Bresson, J. R., Larsen, E. H. & Dragsted, Lars Ove, 2007, In : British Journal of Nutrition. 99, 4, p. 883-892 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Absorption and retention of selenium from shrimps in man

    Bügel, Susanne Gjedsted, Sandström, B. & Huusfeldt Larsen, E., 2001, In : Journal of Trace Elements in Medicine and Biology. 14, p. 198-204 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Absorption of isoflavones in humans: effects of food matrix and processing

    de Pascual-Teresa, S., Hallund, J., Talbot, D., Schroot, J., Williams, C. M., Bügel, Susanne Gjedsted & Cassidy, A., 2006, In : Journal of Nutritional Biochemistry. 17, 4, p. 257-264 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium

    Bügel, Susanne Gjedsted, Larsen, E. H., Sloth, J. J., Flytlie, K., Overvad, K., Steenberg, L. C. & Moesgaard, S., 2008, In : Food & Nutrition Research. 52, 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Acceptance of texture-modified in-between-meals among old adults with dysphagia

    Okkels, S. L., Saxosen, M., Bügel, Susanne Gjedsted, Olsen, Annemarie, Klausen, T. W. & Beck, A. M., 2018, In : Clinical Nutrition ESPEN. 25, p. 126-132 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Acute effects of trout on cardiovascular risk markers and plasma proteome

    Rentsch, M., Jessen, F., Lametsch, Rene, Bügel, Susanne Gjedsted & Lauritzen, Lotte, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  13. Published

    Advanced glycation endproducts in food and their effects on health

    Poulsen, M. W., Hedegaard, R. S. V., Andersen, J. M., de Courten, B., Bügel, Susanne Gjedsted, Nielsen, John, Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2013, In : Food and Chemical Toxicology. 60, 1, p. 10-37 28 p.

    Research output: Contribution to journalReviewResearchpeer-review

  14. Published

    An investigation of main meal preferences in nursing home residents

    Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, Susanne Gjedsted, Klausen, T. W. & Olsen, Annemarie, 2019, In : Journal of Sensory Studies. 34, 4, 10 p., e12504.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Associations between urinary advanced glycation end products and cardiometabolic parameters in metabolically healthy obese women

    Baye, E., Mark, A. B., Poulsen, M. W., Andersen, J. M., Dragsted, Lars Ove, Bügel, Susanne Gjedsted & de Courten, B., 2019, In : Journal of Clinical Medicine. 8, 7, 8 p., 1008.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Associations of total, dairy, and meat protein with markers for bone turnover in healthy, prepubertal boys

    Budek, A. Z., Hoppe, C., Michaelsen, Kim F., Bügel, Susanne Gjedsted & Mølgaard, Christian, 2007, In : Journal of Nutrition. 137, 4, p. 930-934 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Betydning af selen i mælk: en rapport fra delprojektet on selen i FOODANTIOX-projektet

    Åkesson, B., Hoac, T., Lundh, T., Önning, G., Nielsen, J. H., Stagsted, J., Dragsted, Lars Ove, Bügel, Susanne Gjedsted, Ravn-Haren, G., Krath, B. & Skibsted, Leif Horsfelt, 2009, In : Maelkeritidende. 8, p. 194-197 4 p.

    Research output: Contribution to journalJournal articleResearch

  18. Published

    Bioactivity of vitamin D sources

    Jette, J., Jensen, H. & Bügel, Susanne Gjedsted, 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. 101

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  19. Published

    Calcium absorption from fish bones measured in young men using 47Ca whole body counting

    Malde, M. K., Bügel, Susanne Gjedsted, Kristensen, M., Graff, I., Malde, K. & Pedersen, J., 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. 91

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  20. Published

    Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design

    Malde, M. K., Bügel, Susanne Gjedsted, Kristensen, M., Malde, K., Graff, I. E. & Pedersen, J. I., 20 Jul 2010, In : Nutrition & Metabolism. 7, p. 61 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Can human micronutrient status be improved by supplementing domestic animals?

    Bügel, Susanne Gjedsted, 2003. 4 p.

    Research output: Contribution to conferencePaperResearch

  22. Published

    Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil

    Sandstrøm, B., Bügel, Susanne Gjedsted, Lauridsen, C., Nielsen, F., Jensen, C. & Skibsted, Leif Horsfelt, 2000, In : British Journal of Nutrition. 84, p. 143-150 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women

    Mark, A. B., Poulsen, M. W., Andersen, S., Andersen, J. M., Bak, M. J., Ritz, Christian, Holst, Jens Juul, Nielsen, John, de Courten, B., Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2014, In : Diabetes Care. 37, 1, p. 88-95 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Consumption of organic diets does not affect intake and absorption of zinc and copper in men: evidence from two cross-over trials

    Mark, A. B., Kápolna, E., Laursen, Kristian Holst, Halekoh, U., Rasmussen, S. K., Husted, Søren, Larsen, E. H. & Bügel, Susanne Gjedsted, 2013, In : Food & Function. 4, 3, p. 409-419 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women

    Reimann, M., Dierkes, J., Carlsohn, A., Talbot, D., Ferrari, M., Hallund, J., Hall, W. L., Vafeiadou, K., Huebner, U., Branca, F., Bügel, Susanne Gjedsted, Williams, C. M., Zunft, H. F. & Koebnick, C., 2006, In : Journal of Nutrition. 136, 1, p. 100-105 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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