Susanne Gjedsted Bügel

Susanne Gjedsted Bügel

Professor with special responsibilities

  • Preventive and Clinical Nutrition

    Rolighedsvej 30, 1958 Frederiksberg C, Levnedsmiddelbygning, Building: 782-074-1-T178


  1. 2020
  2. E-pub ahead of print

    Food-Based Dietary Guidelines - development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: Report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018

    Tetens, Inge , Birt, C. A., Brink, E., Bodenbach, S., Bügel, Susanne Gjedsted, De Henauw, S., Grønlund, T., Julia, C., Konde, Å. B., Kromhout, D., Lehmann, U., dos Santos, Q., Sokolovic, M., Storcksdieck genannt Bonsmann, S., van Rossum, C. & Boeing, H., 6 Jul 2020, In : British Journal of Nutrition.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. E-pub ahead of print

    Students’ knowledge and expectations about sustainable food systems in higher education

    Migliorini, P., Wezel, A., Veromann, E., Strassner, C., Średnicka-Tober, D., Kahl, J., Bügel, Susanne Gjedsted, Briz, T., Kazimierczak, R., Brives, H., Ploeger, A., Gilles, U., Lüder, V., Schleicher-Deis, O., Rastorgueva, N., Tuccillo, F., Talgre, L., Kaart, T., Ismael, D. & Rembiałkowska, E., 13 Jun 2020, In : International Journal of Sustainability in Higher Education.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?

    Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, Arne, 2020, In : Advances in Nutrition. 11, 1, p. 1-9 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The environmental foodprint of obesity

    Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, Arne, 2020, In : Obesity. 28, 1, p. 73-79 7 p.

    Research output: Contribution to journalReviewResearchpeer-review

  6. 2019
  7. Published

    An investigation of main meal preferences in nursing home residents

    Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, Susanne Gjedsted, Klausen, T. W. & Olsen, Annemarie, 2019, In : Journal of Sensory Studies. 34, 4, 10 p., e12504.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Associations between urinary advanced glycation end products and cardiometabolic parameters in metabolically healthy obese women

    Baye, E., Mark, A. B., Poulsen, M. W., Andersen, J. M., Dragsted, Lars Ove, Bügel, Susanne Gjedsted & de Courten, B., 2019, In : Journal of Clinical Medicine. 8, 7, 8 p., 1008.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    How organic food systems support sustainability of diets

    Kahl, J., Strassner, C., Bügel, Susanne Gjedsted, Lairon, D. & Paoletti, F., 2019, Sustainable Diets: Linking Nutrition and Food Systems. Burlingame, B. & Dernini, S. (eds.). Oxfordshire: CABI Publishing, p. 232-239 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  10. Published

    Overfed but undernourished: Recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity

    Astrup, Arne & Bügel, Susanne Gjedsted, 2019, In : International Journal of Obesity. 43, 2, p. 219-232 14 p.

    Research output: Contribution to journalReviewResearchpeer-review

  11. 2018
  12. Published

    Acceptance of texture-modified in-between-meals among old adults with dysphagia

    Okkels, S. L., Saxosen, M., Bügel, Susanne Gjedsted, Olsen, Annemarie, Klausen, T. W. & Beck, A. M., 2018, In : Clinical Nutrition ESPEN. 25, p. 126-132 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published
  14. Published

    Sustainable diets

    Bügel, Susanne Gjedsted, 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 14-16 3 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  15. Published

    Vitamin D vitamers affect vitamin D status differently in young healthy males

    Jakobsen, J., Andersen, Elisabeth Anne Wreford, Christensen, T., Andersen, R. & Bügel, Susanne Gjedsted, 2018, In : Nutrients. 10, 1, 12 p., 12.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. 2017
  17. Published

    The decline in vitamin research funding: A missed opportunity?

    Chambers, J. D., Anderson, J. E., Salem, M. N., Bügel, Susanne Gjedsted, Fenech, M., Mason, J. B., Weber, P., West, K. P., Wilde, P., Eggersdorfer, M. & Booth, S. L., 2017, In : Current Developments in Nutrition. 1, 8, 8 p., e000430.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Vitamin D status and muscle function among adolescent and young swimmers

    Geiker, Nina Rica Wium, Larsen, R., Hansen, M., Jørgensen, N. R., Jakobsen, J., Hansen, B. S., Kristensen, M. & Bügel, Susanne Gjedsted, 2017, In : International Journal of Sport Nutrition & Exercise Metabolism. 27, 5, p. 399-407 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. 2016
  20. Published

    Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program

    Kahl, J., Strassner, C., Hertwig, J., Gould, D., Bügel, Susanne Gjedsted, Paoletti, F. & Lairon, D., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 295-302 8 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

  21. Published

    Phylloquinone content from wild green vegetables may contribute substantially to dietary intake

    Bügel, Susanne Gjedsted, Spagner, C., Poulsen, S. K., Jakobsen, J. & Astrup, Arne, 2016, In : Canadian Journal of Agriculture and Crops. 1, 2, p. 83-88 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    The New Nordic Diet as a prototype for regional sustainable diets

    Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Lairon, D., Paoletti, F. & Strassner, C., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 109-116 8 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

  23. Published

    The role of sustainable HORECA for sustainable lifestyles - identification of challenges and future work

    Strassner, C., Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Nuutila, J. & Paoletti, F., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 245-262 18 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

  24. 2015
  25. Published

    Effect of Lactobacillus paracasei subsp. paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel-group study

    Jespersen, L., Tarnow, I., Eskesen, D., Morberg, C. M., Michelsen, B., Bügel, Susanne Gjedsted, Dragsted, Lars Ove, Rijkers, G. T. & Calder, P. C., 2015, In : American Journal of Clinical Nutrition. 101, 6, p. 1188-1196 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Ernæringsforskningens historie i Danmark

    Astrup, Arne, Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 611-623 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  27. Published

    Fedtopløselige vitaminer

    Bügel, Susanne Gjedsted & Abrahamsen, B., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 193-207 12 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  28. Published

    Funktionelle fødevarer

    Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 333-346 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  29. Published

    Fødevarer og næringsstoffer

    Astrup, Arne, Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 79-82 4 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  30. Published

    Menneskets Ernæring

    Astrup, Arne (ed.), Bügel, Susanne Gjedsted (ed.), Dyerberg, J. (ed.) & Stender, Steen (ed.), 2015, 4. ed. København: Munksgaard . 694 p.

    Research output: Book/ReportBookEducationpeer-review

  31. Published

    Menneskets ernæring

    Astrup, Arne, Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 21-24 4 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  32. Published

    Mineraler og sporstoffer

    Bügel, Susanne Gjedsted, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 169-179 11 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  33. Published

    SMAG - Skønne Måltider til Alle Gamle: Hvidbog om nærende måltider med kulinarisk kvalitet til ældre

    Bügel, Susanne Gjedsted, Bredie, Wender, Jensen, A. B., Jensen, Jørgen Dejgård, Petersen, C. B., Leth, K., Beck, A. M. & Langer, J. W., 2015, København: Københavns Universitet og Madkulturen. 153 p.

    Research output: Book/ReportReportCommissionedpeer-review

  34. Published

    The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men

    Rentsch, M. L., Lametsch, Rene, Bügel, Susanne Gjedsted, Jessen, F. & Lauritzen, Lotte, 2015, In : British Journal of Nutrition. 113, 4, p. 699-707 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Økologi og bæredygtighed

    Saxe, H. & Bügel, Susanne Gjedsted, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 355-376 22 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  36. 2014
  37. Published

    Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women

    Mark, A. B., Poulsen, M. W., Andersen, S., Andersen, J. M., Bak, M. J., Ritz, Christian, Holst, Jens Juul, Nielsen, John, de Courten, B., Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2014, In : Diabetes Care. 37, 1, p. 88-95 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals

    Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C., Holst, Jens Juul, Nielsen, John, Lauritzen, Lotte, Larsen, L. H., Bügel, Susanne Gjedsted & Dragsted, Lars Ove, 2014, In : European Journal of Nutrition. 53, 2, p. 661-672 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    Organic food processing: a framework for concept, starting definitions and evaluation

    Kahl, J., Alborzi, F., Beck, A., Bügel, Susanne Gjedsted, Busscher, N., Geier, U., Matt, D., Meischner, T., Paoletti, F., Pehme, S., Ploeger, A., Rembiałkowska, E., Schmid, O., Strassner, C., Taupier-Letage, B. & Załęcka, A., 2014, In : Journal of the Science of Food and Agriculture. 94, 13, p. 2582-2594 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    The influence of organic production on food quality - research findings, gaps and future challenges

    Załęcka, A., Bügel, Susanne Gjedsted, Paoletti, F., Kahl, J., Bonanno, A., Dostalova, A. & Rahmann, G., 2014, In : Journal of the Science of Food and Agriculture. 94, 13, p. 2600-2604 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. 2013
  42. Published

    Advanced glycation endproducts in food and their effects on health

    Poulsen, M. W., Hedegaard, R. S. V., Andersen, J. M., de Courten, B., Bügel, Susanne Gjedsted, Nielsen, John, Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2013, In : Food and Chemical Toxicology. 60, 1, p. 10-37 28 p.

    Research output: Contribution to journalReviewResearchpeer-review

  43. Published

    Consumption of organic diets does not affect intake and absorption of zinc and copper in men: evidence from two cross-over trials

    Mark, A. B., Kápolna, E., Laursen, Kristian Holst, Halekoh, U., Rasmussen, S. K., Husted, Søren, Larsen, E. H. & Bügel, Susanne Gjedsted, 2013, In : Food & Function. 4, 3, p. 409-419 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults

    Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, Birthe P Møller, Dragsted, Lars Ove, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2013, In : Journal of Nutrition. 143, 10, p. 1579-1585 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. Published

    Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men

    Kristensen, M. B., Savorani, F., Christensen, S., Engelsen, Søren Balling, Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, Arne, 2013, In : Nutrition, Metabolism & Cardiovascular Diseases. 23, 2, p. 136-143 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  46. Published

    Functional food and organic food are competing rather than supporting concepts in Europe

    Kahl, J., Załęcka, A., Ploeger, A., Bügel, Susanne Gjedsted & Huber, M., 2013, Functional Foods: The Connection Between Nutrition, Health, and Food Science. Coles, L. (ed.). Boca Raton: CRC Press, p. 201-211 11 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  47. Published

    Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers

    Ravn-Haren, G., Dragsted, Lars Ove, Buch-Andersen, T., Jensen, E. N., Jensen, R. I., Németh-Balogh, M., Paulovicsová, B., Bergström, A., Wilcks, A., Licht, T. R., Markowski, J. & Bügel, Susanne Gjedsted, 2013, In : European Journal of Nutrition. 52, 8, p. 1875-1889 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats

    Kristensen, M. B., Knudsen, K. E. B., Jørgensen, H. J. H., Oomah, D., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, Arne, 2013, In : Nutrients. 5, 8, p. 3287-3298 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. 2012
  50. Published

    Organic food quality: a framework for concept, definition and evaluation from the European perspective

    Kahl, J., Baars, T., Bügel, Susanne Gjedsted, Busscher, N., Huber, M., Kusche, D., Rembialkowska, E., Schmid, O., Seidel, K., Taupier-Letage, B., Velimirov, A. & Zalecka, A., 2012, In : Journal of the Science of Food and Agriculture. 92, 14, p. 2760-2765 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. Published

    Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

    Kristensen, M., Toubro, S., Jensen, Morten Vedel Georg, Ross, A. B., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Tetens, Inge & Astrup, Arne, 2012, In : Journal of Nutrition. 142, 4, p. 710-716 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  52. 2011
  53. Published

    A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers

    Kristensen, M. & Bügel, Susanne Gjedsted, 2011, In : European Journal of Clinical Nutrition. 65, p. 1053-1058 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. Published

    Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans

    Søltoft, M., Bysted, A., Madsen, K. H., Mark, A. B., Bügel, Susanne Gjedsted, Nielsen, John & Knuthsen, P., 2011, In : Journal of the Science of Food and Agriculture. 91, 4, p. 767-775 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  55. Published

    Intake of micronutrients among Danish adult users and non-users of dietary supplements

    Tetens, Inge , Biltoft-Jensen, A. P., Spagner, C., Christensen, T., Gille, M., Bügel, Susanne Gjedsted & Rasmussen, L. B., 2011, In : Food & Nutrition Research. 55, 8 p., 7153.

    Research output: Contribution to journalJournal articleResearchpeer-review

  56. Published

    Oat and barley ß-glucans induce satiety and reduce energy intake - a study on acute and longer-term effects

    Kristensen, M., Poulsen, M. E., Mikkelsen, M. S., Ibrügger, S., Ejsing, J., Dragsted, Lars Ove, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2011, In : Obesity Reviews. 12, Suppl. 1, p. 61 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  57. Published

    Organic food and impact on human health: assessing the status quo and prospects of research

    Huber, M., Rembialkowska, E., Srednicka, D., Bügel, Susanne Gjedsted & de Vijver, L. P. L. V., 2011, In : N J A S Wageningen Journal of Life Sciences. 58, p. 103-109 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  58. Published

    The effects of rose hip (Rosa canina) on plasma antioxidative activity and C-reactive protein in patients with rheumatoid arthritis and normal controls: a prospective cohort study

    Nielsen, B. K., Christensen, R., Bügel, Susanne Gjedsted, Bliddal, H., Danneskiold-Samsøe, B., Christensen, L. P. & Andersen, Jens Rikardt, 2011, In : Phytomedicine. 18, 11, p. 953-958 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  59. Published

    The effects of rose-hip on plasma anti-oxidative activity and CRP in patients with rheumatoid arthritis and healthy controls

    Nielsen, B. K., Christensen, R., Bügel, Susanne Gjedsted, Bliddal, H., Danneskiold-Samsøe, B., Christensen, L. P. & Andersen, Jens Rikardt, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  60. 2010
  61. Published

    Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design

    Malde, M. K., Bügel, Susanne Gjedsted, Kristensen, M., Malde, K., Graff, I. E. & Pedersen, J. I., 20 Jul 2010, In : Nutrition & Metabolism. 7, p. 61 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  62. Published

    Ernæringsforskningens historie i Danmark

    Astrup, Arne, Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 565-577 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  63. Published

    Feeding trials in organic food quality and health research

    Velimirov, A., Huber, M., Lauridsen, C., Rembialkowska, E., Seidel, K. & Bügel, Susanne Gjedsted, 2010, In : Journal of the Science of Food and Agriculture. 90, 2, p. 175-182 8 p.

    Research output: Contribution to journalReviewResearchpeer-review

  64. Published

    Forord

    Astrup, Arne, Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 5 1 p.

    Research output: Chapter in Book/Report/Conference proceedingPreface/postscriptResearch

  65. Published

    Funktionelle fødevarer

    Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 311-324 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  66. Published

    Fødevarer og næringsstoffer

    Astrup, Arne, Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 75-77 3 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  67. Published

    Menneskets Ernæring

    Astrup, Arne (ed.), Bügel, Susanne Gjedsted (ed.), Dyerberg, J. & Stender, Steen (ed.), 2010, 3 ed. København: Munksgaard . 624 p.

    Research output: Book/ReportBookResearchpeer-review

  68. Published

    Menneskets ernæring

    Astrup, Arne, Dyerberg, J., Bügel, Susanne Gjedsted & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 23-25 3 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  69. Published

    Micronutrient deficiency in the aetiology of obesity

    Astrup, Arne & Bügel, Susanne Gjedsted, 2010, In : International Journal of Obesity. 34, p. 947-948 2 p.

    Research output: Contribution to journalEditorialResearchpeer-review

  70. Published

    Mineraler og sporstoffer

    Bügel, Susanne Gjedsted, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3. ed. København: Munksgaard , p. 155-165 11 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  71. Published

    Organic food claims in Europe

    Kahl, J., Van Der Burgt, I., Kusche, D., Bügel, Susanne Gjedsted, Busscher, N., Hallmann, E., U, K., Ploeger, A., Rembialkowska, E. & Huber, M., 2010, In : Food Technology. 64, 3, p. 38-46 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  72. Published

    The effect of farmed trout on cardiovascular risk markers in healthy men

    Hallund, J., Madsen, B. O., Bügel, Susanne Gjedsted, Jacobsen, C., Jakobsen, J., Krarup, H. B., Holm, J., Nielsen, H. H. & Lauritzen, Lotte, 2010, In : British Journal of Nutrition. 104, 10, p. 1528-1536 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  73. Published

    Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

    Kristensen, M., Jensen, Morten Vedel Georg, Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, Arne, 2010, In : Appetite. 54, 1, p. 163-169 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  74. Published

    Økologi og bæredygtighed

    Bügel, Susanne Gjedsted & Saxe, H., 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 339-357 19 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  75. 2009
  76. Published

    A metabolomics study on human dietary intervention with apples

    Dragsted, Lars Ove, Kristensen, M., Ravn-Haren, G. & Bügel, Susanne Gjedsted, 2009, Design of Human Nutrigenomics Studies. Astley, S. & Penn, L. (eds.). Wageningen: Wageningen Academic Publishers, p. 21-29 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  77. Published

    Betydning af selen i mælk: en rapport fra delprojektet on selen i FOODANTIOX-projektet

    Åkesson, B., Hoac, T., Lundh, T., Önning, G., Nielsen, J. H., Stagsted, J., Dragsted, Lars Ove, Bügel, Susanne Gjedsted, Ravn-Haren, G., Krath, B. & Skibsted, Leif Horsfelt, 2009, In : Maelkeritidende. 8, p. 194-197 4 p.

    Research output: Contribution to journalJournal articleResearch

  78. Published

    Effect of a hypo-caloric diet rich in whole grain foods on weight loss, body composition and cardiovascular risk in postmenopausal women: A 12 weeks randomised clinical trial

    Kristensen, M., Jensen, Morten Vedel Georg, Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, I. & Astrup, Arne, 2009, In : Obesity Facts. suppl. 2, p. 45 1 p.

    Research output: Contribution to journalConference abstract in journalResearch

  79. Published

    The effects of rose hip on plasma antioxidative activity and CRP in patients with rheumatoid arthritis and normal controls

    Nielsen, B. K., Christensen, R., Bügel, Susanne Gjedsted, Bliddal, H., Danneskiold-Samsøe, B., Christensen, L. P. & Andersen, Jens Rikardt, 2009, 18. årsmøde i klinisk ernæring: Århus, 2009. p. 22 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  80. Published

    The effects of rose-hip on plasma anti-oxidative activity and CRP in patients with rheumatoid arthritis and healthy controls

    Nielsen, B. K., Christensen, R., Bügel, Susanne Gjedsted, Bliddal, H., Danneskiold-Samsøe, B., Christensen, L. P. & Andersen, Jens Rikardt, 2009, In : Clinical Nutrition Supplements. 4, Suppl. 2, p. 161 1 p.

    Research output: Contribution to journalConference abstract in journalResearch

  81. Published

    Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3

    Jakobsen, J., Bysted, A., Andersen, R., Bennett, T., Brot, C., Bügel, Susanne Gjedsted, Cashman, K. D., Denk, E., Harrington, M., Teucher, B., Walczyk, T. & Ovesen, Lars, 2009, In : Scandinavian Journal of Clinical & Laboratory Investigation. 69, 2, p. 190-197 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  82. Published

    Wholemeal wheat bread and pasta - effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

    Kristensen, M., Jensen, Morten Vedel Georg, Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, I. & Astrup, Arne, 2009, In : Obesity Facts. suppl. 2, p. 205-206 2 p.

    Research output: Contribution to journalConference abstract in journalResearch

  83. Published

    Økologi og Sundhed - fornuft eller følelse?

    Husted, Søren & Bügel, Susanne Gjedsted, 2009, In : ICROFS nyt. 2009, 1, p. 4-5 2 p.

    Research output: Contribution to journalJournal articleCommunication

  84. 2008
  85. Published

    Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium

    Bügel, Susanne Gjedsted, Larsen, E. H., Sloth, J. J., Flytlie, K., Overvad, K., Steenberg, L. C. & Moesgaard, S., 2008, In : Food & Nutrition Research. 52, 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  86. Published

    Bioactivity of vitamin D sources

    Jette, J., Jensen, H. & Bügel, Susanne Gjedsted, 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. 101

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  87. Published

    Calcium absorption from fish bones measured in young men using 47Ca whole body counting

    Malde, M. K., Bügel, Susanne Gjedsted, Kristensen, M., Graff, I., Malde, K. & Pedersen, J., 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. 91

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  88. Published

    Effect of a hypo-caloric diet rich in whole grain foods on weight loss, body composition and cardiovascular risk in postmenopausal women: a 12 weeks randomised clinical trial

    Kristensen, M., Jensen, Morten Vedel Georg, Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, Arne, 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. - 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  89. Published

    Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats

    Kristensen, M., Østergaard, L. F., Halekoh, U., Jørgensen, H., Lauridsen, C., Brandt, K. & Bügel, Susanne Gjedsted, 2008, In : Journal of the Science of Food and Agriculture. 88, 12, p. 2161-2172 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  90. Published

    Færre mineraler i frugt og grønt er en myte

    Bügel, Susanne Gjedsted & Husted, Søren, 2008, In : Helse. 3, p. 60-61 2 p.

    Research output: Contribution to journalJournal articleCommunication

  91. Published

    Health benefits of increased fruit intake - integrating observational studies with experimental studies on fruit health and nutrigenomics

    Dragsted, Lars Ove, Tjønneland, A., Ravn-Haren, L. G., Kristensen, M., Poulsen, M., Plocharsky, W. & Bügel, Susanne Gjedsted, 2008, Increasing fruit consumption to improve health: ISAFRUIT Forum. Belgium: International Society for Horticultural Science (ISHS), p. 55-69 15 p. (Scripta Horticulturae; No. 8).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  92. Published

    Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies

    Lauridsen, C., Yong, C., Halekoh, U., Bügel, Susanne Gjedsted, Brandt, K., Christensen, L. P. & Jørgensen, H., 2008, In : Journal of the Science of Food and Agriculture. 88, 4, p. 720-732 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  93. Published

    Six weeks phylloquinone supplementation produces undesirable effects on blood lipids with no changes in inflammatory and fibrinolytic markers in postmenopausal women

    Kristensen, M., Kudsk, J. & Bügel, Susanne Gjedsted, 2008, In : European Journal of Nutrition. 47, 7, p. 375-379 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  94. Published

    Sund kost er bedre end tilskud

    Kreutzer, M., Pedersen, U. S., Bügel, Susanne Gjedsted & Astrup, Arne, 2008, In : Helse. 11, p. 58-59 2 p.

    Research output: Contribution to journalJournal articleCommunication

  95. Published

    The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women

    Hallund, J., Tetens, Inge , Bügel, Susanne Gjedsted, Tholstrup, T. & Bruun, J. M., 2008, In : Nutrition, Metabolism & Cardiovascular Diseases. 18, 7, p. 497-502 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  96. Published

    Vitamin K and bone health in adult humans

    Bügel, Susanne Gjedsted, 2008, In : Vitamines and Hormones. 78, p. 393-416 24 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  97. 2007
  98. Published

    A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation

    Ravn-Haren, L. G., Bügel, Susanne Gjedsted, Krath, B. N., Hoac, T., Stagsted, J., Jørgensen, K., Bresson, J. R., Larsen, E. H. & Dragsted, Lars Ove, 2007, In : British Journal of Nutrition. 99, 4, p. 883-892 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  99. Published

    Acute effects of trout on cardiovascular risk markers and plasma proteome

    Rentsch, M., Jessen, F., Lametsch, Rene, Bügel, Susanne Gjedsted & Lauritzen, Lotte, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  100. Published

    Associations of total, dairy, and meat protein with markers for bone turnover in healthy, prepubertal boys

    Budek, A. Z., Hoppe, C., Michaelsen, Kim F., Bügel, Susanne Gjedsted & Mølgaard, Christian, 2007, In : Journal of Nutrition. 137, 4, p. 930-934 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  101. Published

    Dietary protein intake and bone mineral content in adolescents: The Copenhagen Cohort Study

    Budek, A. Z., Hoppe, C., Ingstrup, H. K., Michaelsen, Kim F., Bügel, Susanne Gjedsted & Mølgaard, Christian, 2007, In : Osteoporosis International. 18, 12, p. 1661-1667 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  102. Published

    Effect of phylloquinone supplementation on biochemical markers of vitamin K status and bone turnover in postmenopausal women

    Bügel, Susanne Gjedsted, Sørensen, A. D., Hels, O., Kristensen, M., Vermeer, C., Jakobsen, J., Flynn, A., Mølgaard, Christian & Cashman, K. D., 2007, In : British Journal of Nutrition. 97, 2, p. 373-380 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  103. Published

    Effect of phylloquinone supplementation on biochemical markers ofvitamin K status and bone turnover in postmenopausal women

    Bügel, Susanne Gjedsted, Sørensen, A. D., Hels, O., Kristensen, M., Vermeer, C., Jakobsen, J., Flynn, A., Mølgaard, Christian & Cashman, K. D., 2007, In : British Journal of Nutrition. 97, p. 373-380 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  104. Published

    Effects of casein, whey and soy proteins on volumetric bone density and bone strength in immunocompromised piglets

    Budek, A. Z., Bjørnvad, Charlotte Reinhard, Mølgaard, Christian, Bügel, Susanne Gjedsted, Vestergaard, M., Pulkkinen, P., Michaelsen, Kim F. & Sangild, Per Torp, 2007, In : e - S P E N. 2, 3, p. 57-62 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  105. Published

    Healthy, nutritious and tasty fish for the future

    Nielsen, H. H., Rentsch, M., Jessen, F., Hyldig, G., Jakobsen, C., Eymard, S., Hallund, J., Lauritzen, Lotte, Bügel, Susanne Gjedsted, Lametsch, Rene & Holm, J., 2007. 2 p.

    Research output: Contribution to conferencePosterResearch

  106. Published

    Improved synthesis methods of standards used for quantitative determination of total isothiocyanates from broccoli in human urine

    Kristensen, M., Krogholm, K. S., Frederiksen, H., Duus, F., Cornett, Claus, Bügel, Susanne Gjedsted & Rasmussen, S. E., 2007, In : Journal of Chromatography - B. 852, 1-2, p. 229-234 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  107. Published

    Monoclonal antibody-based time-resolved fluorescence immunoassays for daidzein, genistein and equol in blood and urine: application to the Isoheart Intervention Study

    Talbot, D. C. S., Ogborne, R. M., Dadd, T., Adlercreutz, H., Barnard, G., Bügel, Susanne Gjedsted, Kohen, F., Marlin, S., Piron, J., Cassidy, A. & Powell, J., 2007, In : Clinical Chemistry. 53, 4, p. 748-756 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  108. Published

    Present and past dietary protein intake and bone mineral content in adolescents - The Copenhagen cohort study

    Budek, A. Z., Hoppe, C., Michaelsen, Kim F., Ingstrup, H. K., Bügel, Susanne Gjedsted & Mølgaard, Christian, 2007, In : Bone. 40, 6, suppl. 1, p. S66 1 p.

    Research output: Contribution to journalConference abstract in journalResearch

  109. Published

    Quantification of triácylglycerols in n chylomicrons in humans using nuclear magnetic resonance spectroscopy: a pilot study

    Kristensen, M., Larsen, F. H., Toubro, S., Astrup, Arne, Bügel, Susanne Gjedsted & Engelsen, Søren Balling, 2007, Ikke angivet. Levnedsmiddelcentret, p. 13-14 2 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  110. Published

    Urinary excretion of total isothiocyanates from cruciferous vegetables shows high dose-response relationship and may be a useful  biomarker for isothiocyanate exposure

    Kristensen, M., Krogholm, K. S., Frederiksen, H., Bügel, Susanne Gjedsted & Rasmussen, S. E., 2007, In : European Journal of Clinical Nutrition. 46, 7, p. 377-382 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  111. 2006
  112. Published

    A lignan complex isolated from flaxseed does not affect plasma lipid concentrations or antioxidant capacity in healthy postmenopausal women

    Hallund, J., Ravn-Haren, L. G., Bügel, Susanne Gjedsted, Tholstrup, T. & Tetens, Inge , 2006, In : Journal of Nutrition. 136, 1, p. 112-116 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  113. Published

    Absorption of isoflavones in humans: effects of food matrix and processing

    de Pascual-Teresa, S., Hallund, J., Talbot, D., Schroot, J., Williams, C. M., Bügel, Susanne Gjedsted & Cassidy, A., 2006, In : Journal of Nutritional Biochemistry. 17, 4, p. 257-264 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  114. Published

    Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women

    Reimann, M., Dierkes, J., Carlsohn, A., Talbot, D., Ferrari, M., Hallund, J., Hall, W. L., Vafeiadou, K., Huebner, U., Branca, F., Bügel, Susanne Gjedsted, Williams, C. M., Zunft, H. F. & Koebnick, C., 2006, In : Journal of Nutrition. 136, 1, p. 100-105 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  115. Published

    Daily consumption for six weeks of a lignan complex isolated from flaxseed does not affect endothelial function in healthy postmenopausal women

    Hallund, J., Tetens, Inge , Bügel, Susanne Gjedsted, Tholstrup, T., Ferrari, M., Teerlink, T., Kjær, Andreas & Wiinberg, N., 2006, In : Journal of Nutrition. 136, 9, p. 2314-2318 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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