Susanne Gjedsted Bügel

Susanne Gjedsted Bügel

Professor

Member of:


    1. Published

      Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil

      Sandstrøm, B., Bügel, Susanne Gjedsted, Lauridsen, C., Nielsen, F., Jensen, C. & Skibsted, Leif Horsfelt, 2000, In: British Journal of Nutrition. 84, p. 143-150 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    2. Published

      Økologi og bæredygtighed

      Saxe, H. & Bügel, Susanne Gjedsted, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 355-376 22 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

    3. Published

      Determination of total selenium and 77Se in isotopically enriched human samples by ICP-dynamic reaction cell-MS

      Sloth, J. J., Larsen, E. H., Bügel, Susanne Gjedsted & Moesgaard, S., 2003, In: Journal of Analytical Atomic Spectrometry. 18, p. 317-322 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Published

      The role of sustainable HORECA for sustainable lifestyles - identification of challenges and future work

      Strassner, C., Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Nuutila, J. & Paoletti, F., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 245-262 18 p.

      Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

    5. Published

      Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans

      Søltoft, M., Bysted, A., Madsen, K. H., Mark, A. B., Bügel, Susanne Gjedsted, Nielsen, J. & Knuthsen, P., 2011, In: Journal of the Science of Food and Agriculture. 91, 4, p. 767-775 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      Monoclonal antibody-based time-resolved fluorescence immunoassays for daidzein, genistein and equol in blood and urine: application to the Isoheart Intervention Study

      Talbot, D. C. S., Ogborne, R. M., Dadd, T., Adlercreutz, H., Barnard, G., Bügel, Susanne Gjedsted, Kohen, F., Marlin, S., Piron, J., Cassidy, A. & Powell, J., 2007, In: Clinical Chemistry. 53, 4, p. 748-756 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Published

      Intake of micronutrients among Danish adult users and non-users of dietary supplements

      Tetens, Inge , Biltoft-Jensen, A. P., Spagner, C., Christensen, T., Gille, M., Bügel, Susanne Gjedsted & Rasmussen, L. B., 2011, In: Food & Nutrition Research. 55, 8 p., 7153.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Published

      Food-Based Dietary Guidelines - development of a conceptual framework for future food-based dietary guidelines in Europe: Report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018

      Tetens, Inge , Birt, C. A., Brink, E., Bodenbach, S., Bügel, Susanne Gjedsted, De Henauw, S., Grønlund, T., Julia, C., Konde, Å. B., Kromhout, D., Lehmann, U., dos Santos, Q., Sokolovic, M., Storcksdieck genannt Bonsmann, S., van Rossum, C. & Boeing, H., 2020, In: British Journal of Nutrition. 124, 12, p. 1338-1344 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Published

      Copper supplementation in humans does not affect the susceptibility of low density lipoprotein to in vitro induced oxidation (FOODCUE project)

      Turley, E., McKeown, A., Bonham, M. P., O'Connor, J. M., Chopra, M., Harvey, L. J., Majsak-Newman, G., Fairweather-Tait, S. J., Bügel, Susanne Gjedsted, Sandström, B., Rock, E., Mazur, A., Rayssiguier, Y. & Strain, J. J., 2001, In: Free Radical Biology & Medicine. 29, 11, p. 1129-1134 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. Published

      Feeding trials in organic food quality and health research

      Velimirov, A., Huber, M., Lauridsen, C., Rembialkowska, E., Seidel, K. & Bügel, Susanne Gjedsted, 2010, In: Journal of the Science of Food and Agriculture. 90, 2, p. 175-182 8 p.

      Research output: Contribution to journalReviewResearchpeer-review

    ID: 4230947