Susanne Gjedsted Bügel

Susanne Gjedsted Bügel

Professor with special responsibilities

  • Preventive and Clinical Nutrition

    Rolighedsvej 30, 1958 Frederiksberg C, Levnedsmiddelbygning, Building: 782-074-1-T178


  1. 2020
  2. Published
  3. Published

    The environmental foodprint of obesity

    Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, Arne, 2020, In : Obesity. 28, 1, p. 73-79 7 p.

    Research output: Contribution to journalReview

  4. 2019
  5. Published

    An investigation of main meal preferences in nursing home residents

    Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, Susanne Gjedsted, Klausen, T. W. & Olsen, Annemarie, 2019, In : Journal of Sensory Studies. 34, 4, 10 p., e12504.

    Research output: Contribution to journalJournal article

  6. Published

    Associations between urinary advanced glycation end products and cardiometabolic parameters in metabolically healthy obese women

    Baye, E., Mark, A. B., Poulsen, M. W., Andersen, J. M., Dragsted, Lars Ove, Bügel, Susanne Gjedsted & de Courten, B., 2019, In : Journal of Clinical Medicine. 8, 7, 8 p., 1008.

    Research output: Contribution to journalJournal article

  7. Published

    How organic food systems support sustainability of diets

    Kahl, J., Strassner, C., Bügel, Susanne Gjedsted, Lairon, D. & Paoletti, F., 2019, Sustainable Diets: Linking Nutrition and Food Systems. Burlingame, B. & Dernini, S. (eds.). Oxfordshire: CABI Publishing, p. 232-239 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    Overfed but undernourished: Recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity

    Astrup, Arne & Bügel, Susanne Gjedsted, 2019, In : International Journal of Obesity. 43, 2, p. 219-232 14 p.

    Research output: Contribution to journalReview

  9. 2018
  10. Published

    Acceptance of texture-modified in-between-meals among old adults with dysphagia

    Okkels, S. L., Saxosen, M., Bügel, Susanne Gjedsted, Olsen, Annemarie, Klausen, T. W. & Beck, A. M., 2018, In : Clinical Nutrition ESPEN. 25, p. 126-132 7 p.

    Research output: Contribution to journalJournal article

  11. Published

    Effect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B12, D and E status and the degree of inflammation: a post hoc analysis of a randomized intervention trial

    Geiker, N. R. W., Veller, M., Kjølbæk, Louise, Jakobsen, J., Ritz, Christian, Raben, Anne, Astrup, Arne, Lorenzen, J. K., Larsen, L. H. & Bügel, Susanne Gjedsted, 2018, In : Nutrition & Metabolism. 15, 9 p., 24.

    Research output: Contribution to journalJournal article

  12. Published

    Sustainable diets

    Bügel, Susanne Gjedsted, 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 14-16 3 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  13. Published

    Vitamin D vitamers affect vitamin D status differently in young healthy males

    Jakobsen, J., Andersen, Elisabeth Anne Wreford, Christensen, T., Andersen, R. & Bügel, Susanne Gjedsted, 2018, In : Nutrients. 10, 1, 12 p., 12.

    Research output: Contribution to journalJournal article

  14. 2017
  15. Published

    The decline in vitamin research funding: A missed opportunity?

    Chambers, J. D., Anderson, J. E., Salem, M. N., Bügel, Susanne Gjedsted, Fenech, M., Mason, J. B., Weber, P., West, K. P., Wilde, P., Eggersdorfer, M. & Booth, S. L., 2017, In : Current Developments in Nutrition. 1, 8, 8 p., e000430.

    Research output: Contribution to journalJournal article

  16. Published

    Vitamin D status and muscle function among adolescent and young swimmers

    Geiker, N. R. W., Larsen, R., Hansen, M., Jørgensen, N. R., Jakobsen, J., Hansen, B. S., Kristensen, M. & Bügel, Susanne Gjedsted, 2017, In : International Journal of Sport Nutrition & Exercise Metabolism. 27, 5, p. 399-407 9 p.

    Research output: Contribution to journalJournal article

  17. 2016
  18. Published

    Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program

    Kahl, J., Strassner, C., Hertwig, J., Gould, D., Bügel, Susanne Gjedsted, Paoletti, F. & Lairon, D., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 295-302 8 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

  19. Published

    Phylloquinone content from wild green vegetables may contribute substantially to dietary intake

    Bügel, Susanne Gjedsted, Spagner, C., Poulsen, S. K., Jakobsen, J. & Astrup, Arne, 2016, In : Canadian Journal of Agriculture and Crops. 1, 2, p. 83-88 6 p.

    Research output: Contribution to journalJournal article

  20. Published

    The New Nordic Diet as a prototype for regional sustainable diets

    Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Lairon, D., Paoletti, F. & Strassner, C., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 109-116 8 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

  21. Published

    The role of sustainable HORECA for sustainable lifestyles - identification of challenges and future work

    Strassner, C., Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Nuutila, J. & Paoletti, F., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 245-262 18 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

  22. 2015
  23. Published

    Effect of Lactobacillus paracasei subsp. paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel-group study

    Jespersen, L., Tarnow, I., Eskesen, D., Morberg, C. M., Michelsen, B., Bügel, Susanne Gjedsted, Dragsted, Lars Ove, Rijkers, G. T. & Calder, P. C., 2015, In : American Journal of Clinical Nutrition. 101, 6, p. 1188-1196 9 p.

    Research output: Contribution to journalJournal article

  24. Published

    Ernæringsforskningens historie i Danmark

    Astrup, Arne, Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, S., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 611-623 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  25. Published

    Fedtopløselige vitaminer

    Bügel, Susanne Gjedsted & Abrahamsen, B., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 193-207 12 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  26. Published

    Funktionelle fødevarer

    Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 333-346 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  27. Published

    Fødevarer og næringsstoffer

    Astrup, Arne, Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, S., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 79-82 4 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  28. Published

    Menneskets Ernæring

    Astrup, Arne (ed.), Bügel, Susanne Gjedsted (ed.), Dyerberg, J. (ed.) & Stender, S. (ed.), 2015, 4. ed. København: Munksgaard . 694 p.

    Research output: Book/ReportBookEducationpeer-review

  29. Published

    Menneskets ernæring

    Astrup, Arne, Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, S., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 21-24 4 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  30. Published

    Mineraler og sporstoffer

    Bügel, Susanne Gjedsted, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 169-179 11 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  31. Published

    SMAG - Skønne Måltider til Alle Gamle: Hvidbog om nærende måltider med kulinarisk kvalitet til ældre

    Bügel, Susanne Gjedsted, Bredie, Wender, Jensen, A. B., Jensen, Jørgen Dejgård, Petersen, C. B., Leth, K., Beck, A. M. & Langer, J. W., 2015, København: Københavns Universitet og Madkulturen. 153 p.

    Research output: Book/ReportReportCommissionedpeer-review

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