Susanne Gjedsted Bügel

Susanne Gjedsted Bügel

Professor

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    ORCID: 0000-0003-4299-0500

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    1. Published

      The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women

      Koebnick, C., Reimann, M., Carlsohn, A., Korzen-Bohr, S. M., Bügel, Susanne Gjedsted, Hallund, J., Rossi, L., Branca, F., Hall, W., Williams, C., Zunft, H. F. & Jensen, Katherine O'Doherty, 2005, In: Climacteric. 8, 3, p. 230-242 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      The New Nordic Diet as a prototype for regional sustainable diets

      Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Lairon, D., Paoletti, F. & Strassner, C., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 109-116 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

    3. Published

      Sustainable diets

      Bügel, Susanne Gjedsted, 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 14-16 3 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    4. Published

      Sund kost er bedre end tilskud

      Kreutzer, M., Pedersen, U. S., Bügel, Susanne Gjedsted & Astrup, A., 2008, In: Helse. 11, p. 58-59 2 p.

      Research output: Contribution to journal › Journal article › Communication

    5. Published

      Students’ knowledge and expectations about sustainable food systems in higher education

      Migliorini, P., Wezel, A., Veromann, E., Strassner, C., Średnicka-Tober, D., Kahl, J., Bügel, Susanne Gjedsted, Briz, T., Kazimierczak, R., Brives, H., Ploeger, A., Gilles, U., Lüder, V., Schleicher-Deis, O., Rastorgueva, N., Tuccillo, F., Talgre, L., Kaart, T., Ismael, D. & Rembiałkowska, E., 2020, In: International Journal of Sustainability in Higher Education. 21, 6, p. 1087-1110 24 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women

      Hallund, J., Bügel, Susanne Gjedsted, Tholstrup, T., Ferrari, M., Talbot, D., Hall, W. L., Reimann, M., Williams, C. M. & Wiinberg, N., 2006, In: British Journal of Nutrition. 95, 6, p. 1120-1126 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: Interactions with genotype and equol production

      Hall, W. L., Vafeiadou, K., Hallund, J., Bügel, Susanne Gjedsted, Reimann, M., Koebnick, C., Zunft, H. J. F., Ferrari, M., Branca, F., Dadd, T., Talbot, D., Powell, J., Minihane, A. M., Cassidy, A., Nilsson, M., Dahlman-Wright, K., Gustafsson, J. Å. & Williams, C. M., 2006, In: American Journal of Clinical Nutrition. 83, 3, p. 592-600 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production

      Hall, W. L., Vafeiadou, K., Hallund, J., Bügel, Susanne Gjedsted, Koebnick, C., Reimann, M., Ferrari, M., Branca, F., Talbot, D., Dadd, T., Nilsson, M., Dahlman-Wright, K., Gustafsson, J., Minihane, A. & Williams, C. M., 2005, In: American Journal of Clinical Nutrition. 82, 6, p. 1260-1268 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women

      Weickert, M. O., Reimann, M., Otto, B., Hall, W. L., Vafeiadou, K., Hallund, J., Ferrari, M., Talbot, D., Branca, F., Bügel, Susanne Gjedsted, Williams, C. M., Zunft, H. & Koebnick, C., 2006, In: Journal of Negative Results in BioMedicine. 5, 11, 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Six weeks phylloquinone supplementation produces undesirable effects on blood lipids with no changes in inflammatory and fibrinolytic markers in postmenopausal women

      Kristensen, M., Kudsk, J. & Bügel, Susanne Gjedsted, 2008, In: European Journal of Nutrition. 47, 7, p. 375-379 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Selenium from a high Se yeast supplement is well absorbed and retained in humans: Susanne Bügel, Erik H. Larsen, Jens J. Sloth, Knut Flytlie, Kim Overvad, Lars C. Steenberg, Sven Moesgaard

      Bügel, Susanne Gjedsted, Larsen, E. H., Sloth, J. J., Flytlie, K., Overvad, K., Steenberg, L. C. & Moesgaard, S., 2004. 4 p.

      Research output: Contribution to conference › Paper › Research

    12. Published

      Selenium and HIV infection

      Friis, Henrik, Kæstel, P., Iversen, A. N. K. & Bügel, Susanne Gjedsted, 2002, Micronutrients & HIV Infection. Friis, H. (ed.). Boca Raton: CRC Press, p. 183-200 18 p. (CRC series in modern nutrition).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    13. Published

      Selen: kost eller piller

      Bügel, Susanne Gjedsted, 2000, In: Ernaerings- og Husholdningsoekonomen. 5, p. 147-150 4 p.

      Research output: Contribution to journal › Journal article › Communication

    14. Published

      SMAG - Skønne Måltider til Alle Gamle: Hvidbog om nærende måltider med kulinarisk kvalitet til ældre

      Bügel, Susanne Gjedsted, Bredie, Wender, Jensen, A. B., Jensen, Jørgen Dejgård, Petersen, C. B., Leth, K., Beck, A. M. & Langer, J. W., 2015, København: Københavns Universitet og Madkulturen. 153 p.

      Research output: Book/Report › Report › Commissioned › peer-review

    15. Published

      Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies

      Lauridsen, C., Yong, C., Halekoh, U., Bügel, Susanne Gjedsted, Brandt, K., Christensen, L. P. & Jørgensen, H., 2008, In: Journal of the Science of Food and Agriculture. 88, 4, p. 720-732 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Quantification of triácylglycerols in n chylomicrons in humans using nuclear magnetic resonance spectroscopy: a pilot study

      Kristensen, M., Larsen, F. H., Toubro, S., Astrup, A., Bügel, Susanne Gjedsted & Engelsen, Søren Balling, 2007, Ikke angivet. Levnedsmiddelcentret, p. 13-14 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    17. Published

      Present and past dietary protein intake and bone mineral content in adolescents - The Copenhagen cohort study

      Budek, A. Z., Hoppe, C., Michaelsen, Kim F., Ingstrup, H. K., Bügel, Susanne Gjedsted & Mølgaard, Christian, 2007, In: Bone. 40, 6, suppl. 1, p. S66 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research

    18. Published

      Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content

      Bach Kristensen, M., Hels, O., Morberg, C., Marving, J., Bügel, Susanne Gjedsted & Tetens, Inge , 2005, In: British Journal of Nutrition. 94, 1, p. 78-83 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Pork meat: a good source of selenium?

      Bügel, Susanne Gjedsted, Sandström, B. & Skibsted, Leif Horsfelt, 2004, In: Journal of Trace Elements in Medicine and Biology. 17, 4, p. 307-311 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Phylloquinone content from wild green vegetables may contribute substantially to dietary intake

      Bügel, Susanne Gjedsted, Spagner, C., Poulsen, S. K., Jakobsen, J. & Astrup, A., 2016, In: Canadian Journal of Agriculture and Crops. 1, 2, p. 83-88 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Overfed but undernourished: Recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity

      Astrup, A. & Bügel, Susanne Gjedsted, 2019, In: International Journal of Obesity. 43, 2, p. 219-232 14 p.

      Research output: Contribution to journal › Review › Research › peer-review

    22. Published

      Organic food quality: a framework for concept, definition and evaluation from the European perspective

      Kahl, J., Baars, T., Bügel, Susanne Gjedsted, Busscher, N., Huber, M., Kusche, D., Rembialkowska, E., Schmid, O., Seidel, K., Taupier-Letage, B., Velimirov, A. & Zalecka, A., 2012, In: Journal of the Science of Food and Agriculture. 92, 14, p. 2760-2765 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Organic food processing: a framework for concept, starting definitions and evaluation

      Kahl, J., Alborzi, F., Beck, A., Bügel, Susanne Gjedsted, Busscher, N., Geier, U., Matt, D., Meischner, T., Paoletti, F., Pehme, S., Ploeger, A., Rembiałkowska, E., Schmid, O., Strassner, C., Taupier-Letage, B. & Załęcka, A., 2014, In: Journal of the Science of Food and Agriculture. 94, 13, p. 2582-2594 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Organic food claims in Europe

      Kahl, J., Van Der Burgt, I., Kusche, D., Bügel, Susanne Gjedsted, Busscher, N., Hallmann, E., U, K., Ploeger, A., Rembialkowska, E. & Huber, M., 2010, In: Food Technology. 64, 3, p. 38-46 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Organic food and impact on human health: assessing the status quo and prospects of research

      Huber, M., Rembialkowska, E., Srednicka, D., Bügel, Susanne Gjedsted & de Vijver, L. P. L. V., 2011, In: N J A S Wageningen Journal of Life Sciences. 58, p. 103-109 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4230947