Susanne Gjedsted Bügel

Susanne Gjedsted Bügel

Professor


  1. Published

    Visioner for fremtidens jordbrug

    Jensen, E. S., Vejre, Henrik, Bügel, Susanne Gjedsted & Emanuelsson, J., 2002, København: Gad. 367 p.

    Research output: Book/ReportBook

  2. Published

    Vitamin D status and muscle function among adolescent and young swimmers

    Geiker, Nina Rica Wium, Larsen, R., Hansen, M., Jørgensen, N. R., Jakobsen, J., Hansen, B. S., Kristensen, M. & Bügel, Susanne Gjedsted, 2017, In: International Journal of Sport Nutrition & Exercise Metabolism. 27, 5, p. 399-407 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3

    Jakobsen, J., Bysted, A., Andersen, R., Bennett, T., Brot, C., Bügel, Susanne Gjedsted, Cashman, K. D., Denk, E., Harrington, M., Teucher, B., Walczyk, T. & Ovesen, Lars, 2009, In: Scandinavian Journal of Clinical & Laboratory Investigation. 69, 2, p. 190-197 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Vitamin D vitamers affect vitamin D status differently in young healthy males

    Jakobsen, J., Andersen, Elisabeth Anne Wreford, Christensen, T., Andersen, R. & Bügel, Susanne Gjedsted, 2018, In: Nutrients. 10, 1, 12 p., 12.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Vitamin K and bone health

    Bügel, Susanne Gjedsted, 2003, In: Proceedings of the Nutrition Society. 62, 4, p. 839-843 5 p.

    Research output: Contribution to journalConference articlepeer-review

  6. Published

    Vitamin K and bone health in adult humans

    Bügel, Susanne Gjedsted, 2008, In: Vitamines and Hormones. 78, p. 393-416 24 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    Vitamin K1 supplementation decreases markers of inflammation and calcification, but deteriorates lipid profile of postmenopausal women

    Kristensen, M., Kudsk, J. & Bügel, Susanne Gjedsted, 2005. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  8. Published

    Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

    Kristensen, M., Toubro, S., Jensen, M. M. G., Ross, A. B., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Tetens, Inge & Astrup, A., 2012, In: Journal of Nutrition. 142, 4, p. 710-716 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

    Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2010, In: Appetite. 54, 1, p. 163-169 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. Published

    Wholemeal wheat bread and pasta - effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

    Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, I. & Astrup, A., 2009, In: Obesity Facts. suppl. 2, p. 205-206 2 p.

    Research output: Contribution to journalConference abstract in journal

ID: 4230947