Susanne Gjedsted Bügel

Susanne Gjedsted Bügel

Professor

  • Preventive and Clinical Nutrition

    Rolighedsvej 30, 1958 Frederiksberg C, Levnedsmiddelbygning, Building: 782-074-1-T178


  1. 2021
  2. Published

    A culinary twist of a two-course meals-on-wheels menu in a cluster-randomized controlled trial influencing health-related quality of life in nursing home residents

    Okkels, S. L., Dybdal, D. R., Pedersen, R. J., Klausen, T. W., Olsen, Annemarie, Beck, A. M. & Bügel, Susanne Gjedsted, 2021, In: Clinical Nutrition ESPEN. 43, p. 137-147 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Meat and human health — current knowledge and research gaps

    Geiker, Nina Rica Wium, Bertram, H. C., Mejborn, H., Dragsted, Lars Ove, Kristensen, L., Ruiz Carrascal, Jorge, Bügel, Susanne Gjedsted & Astrup, Arne, 2021, In: Foods. 10, 7, 17 p., 1556.

    Research output: Contribution to journalReviewResearchpeer-review

  4. 2020
  5. Published

    A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?

    Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, Arne, 2020, In: Advances in Nutrition. 11, 1, p. 1-9 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Food-Based Dietary Guidelines - development of a conceptual framework for future food-based dietary guidelines in Europe: Report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018

    Tetens, Inge , Birt, C. A., Brink, E., Bodenbach, S., Bügel, Susanne Gjedsted, De Henauw, S., Grønlund, T., Julia, C., Konde, Å. B., Kromhout, D., Lehmann, U., dos Santos, Q., Sokolovic, M., Storcksdieck genannt Bonsmann, S., van Rossum, C. & Boeing, H., 2020, In: British Journal of Nutrition. 124, 12, p. 1338-1344 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Indicators for assessment of healthy effects of consumptions of sustainable, organic school meals in Ecoregions (ISUM): [Presentation of the ISUM project]

    Bügel, Susanne Gjedsted, 2020, Contributions from the Work Groups of GAOD (Global Alliance for Organic Districts): Published in conjunction with the 6th ALGOA Summit on "Building Alliances Beyond Asia" & Inaugural GAOD Summit, 12th to 16th October 2020, Goesan County, South Korea. Goesan County, South Korea: Asian Local Governments for Organic Agriculture (ALGOA), p. 42-43 2 p. (GAOD Book Series, Vol. 4).

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  8. Published

    Students’ knowledge and expectations about sustainable food systems in higher education

    Migliorini, P., Wezel, A., Veromann, E., Strassner, C., Średnicka-Tober, D., Kahl, J., Bügel, Susanne Gjedsted, Briz, T., Kazimierczak, R., Brives, H., Ploeger, A., Gilles, U., Lüder, V., Schleicher-Deis, O., Rastorgueva, N., Tuccillo, F., Talgre, L., Kaart, T., Ismael, D. & Rembiałkowska, E., 2020, In: International Journal of Sustainability in Higher Education. 21, 6, p. 1087-1110 24 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The environmental foodprint of obesity

    Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, Arne, 2020, In: Obesity. 28, 1, p. 73-79 7 p.

    Research output: Contribution to journalReviewResearchpeer-review

  10. 2019
  11. Published

    An investigation of main meal preferences in nursing home residents

    Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, Susanne Gjedsted, Klausen, T. W. & Olsen, Annemarie, 2019, In: Journal of Sensory Studies. 34, 4, 10 p., e12504.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Associations between urinary advanced glycation end products and cardiometabolic parameters in metabolically healthy obese women

    Baye, E., Mark, A. B., Poulsen, M. W., Andersen, J. M., Dragsted, Lars Ove, Bügel, Susanne Gjedsted & de Courten, B., 2019, In: Journal of Clinical Medicine. 8, 7, 8 p., 1008.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    How organic food systems support sustainability of diets

    Kahl, J., Strassner, C., Bügel, Susanne Gjedsted, Lairon, D. & Paoletti, F., 2019, Sustainable Diets: Linking Nutrition and Food Systems. Burlingame, B. & Dernini, S. (eds.). Oxfordshire: CABI Publishing, p. 232-239 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  14. Published

    Overfed but undernourished: Recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity

    Astrup, Arne & Bügel, Susanne Gjedsted, 2019, In: International Journal of Obesity. 43, 2, p. 219-232 14 p.

    Research output: Contribution to journalReviewResearchpeer-review

  15. 2018
  16. Published

    Acceptance of texture-modified in-between-meals among old adults with dysphagia

    Okkels, S. L., Saxosen, M., Bügel, Susanne Gjedsted, Olsen, Annemarie, Klausen, T. W. & Beck, A. M., 2018, In: Clinical Nutrition ESPEN. 25, p. 126-132 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Effect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B12, D and E status and the degree of inflammation: a post hoc analysis of a randomized intervention trial

    Geiker, Nina Rica Wium, Veller, M., Kjølbæk, Louise, Jakobsen, J., Ritz, C., Raben, Anne, Astrup, Arne, Lorenzen, J. K., Larsen, L. H. & Bügel, Susanne Gjedsted, 2018, In: Nutrition & Metabolism. 15, 9 p., 24.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Sustainable diets

    Bügel, Susanne Gjedsted, 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 14-16 3 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  19. Published

    Vitamin D vitamers affect vitamin D status differently in young healthy males

    Jakobsen, J., Andersen, Elisabeth Anne Wreford, Christensen, T., Andersen, R. & Bügel, Susanne Gjedsted, 2018, In: Nutrients. 10, 1, 12 p., 12.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. 2017
  21. Published

    The decline in vitamin research funding: A missed opportunity?

    Chambers, J. D., Anderson, J. E., Salem, M. N., Bügel, Susanne Gjedsted, Fenech, M., Mason, J. B., Weber, P., West, K. P., Wilde, P., Eggersdorfer, M. & Booth, S. L., 2017, In: Current Developments in Nutrition. 1, 8, 8 p., e000430.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Vitamin D status and muscle function among adolescent and young swimmers

    Geiker, Nina Rica Wium, Larsen, R., Hansen, M., Jørgensen, N. R., Jakobsen, J., Hansen, B. S., Kristensen, M. & Bügel, Susanne Gjedsted, 2017, In: International Journal of Sport Nutrition & Exercise Metabolism. 27, 5, p. 399-407 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. 2016
  24. Published

    Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program

    Kahl, J., Strassner, C., Hertwig, J., Gould, D., Bügel, Susanne Gjedsted, Paoletti, F. & Lairon, D., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 295-302 8 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

  25. Published

    Phylloquinone content from wild green vegetables may contribute substantially to dietary intake

    Bügel, Susanne Gjedsted, Spagner, C., Poulsen, S. K., Jakobsen, J. & Astrup, Arne, 2016, In: Canadian Journal of Agriculture and Crops. 1, 2, p. 83-88 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    The New Nordic Diet as a prototype for regional sustainable diets

    Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Lairon, D., Paoletti, F. & Strassner, C., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 109-116 8 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

  27. Published

    The role of sustainable HORECA for sustainable lifestyles - identification of challenges and future work

    Strassner, C., Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Nuutila, J. & Paoletti, F., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 245-262 18 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

  28. 2015
  29. Published

    Effect of Lactobacillus paracasei subsp. paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel-group study

    Jespersen, L., Tarnow, I., Eskesen, D., Morberg, C. M., Michelsen, B., Bügel, Susanne Gjedsted, Dragsted, Lars Ove, Rijkers, G. T. & Calder, P. C., 2015, In: American Journal of Clinical Nutrition. 101, 6, p. 1188-1196 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Ernæringsforskningens historie i Danmark

    Astrup, Arne, Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, S., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 611-623 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  31. Published

    Fedtopløselige vitaminer

    Bügel, Susanne Gjedsted & Abrahamsen, B., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 193-207 12 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  32. Published

    Funktionelle fødevarer

    Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 333-346 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

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