Susanne Gjedsted Bügel

Susanne Gjedsted Bügel

Professor

Member of:

    ORCID: 0000-0003-4299-0500

    Publication year:
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    1 - 100 out of 134Page size: 100
    1. 2023
    2. Published

      Chromium – a scoping review for Nordic Nutrition Recommendations 2023

      Henriksen, C. & Bügel, Susanne Gjedsted, 2023, In: Food and Nutrition Research. 67, 6 p., 10325.

      Research output: Contribution to journal › Review › Research › peer-review

    3. Published

      Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries

      Rosane, Beatriz, Matthiessen, Lea Ellen, Góralska-Walczak, R., Kopczyńska, K., Średnicka-Tober, D., Kazimierczak, R., Rossi, L., Aboussaleh, Y. & Bügel, Susanne Gjedsted, 2023, In: Frontiers in Sustainable Food Systems. 7, 12 p., 1147874.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Identifying future study designs for mental health and social wellbeing associated with diets of a cohort living in Eco-Regions: Findings from the INSUM Expert Workshop

      Elsner, F., Matthiessen, Lea Ellen, Średnicka-Tober, D., Marx, W., O'Neil, A., Welch, A., Hayhoe, R., Higgs, S., van Vliet, M., Morphew-Lu, E., Kazimierczak, R., Góralska-Walczak, R., Bruun, T. S. K., Rosane, Beatriz, Bügel, Susanne Gjedsted & Strassner, C., 2023, In: International Journal of Environmental Research and Public Health. 20, 1, 20 p., 669.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. 2022
    6. Published

      Fertilizer type affects stable isotope ratios of nitrogen in human blood plasma - results from two-year controlled agricultural field trials and a randomized crossover dietary intervention study

      Mie, A., Novák, V., Franko, M. A., Bügel, Susanne Gjedsted & Laursen, Kristian Holst, 2022, In: Journal of Agricultural and Food Chemistry. 70, 11, p. 3391-3399 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. 2021
    8. Published

      A culinary twist of a two-course meals-on-wheels menu in a cluster-randomized controlled trial influencing health-related quality of life in nursing home residents

      Okkels, S. L., Dybdal, D. R., Pedersen, R. J., Klausen, T. W., Olsen, Annemarie, Beck, A. M. & Bügel, Susanne Gjedsted, 2021, In: Clinical Nutrition ESPEN. 43, p. 137-147 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Meat and human health — current knowledge and research gaps

      Geiker, Nina Rica Wium, Bertram, H. C., Mejborn, H., Dragsted, Lars Ove, Kristensen, L., Ruiz Carrascal, Jorge, Bügel, Susanne Gjedsted & Astrup, A., 2021, In: Foods. 10, 7, 17 p., 1556.

      Research output: Contribution to journal › Review › Research › peer-review

    10. 2020
    11. Published

      A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?

      Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, A., 2020, In: Advances in Nutrition. 11, 1, p. 1-9 9 p.

      Research output: Contribution to journal › Review › Research › peer-review

    12. Published

      Food-Based Dietary Guidelines - development of a conceptual framework for future food-based dietary guidelines in Europe: Report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018

      Tetens, Inge , Birt, C. A., Brink, E., Bodenbach, S., Bügel, Susanne Gjedsted, De Henauw, S., Grønlund, T., Julia, C., Konde, Å. B., Kromhout, D., Lehmann, U., dos Santos, Q., Sokolovic, M., Storcksdieck genannt Bonsmann, S., van Rossum, C. & Boeing, H., 2020, In: British Journal of Nutrition. 124, 12, p. 1338-1344 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Indicators for assessment of healthy effects of consumptions of sustainable, organic school meals in Ecoregions (ISUM): [Presentation of the ISUM project]

      Bügel, Susanne Gjedsted, 2020, Contributions from the Work Groups of GAOD (Global Alliance for Organic Districts): Published in conjunction with the 6th ALGOA Summit on "Building Alliances Beyond Asia" & Inaugural GAOD Summit, 12th to 16th October 2020, Goesan County, South Korea. Goesan County, South Korea: Asian Local Governments for Organic Agriculture (ALGOA), p. 42-43 2 p. (GAOD Book Series, Vol. 4).

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    14. Published

      Students’ knowledge and expectations about sustainable food systems in higher education

      Migliorini, P., Wezel, A., Veromann, E., Strassner, C., Średnicka-Tober, D., Kahl, J., Bügel, Susanne Gjedsted, Briz, T., Kazimierczak, R., Brives, H., Ploeger, A., Gilles, U., Lüder, V., Schleicher-Deis, O., Rastorgueva, N., Tuccillo, F., Talgre, L., Kaart, T., Ismael, D. & Rembiałkowska, E., 2020, In: International Journal of Sustainability in Higher Education. 21, 6, p. 1087-1110 24 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      The environmental foodprint of obesity

      Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, A., 2020, In: Obesity. 28, 1, p. 73-79 7 p.

      Research output: Contribution to journal › Review › Research › peer-review

    16. 2019
    17. Published

      An investigation of main meal preferences in nursing home residents

      Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, Susanne Gjedsted, Klausen, T. W. & Olsen, Annemarie, 2019, In: Journal of Sensory Studies. 34, 4, 10 p., e12504.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Associations between urinary advanced glycation end products and cardiometabolic parameters in metabolically healthy obese women

      Baye, E., Mark, A. B., Poulsen, M. W., Andersen, J. M., Dragsted, Lars Ove, Bügel, Susanne Gjedsted & de Courten, B., 2019, In: Journal of Clinical Medicine. 8, 7, 8 p., 1008.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      How organic food systems support sustainability of diets

      Kahl, J., Strassner, C., Bügel, Susanne Gjedsted, Lairon, D. & Paoletti, F., 2019, Sustainable Diets: Linking Nutrition and Food Systems. Burlingame, B. & Dernini, S. (eds.). Oxfordshire: CABI Publishing, p. 232-239 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    20. Published

      Overfed but undernourished: Recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity

      Astrup, A. & Bügel, Susanne Gjedsted, 2019, In: International Journal of Obesity. 43, 2, p. 219-232 14 p.

      Research output: Contribution to journal › Review › Research › peer-review

    21. 2018
    22. Published

      Acceptance of texture-modified in-between-meals among old adults with dysphagia

      Okkels, S. L., Saxosen, M., Bügel, Susanne Gjedsted, Olsen, Annemarie, Klausen, T. W. & Beck, A. M., 2018, In: Clinical Nutrition ESPEN. 25, p. 126-132 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Effect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B12, D and E status and the degree of inflammation: a post hoc analysis of a randomized intervention trial

      Geiker, Nina Rica Wium, Veller, M., Kjølbæk, Louise, Jakobsen, J., Ritz, C., Raben, Anne, Astrup, A., Lorenzen, J. K., Larsen, L. H. & Bügel, Susanne Gjedsted, 2018, In: Nutrition & Metabolism. 15, 9 p., 24.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Sustainable diets

      Bügel, Susanne Gjedsted, 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 14-16 3 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    25. Published

      Vitamin D vitamers affect vitamin D status differently in young healthy males

      Jakobsen, J., Andersen, Elisabeth Anne Wreford, Christensen, T., Andersen, R. & Bügel, Susanne Gjedsted, 2018, In: Nutrients. 10, 1, 12 p., 12.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. 2017
    27. Published

      The decline in vitamin research funding: A missed opportunity?

      Chambers, J. D., Anderson, J. E., Salem, M. N., Bügel, Susanne Gjedsted, Fenech, M., Mason, J. B., Weber, P., West, K. P., Wilde, P., Eggersdorfer, M. & Booth, S. L., 2017, In: Current Developments in Nutrition. 1, 8, 8 p., e000430.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Vitamin D status and muscle function among adolescent and young swimmers

      Geiker, Nina Rica Wium, Larsen, R., Hansen, M., Jørgensen, N. R., Jakobsen, J., Hansen, B. S., Kristensen, M. & Bügel, Susanne Gjedsted, 2017, In: International Journal of Sport Nutrition & Exercise Metabolism. 27, 5, p. 399-407 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. 2016
    30. Published

      Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program

      Kahl, J., Strassner, C., Hertwig, J., Gould, D., Bügel, Susanne Gjedsted, Paoletti, F. & Lairon, D., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 295-302 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

    31. Published

      Phylloquinone content from wild green vegetables may contribute substantially to dietary intake

      Bügel, Susanne Gjedsted, Spagner, C., Poulsen, S. K., Jakobsen, J. & Astrup, A., 2016, In: Canadian Journal of Agriculture and Crops. 1, 2, p. 83-88 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    32. Published

      The New Nordic Diet as a prototype for regional sustainable diets

      Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Lairon, D., Paoletti, F. & Strassner, C., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 109-116 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

    33. Published

      The role of sustainable HORECA for sustainable lifestyles - identification of challenges and future work

      Strassner, C., Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Nuutila, J. & Paoletti, F., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 245-262 18 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

    34. 2015
    35. Published

      Effect of Lactobacillus paracasei subsp. paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel-group study

      Jespersen, L., Tarnow, I., Eskesen, D., Morberg, C. M., Michelsen, B., Bügel, Susanne Gjedsted, Dragsted, Lars Ove, Rijkers, G. T. & Calder, P. C., 2015, In: American Journal of Clinical Nutrition. 101, 6, p. 1188-1196 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    36. Published

      Ernæringsforskningens historie i Danmark

      Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 611-623 13 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

    37. Published

      Fedtopløselige vitaminer

      Bügel, Susanne Gjedsted & Abrahamsen, B., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 193-207 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

    38. Published

      Funktionelle fødevarer

      Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 333-346 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

    39. Published

      Fødevarer og næringsstoffer

      Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 79-82 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

    40. Published

      Menneskets Ernæring

      Astrup, A. (ed.), Bügel, Susanne Gjedsted (ed.), Dyerberg, J. (ed.) & Stender, Steen (ed.), 2015, 4. ed. København: Munksgaard . 694 p.

      Research output: Book/Report › Book › Education › peer-review

    41. Published

      Menneskets ernæring

      Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 21-24 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

    42. Published

      Mineraler og sporstoffer

      Bügel, Susanne Gjedsted, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 169-179 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

    43. Published

      SMAG - Skønne Måltider til Alle Gamle: Hvidbog om nærende måltider med kulinarisk kvalitet til ældre

      Bügel, Susanne Gjedsted, Bredie, Wender, Jensen, A. B., Jensen, Jørgen Dejgård, Petersen, C. B., Leth, K., Beck, A. M. & Langer, J. W., 2015, København: Københavns Universitet og Madkulturen. 153 p.

      Research output: Book/Report › Report › Commissioned › peer-review

    44. Published

      The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men

      Rentsch, M. L., Lametsch, Rene, Bügel, Susanne Gjedsted, Jessen, F. & Lauritzen, Lotte, 2015, In: British Journal of Nutrition. 113, 4, p. 699-707 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    45. Published

      Økologi og bæredygtighed

      Saxe, H. & Bügel, Susanne Gjedsted, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 355-376 22 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

    46. 2014
    47. Published

      Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women

      Mark, A. B., Poulsen, M. W., Andersen, S., Andersen, J. M., Bak, M. J., Ritz, C., Holst, Jens Juul, Nielsen, J., de Courten, B., Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2014, In: Diabetes Care. 37, 1, p. 88-95 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    48. Published

      Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals

      Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C., Holst, Jens Juul, Nielsen, J., Lauritzen, Lotte, Larsen, L. H., Bügel, Susanne Gjedsted & Dragsted, Lars Ove, 2014, In: European Journal of Nutrition. 53, 2, p. 661-672 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    49. Published

      Organic food processing: a framework for concept, starting definitions and evaluation

      Kahl, J., Alborzi, F., Beck, A., Bügel, Susanne Gjedsted, Busscher, N., Geier, U., Matt, D., Meischner, T., Paoletti, F., Pehme, S., Ploeger, A., Rembiałkowska, E., Schmid, O., Strassner, C., Taupier-Letage, B. & Załęcka, A., 2014, In: Journal of the Science of Food and Agriculture. 94, 13, p. 2582-2594 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    50. Published

      The influence of organic production on food quality - research findings, gaps and future challenges

      Załęcka, A., Bügel, Susanne Gjedsted, Paoletti, F., Kahl, J., Bonanno, A., Dostalova, A. & Rahmann, G., 2014, In: Journal of the Science of Food and Agriculture. 94, 13, p. 2600-2604 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    51. 2013
    52. Published

      Advanced glycation endproducts in food and their effects on health

      Poulsen, M. W., Hedegaard, R. S. V., Andersen, J. M., de Courten, B., Bügel, Susanne Gjedsted, Nielsen, J., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2013, In: Food and Chemical Toxicology. 60, 1, p. 10-37 28 p.

      Research output: Contribution to journal › Review › Research › peer-review

    53. Published

      Consumption of organic diets does not affect intake and absorption of zinc and copper in men: evidence from two cross-over trials

      Mark, A. B., Kápolna, E., Laursen, Kristian Holst, Halekoh, U., Rasmussen, S. K., Husted, Søren, Larsen, E. H. & Bügel, Susanne Gjedsted, 2013, In: Food & Function. 4, 3, p. 409-419 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    54. Published

      Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults

      Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, Birthe P Møller, Dragsted, Lars Ove, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2013, In: Journal of Nutrition. 143, 10, p. 1579-1585 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    55. Published

      Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men

      Kristensen, M. B., Savorani, F., Christensen, S., Engelsen, Søren Balling, Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, In: Nutrition, Metabolism & Cardiovascular Diseases. 23, 2, p. 136-143 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    56. Published

      Functional food and organic food are competing rather than supporting concepts in Europe

      Kahl, J., Załęcka, A., Ploeger, A., Bügel, Susanne Gjedsted & Huber, M., 2013, Functional Foods: The Connection Between Nutrition, Health, and Food Science. Coles, L. (ed.). Boca Raton: CRC Press, p. 201-211 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    57. Published

      Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers

      Ravn-Haren, G., Dragsted, Lars Ove, Buch-Andersen, T., Jensen, E. N., Jensen, R. I., Németh-Balogh, M., Paulovicsová, B., Bergström, A., Wilcks, A., Licht, T. R., Markowski, J. & Bügel, Susanne Gjedsted, 2013, In: European Journal of Nutrition. 52, 8, p. 1875-1889 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    58. Published

      Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats

      Kristensen, M. B., Knudsen, K. E. B., Jørgensen, H. J. H., Oomah, D., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, In: Nutrients. 5, 8, p. 3287-3298 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    59. 2012
    60. Published

      Organic food quality: a framework for concept, definition and evaluation from the European perspective

      Kahl, J., Baars, T., Bügel, Susanne Gjedsted, Busscher, N., Huber, M., Kusche, D., Rembialkowska, E., Schmid, O., Seidel, K., Taupier-Letage, B., Velimirov, A. & Zalecka, A., 2012, In: Journal of the Science of Food and Agriculture. 92, 14, p. 2760-2765 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    61. Published

      Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

      Kristensen, M., Toubro, S., Jensen, M. M. G., Ross, A. B., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Tetens, Inge & Astrup, A., 2012, In: Journal of Nutrition. 142, 4, p. 710-716 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    62. 2011
    63. Published

      A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers

      Kristensen, M. & Bügel, Susanne Gjedsted, 2011, In: European Journal of Clinical Nutrition. 65, p. 1053-1058 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    64. Published

      Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans

      Søltoft, M., Bysted, A., Madsen, K. H., Mark, A. B., Bügel, Susanne Gjedsted, Nielsen, J. & Knuthsen, P., 2011, In: Journal of the Science of Food and Agriculture. 91, 4, p. 767-775 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    65. Published

      Intake of micronutrients among Danish adult users and non-users of dietary supplements

      Tetens, Inge , Biltoft-Jensen, A. P., Spagner, C., Christensen, T., Gille, M., Bügel, Susanne Gjedsted & Rasmussen, L. B., 2011, In: Food & Nutrition Research. 55, 8 p., 7153.

      Research output: Contribution to journal › Journal article › Research › peer-review

    66. Published

      Oat and barley ß-glucans induce satiety and reduce energy intake - a study on acute and longer-term effects

      Kristensen, M., Poulsen, M. E., Mikkelsen, M. S., Ibrügger, S., Ejsing, J., Dragsted, Lars Ove, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2011, In: Obesity Reviews. 12, Suppl. 1, p. 61 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

    67. Published

      Organic food and impact on human health: assessing the status quo and prospects of research

      Huber, M., Rembialkowska, E., Srednicka, D., Bügel, Susanne Gjedsted & de Vijver, L. P. L. V., 2011, In: N J A S Wageningen Journal of Life Sciences. 58, p. 103-109 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    68. Published

      The effects of rose hip (Rosa canina) on plasma antioxidative activity and C-reactive protein in patients with rheumatoid arthritis and normal controls: a prospective cohort study

      Nielsen, B. K., Christensen, R., Bügel, Susanne Gjedsted, Bliddal, H., Danneskiold-Samsøe, B., Christensen, L. P. & Andersen, Jens Rikardt, 2011, In: Phytomedicine. 18, 11, p. 953-958 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    69. 2010
    70. Published

      Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design

      Malde, M. K., Bügel, Susanne Gjedsted, Kristensen, M., Malde, K., Graff, I. E. & Pedersen, J. I., 20 Jul 2010, In: Nutrition & Metabolism. 7, p. 61 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    71. Published

      Ernæringsforskningens historie i Danmark

      Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 565-577 13 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    72. Published

      Feeding trials in organic food quality and health research

      Velimirov, A., Huber, M., Lauridsen, C., Rembialkowska, E., Seidel, K. & Bügel, Susanne Gjedsted, 2010, In: Journal of the Science of Food and Agriculture. 90, 2, p. 175-182 8 p.

      Research output: Contribution to journal › Review › Research › peer-review

    73. Published

      Forord

      Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 5 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Preface/postscript › Research

    74. Published

      Funktionelle fødevarer

      Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 311-324 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    75. Published

      Fødevarer og næringsstoffer

      Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 75-77 3 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    76. Published

      Menneskets Ernæring

      Astrup, A. (ed.), Bügel, Susanne Gjedsted (ed.), Dyerberg, J. & Stender, Steen (ed.), 2010, 3 ed. København: Munksgaard . 624 p.

      Research output: Book/Report › Book › Research › peer-review

    77. Published

      Menneskets ernæring

      Astrup, A., Dyerberg, J., Bügel, Susanne Gjedsted & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 23-25 3 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    78. Published

      Micronutrient deficiency in the aetiology of obesity

      Astrup, A. & Bügel, Susanne Gjedsted, 2010, In: International Journal of Obesity. 34, p. 947-948 2 p.

      Research output: Contribution to journal › Editorial › Research › peer-review

    79. Published

      Mineraler og sporstoffer

      Bügel, Susanne Gjedsted, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3. ed. København: Munksgaard , p. 155-165 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    80. Published

      Organic food claims in Europe

      Kahl, J., Van Der Burgt, I., Kusche, D., Bügel, Susanne Gjedsted, Busscher, N., Hallmann, E., U, K., Ploeger, A., Rembialkowska, E. & Huber, M., 2010, In: Food Technology. 64, 3, p. 38-46 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    81. Published

      The effect of farmed trout on cardiovascular risk markers in healthy men

      Hallund, J., Madsen, B. O., Bügel, Susanne Gjedsted, Jacobsen, C., Jakobsen, J., Krarup, H. B., Holm, J., Nielsen, H. H. & Lauritzen, Lotte, 2010, In: British Journal of Nutrition. 104, 10, p. 1528-1536 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    82. Published

      Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

      Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2010, In: Appetite. 54, 1, p. 163-169 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    83. Published

      Økologi og bæredygtighed

      Bügel, Susanne Gjedsted & Saxe, H., 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 339-357 19 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    84. 2009
    85. Published

      A metabolomics study on human dietary intervention with apples

      Dragsted, Lars Ove, Kristensen, M., Ravn-Haren, G. & Bügel, Susanne Gjedsted, 2009, Design of Human Nutrigenomics Studies. Astley, S. & Penn, L. (eds.). Wageningen: Wageningen Academic Publishers, p. 21-29 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    86. Published

      Betydning af selen i mælk: en rapport fra delprojektet on selen i FOODANTIOX-projektet

      Åkesson, B., Hoac, T., Lundh, T., Önning, G., Nielsen, J. H., Stagsted, J., Dragsted, Lars Ove, Bügel, Susanne Gjedsted, Ravn-Haren, G., Krath, B. & Skibsted, Leif Horsfelt, 2009, In: Maelkeritidende. 8, p. 194-197 4 p.

      Research output: Contribution to journal › Journal article › Research

    87. Published

      Effect of a hypo-caloric diet rich in whole grain foods on weight loss, body composition and cardiovascular risk in postmenopausal women: A 12 weeks randomised clinical trial

      Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, I. & Astrup, A., 2009, In: Obesity Facts. suppl. 2, p. 45 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research

    88. Published

      The effects of rose hip on plasma antioxidative activity and CRP in patients with rheumatoid arthritis and normal controls

      Nielsen, B. K., Christensen, R., Bügel, Susanne Gjedsted, Bliddal, H., Danneskiold-Samsøe, B., Christensen, L. P. & Andersen, Jens Rikardt, 2009, 18. årsmøde i klinisk ernæring: Århus, 2009. p. 22 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    89. Published

      The effects of rose-hip on plasma anti-oxidative activity and CRP in patients with rheumatoid arthritis and healthy controls

      Nielsen, B. K., Christensen, R., Bügel, Susanne Gjedsted, Bliddal, H., Danneskiold-Samsøe, B., Christensen, L. P. & Andersen, Jens Rikardt, 2009, In: Clinical Nutrition Supplements. 4, Suppl. 2, p. 161 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research

    90. Published

      Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3

      Jakobsen, J., Bysted, A., Andersen, R., Bennett, T., Brot, C., Bügel, Susanne Gjedsted, Cashman, K. D., Denk, E., Harrington, M., Teucher, B., Walczyk, T. & Ovesen, Lars, 2009, In: Scandinavian Journal of Clinical & Laboratory Investigation. 69, 2, p. 190-197 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    91. Published

      Wholemeal wheat bread and pasta - effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

      Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, I. & Astrup, A., 2009, In: Obesity Facts. suppl. 2, p. 205-206 2 p.

      Research output: Contribution to journal › Conference abstract in journal › Research

    92. Published

      Økologi og Sundhed - fornuft eller følelse?

      Husted, Søren & Bügel, Susanne Gjedsted, 2009, In: ICROFS nyt. 2009, 1, p. 4-5 2 p.

      Research output: Contribution to journal › Journal article › Communication

    93. 2008
    94. Published

      Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium

      Bügel, Susanne Gjedsted, Larsen, E. H., Sloth, J. J., Flytlie, K., Overvad, K., Steenberg, L. C. & Moesgaard, S., 2008, In: Food & Nutrition Research. 52, 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    95. Published

      Bioactivity of vitamin D sources

      Jette, J., Jensen, H. & Bügel, Susanne Gjedsted, 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. 101

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    96. Published

      Calcium absorption from fish bones measured in young men using 47Ca whole body counting

      Malde, M. K., Bügel, Susanne Gjedsted, Kristensen, M., Graff, I., Malde, K. & Pedersen, J., 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. 91

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    97. Published

      Effect of a hypo-caloric diet rich in whole grain foods on weight loss, body composition and cardiovascular risk in postmenopausal women: a 12 weeks randomised clinical trial

      Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. - 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    98. Published

      Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats

      Kristensen, M., Østergaard, L. F., Halekoh, U., Jørgensen, H., Lauridsen, C., Brandt, K. & Bügel, Susanne Gjedsted, 2008, In: Journal of the Science of Food and Agriculture. 88, 12, p. 2161-2172 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    99. Published

      Færre mineraler i frugt og grønt er en myte

      Bügel, Susanne Gjedsted & Husted, Søren, 2008, In: Helse. 3, p. 60-61 2 p.

      Research output: Contribution to journal › Journal article › Communication

    100. Published

      Health benefits of increased fruit intake - integrating observational studies with experimental studies on fruit health and nutrigenomics

      Dragsted, Lars Ove, Tjønneland, A., Ravn-Haren, L. G., Kristensen, M., Poulsen, M., Plocharsky, W. & Bügel, Susanne Gjedsted, 2008, Increasing fruit consumption to improve health: ISAFRUIT Forum. Belgium: International Society for Horticultural Science (ISHS), p. 55-69 15 p. (Scripta Horticulturae; No. 8).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    101. Published

      Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies

      Lauridsen, C., Yong, C., Halekoh, U., Bügel, Susanne Gjedsted, Brandt, K., Christensen, L. P. & Jørgensen, H., 2008, In: Journal of the Science of Food and Agriculture. 88, 4, p. 720-732 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    102. Published

      Six weeks phylloquinone supplementation produces undesirable effects on blood lipids with no changes in inflammatory and fibrinolytic markers in postmenopausal women

      Kristensen, M., Kudsk, J. & Bügel, Susanne Gjedsted, 2008, In: European Journal of Nutrition. 47, 7, p. 375-379 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    103. Published

      Sund kost er bedre end tilskud

      Kreutzer, M., Pedersen, U. S., Bügel, Susanne Gjedsted & Astrup, A., 2008, In: Helse. 11, p. 58-59 2 p.

      Research output: Contribution to journal › Journal article › Communication

    104. Published

      The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women

      Hallund, J., Tetens, Inge , Bügel, Susanne Gjedsted, Tholstrup, T. & Bruun, J. M., 2008, In: Nutrition, Metabolism & Cardiovascular Diseases. 18, 7, p. 497-502 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    105. Published

      Vitamin K and bone health in adult humans

      Bügel, Susanne Gjedsted, 2008, In: Vitamines and Hormones. 78, p. 393-416 24 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    106. 2007
    107. Published

      A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation

      Ravn-Haren, L. G., Bügel, Susanne Gjedsted, Krath, B. N., Hoac, T., Stagsted, J., Jørgensen, K., Bresson, J. R., Larsen, E. H. & Dragsted, Lars Ove, 2007, In: British Journal of Nutrition. 99, 4, p. 883-892 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    108. Published

      Acute effects of trout on cardiovascular risk markers and plasma proteome

      Rentsch, M., Jessen, F., Lametsch, Rene, Bügel, Susanne Gjedsted & Lauritzen, Lotte, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    109. Published

      Associations of total, dairy, and meat protein with markers for bone turnover in healthy, prepubertal boys

      Budek, A. Z., Hoppe, C., Michaelsen, Kim F., Bügel, Susanne Gjedsted & Mølgaard, Christian, 2007, In: Journal of Nutrition. 137, 4, p. 930-934 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    110. Published

      Dietary protein intake and bone mineral content in adolescents: The Copenhagen Cohort Study

      Budek, A. Z., Hoppe, C., Ingstrup, H. K., Michaelsen, Kim F., Bügel, Susanne Gjedsted & Mølgaard, Christian, 2007, In: Osteoporosis International. 18, 12, p. 1661-1667 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    111. Published

      Effect of phylloquinone supplementation on biochemical markers of vitamin K status and bone turnover in postmenopausal women

      Bügel, Susanne Gjedsted, Sørensen, A. D., Hels, O., Kristensen, M., Vermeer, C., Jakobsen, J., Flynn, A., Mølgaard, Christian & Cashman, K. D., 2007, In: British Journal of Nutrition. 97, 2, p. 373-380 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    112. Published

      Effect of phylloquinone supplementation on biochemical markers ofvitamin K status and bone turnover in postmenopausal women

      Bügel, Susanne Gjedsted, Sørensen, A. D., Hels, O., Kristensen, M., Vermeer, C., Jakobsen, J., Flynn, A., Mølgaard, Christian & Cashman, K. D., 2007, In: British Journal of Nutrition. 97, p. 373-380 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    113. Published

      Effects of casein, whey and soy proteins on volumetric bone density and bone strength in immunocompromised piglets

      Budek, A. Z., Bjørnvad, Charlotte Reinhard, Mølgaard, Christian, Bügel, Susanne Gjedsted, Vestergaard, M., Pulkkinen, P., Michaelsen, Kim F. & Sangild, Per Torp, 2007, In: e - S P E N. 2, 3, p. 57-62 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    114. Published

      Healthy, nutritious and tasty fish for the future

      Nielsen, H. H., Rentsch, M., Jessen, F., Hyldig, G., Jakobsen, C., Eymard, S., Hallund, J., Lauritzen, Lotte, Bügel, Susanne Gjedsted, Lametsch, Rene & Holm, J., 2007. 2 p.

      Research output: Contribution to conference › Poster › Research

    115. Published

      Improved synthesis methods of standards used for quantitative determination of total isothiocyanates from broccoli in human urine

      Kristensen, M., Krogholm, K. S., Frederiksen, H., Duus, F., Cornett, Claus, Bügel, Susanne Gjedsted & Rasmussen, S. E., 2007, In: Journal of Chromatography - B. 852, 1-2, p. 229-234 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    116. Published

      Monoclonal antibody-based time-resolved fluorescence immunoassays for daidzein, genistein and equol in blood and urine: application to the Isoheart Intervention Study

      Talbot, D. C. S., Ogborne, R. M., Dadd, T., Adlercreutz, H., Barnard, G., Bügel, Susanne Gjedsted, Kohen, F., Marlin, S., Piron, J., Cassidy, A. & Powell, J., 2007, In: Clinical Chemistry. 53, 4, p. 748-756 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    117. Published

      Present and past dietary protein intake and bone mineral content in adolescents - The Copenhagen cohort study

      Budek, A. Z., Hoppe, C., Michaelsen, Kim F., Ingstrup, H. K., Bügel, Susanne Gjedsted & Mølgaard, Christian, 2007, In: Bone. 40, 6, suppl. 1, p. S66 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research

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