Susanne Gjedsted Bügel

Susanne Gjedsted Bügel

Professor

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    ORCID: 0000-0003-4299-0500

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    1. Published

      Betydning af selen i mælk: en rapport fra delprojektet on selen i FOODANTIOX-projektet

      Åkesson, B., Hoac, T., Lundh, T., Önning, G., Nielsen, J. H., Stagsted, J., Dragsted, Lars Ove, Bügel, Susanne Gjedsted, Ravn-Haren, G., Krath, B. & Skibsted, Leif Horsfelt, 2009, In: Maelkeritidende. 8, p. 194-197 4 p.

      Research output: Contribution to journal › Journal article › Research

    2. Published

      Absorption of isoflavones in humans: effects of food matrix and processing

      de Pascual-Teresa, S., Hallund, J., Talbot, D., Schroot, J., Williams, C. M., Bügel, Susanne Gjedsted & Cassidy, A., 2006, In: Journal of Nutritional Biochemistry. 17, 4, p. 257-264 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      The influence of organic production on food quality - research findings, gaps and future challenges

      Załęcka, A., Bügel, Susanne Gjedsted, Paoletti, F., Kahl, J., Bonanno, A., Dostalova, A. & Rahmann, G., 2014, In: Journal of the Science of Food and Agriculture. 94, 13, p. 2600-2604 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women

      Weickert, M. O., Reimann, M., Otto, B., Hall, W. L., Vafeiadou, K., Hallund, J., Ferrari, M., Talbot, D., Branca, F., Bügel, Susanne Gjedsted, Williams, C. M., Zunft, H. & Koebnick, C., 2006, In: Journal of Negative Results in BioMedicine. 5, 11, 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Feeding trials in organic food quality and health research

      Velimirov, A., Huber, M., Lauridsen, C., Rembialkowska, E., Seidel, K. & Bügel, Susanne Gjedsted, 2010, In: Journal of the Science of Food and Agriculture. 90, 2, p. 175-182 8 p.

      Research output: Contribution to journal › Review › Research › peer-review

    6. Published

      Copper supplementation in humans does not affect the susceptibility of low density lipoprotein to in vitro induced oxidation (FOODCUE project)

      Turley, E., McKeown, A., Bonham, M. P., O'Connor, J. M., Chopra, M., Harvey, L. J., Majsak-Newman, G., Fairweather-Tait, S. J., Bügel, Susanne Gjedsted, Sandström, B., Rock, E., Mazur, A., Rayssiguier, Y. & Strain, J. J., 2001, In: Free Radical Biology & Medicine. 29, 11, p. 1129-1134 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Intake of micronutrients among Danish adult users and non-users of dietary supplements

      Tetens, Inge , Biltoft-Jensen, A. P., Spagner, C., Christensen, T., Gille, M., Bügel, Susanne Gjedsted & Rasmussen, L. B., 2011, In: Food & Nutrition Research. 55, 8 p., 7153.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Food-Based Dietary Guidelines - development of a conceptual framework for future food-based dietary guidelines in Europe: Report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018

      Tetens, Inge , Birt, C. A., Brink, E., Bodenbach, S., Bügel, Susanne Gjedsted, De Henauw, S., Grønlund, T., Julia, C., Konde, Å. B., Kromhout, D., Lehmann, U., dos Santos, Q., Sokolovic, M., Storcksdieck genannt Bonsmann, S., van Rossum, C. & Boeing, H., 2020, In: British Journal of Nutrition. 124, 12, p. 1338-1344 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Monoclonal antibody-based time-resolved fluorescence immunoassays for daidzein, genistein and equol in blood and urine: application to the Isoheart Intervention Study

      Talbot, D. C. S., Ogborne, R. M., Dadd, T., Adlercreutz, H., Barnard, G., Bügel, Susanne Gjedsted, Kohen, F., Marlin, S., Piron, J., Cassidy, A. & Powell, J., 2007, In: Clinical Chemistry. 53, 4, p. 748-756 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans

      Søltoft, M., Bysted, A., Madsen, K. H., Mark, A. B., Bügel, Susanne Gjedsted, Nielsen, J. & Knuthsen, P., 2011, In: Journal of the Science of Food and Agriculture. 91, 4, p. 767-775 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      The role of sustainable HORECA for sustainable lifestyles - identification of challenges and future work

      Strassner, C., Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Nuutila, J. & Paoletti, F., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 245-262 18 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

    12. Published

      Determination of total selenium and 77Se in isotopically enriched human samples by ICP-dynamic reaction cell-MS

      Sloth, J. J., Larsen, E. H., Bügel, Susanne Gjedsted & Moesgaard, S., 2003, In: Journal of Analytical Atomic Spectrometry. 18, p. 317-322 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Økologi og bæredygtighed

      Saxe, H. & Bügel, Susanne Gjedsted, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 355-376 22 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

    14. Published

      Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil

      Sandstrøm, B., Bügel, Susanne Gjedsted, Lauridsen, C., Nielsen, F., Jensen, C. & Skibsted, Leif Horsfelt, 2000, In: British Journal of Nutrition. 84, p. 143-150 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      A high oat-bran intake does not impair zinc absorption in humans when added to a low-fiber animal protein-based diet

      Sandström, B., Bügel, Susanne Gjedsted, McGaw, B. A., Price, J. & Reid, M. D., 2000, In: Journal of Nutrition. 130, p. 594-599 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries

      Rosane, Beatriz, Matthiessen, Lea Ellen, Góralska-Walczak, R., Kopczyńska, K., Średnicka-Tober, D., Kazimierczak, R., Rossi, L., Aboussaleh, Y. & Bügel, Susanne Gjedsted, 2023, In: Frontiers in Sustainable Food Systems. 7, 12 p., 1147874.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men

      Rentsch, M. L., Lametsch, Rene, Bügel, Susanne Gjedsted, Jessen, F. & Lauritzen, Lotte, 2015, In: British Journal of Nutrition. 113, 4, p. 699-707 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Acute effects of trout on cardiovascular risk markers and plasma proteome

      Rentsch, M., Jessen, F., Lametsch, Rene, Bügel, Susanne Gjedsted & Lauritzen, Lotte, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    19. Published

      Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women

      Reimann, M., Dierkes, J., Carlsohn, A., Talbot, D., Ferrari, M., Hallund, J., Hall, W. L., Vafeiadou, K., Huebner, U., Branca, F., Bügel, Susanne Gjedsted, Williams, C. M., Zunft, H. F. & Koebnick, C., 2006, In: Journal of Nutrition. 136, 1, p. 100-105 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Evidence for associations between common polymorphisms of estrogen receptor ß gene with homocysteine and nitric oxide

      Reimann, M., Vafeiadou, K., Hall, W. L., Dierkes, J., Nilsson, M., Dahlman-Wright, K., Ferrari, M., Huebner, U., Hallund, J., Bügel, Susanne Gjedsted, Branca, F., Williams, C. M. & Koebnick, C., 2006, In: Climacteric. 9, p. 215-223 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation

      Ravn-Haren, L. G., Bügel, Susanne Gjedsted, Krath, B. N., Hoac, T., Stagsted, J., Jørgensen, K., Bresson, J. R., Larsen, E. H. & Dragsted, Lars Ove, 2007, In: British Journal of Nutrition. 99, 4, p. 883-892 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers

      Ravn-Haren, G., Dragsted, Lars Ove, Buch-Andersen, T., Jensen, E. N., Jensen, R. I., Németh-Balogh, M., Paulovicsová, B., Bergström, A., Wilcks, A., Licht, T. R., Markowski, J. & Bügel, Susanne Gjedsted, 2013, In: European Journal of Nutrition. 52, 8, p. 1875-1889 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Advanced glycation endproducts in food and their effects on health

      Poulsen, M. W., Hedegaard, R. S. V., Andersen, J. M., de Courten, B., Bügel, Susanne Gjedsted, Nielsen, J., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2013, In: Food and Chemical Toxicology. 60, 1, p. 10-37 28 p.

      Research output: Contribution to journal › Review › Research › peer-review

    24. Published

      Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals

      Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C., Holst, Jens Juul, Nielsen, J., Lauritzen, Lotte, Larsen, L. H., Bügel, Susanne Gjedsted & Dragsted, Lars Ove, 2014, In: European Journal of Nutrition. 53, 2, p. 661-672 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      An investigation of main meal preferences in nursing home residents

      Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, Susanne Gjedsted, Klausen, T. W. & Olsen, Annemarie, 2019, In: Journal of Sensory Studies. 34, 4, 10 p., e12504.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4230947