Stephanie Kjærulff Holm
PhD fellow
Clemmensen Group
Blegdamsvej 3B, Mærsk Tårnet, 6. sal, 2200 København N.
Member of:
1 - 2 out of 2Page size: 10
- 2021
- Published
Exogenous LEAP2 improves postprandial glucose tolerance and reduces ad libitum food intake in men
Hagemann, C. A., Jensen, M. S., Holm, Stephanie Kjærulff, Gasbjerg, Lærke Smidt, Christensen, Mikkel Bring, Heimburger, S. M. N., Dela, Flemming, Vilsbøll, Tina, Holst, Birgitte & Knop, Filip Krag, 2021, In: Diabetologia. 64, SUPPL 1, p. 23-23 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Identification and Metabolic Profiling of a Novel Human Gut-derived LEAP2 Fragment
Hagemann, C. A., Zhang, C., Hansen, H. H., Jorsal, T., Rigbolt, K. T. G., Madsen, M. R., Bergmann, N. C., Heimbürger, S. M. N., Falkenhahn, M., Theis, S., Breitschopf, K., Holm, Stephanie Kjærulff, Hedegaard, M. A., Christensen, Mikkel Bring, Vilsbøll, Tina, Holst, Birgitte, Vrang, N., Jelsing, J. & Knop, Filip Krag, 2021, In: The Journal of clinical endocrinology and metabolism. 106, 2, p. e966-e981Research output: Contribution to journal › Journal article › Research › peer-review
ID: 250853938
Most downloads
-
41
downloads
Dietary medium-chain fatty acids reduce food intake via the GDF15-GFRAL axis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
36
downloads
Beta-Hydroxybutyrate Suppresses Hepatic Production of the Ghrelin Receptor Antagonist LEAP2
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
29
downloads
LEAP2 reduces postprandial glucose excursions and ad libitum food intake in healthy men
Research output: Contribution to journal › Journal article › Research › peer-review
Published