Steen Stender
Affiliate Professor
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0003-1037-1158
151 - 153 out of 153Page size: 10
- 1996
- Published
An appraisal of the fat content of household distributed cookery booklets in Denmark
Jensen, H. M., Astrup, A. & Stender, Steen, 1996, In: Food & Nutrition Research. 40, p. 70-73 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1995
- Published
Ernæringsmæssig vurdering af husstandsomdelte opskriftsamlinger
Jensen, E. H., Astrup, A. & Stender, Steen, 1995, In: Ugeskrift for læger. 157, 31, p. 4342-4345 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1993
- Published
Cholesterol-lowering diets may increase the food costs for Danish children. A cross-sectional study of food costs for Danish children with and without familial hypercholesterolaemia
Stender, Steen, Skovby, F., Haraldsdottir, J., Andresen, G. R., Michaelsen, Kim F., Neilsen, B. S. & Ygil, K. H., 1993, In: European Journal of Clinical Nutrition. 47, 11, p. 776-786 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 10820018
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223
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Subsequent Event Risk in Individuals with Established Coronary Heart Disease: Design and Rationale of the GENIUS-CHD Consortium
Research output: Contribution to journal › Journal article › Research › peer-review
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191
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Artificial trans fat in popular foods in 2012 and in 2014: a market basket investigation in six European countries
Research output: Contribution to journal › Journal article › Research › peer-review
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163
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Hypertension genetic risk score is associated with burden of coronary heart disease among patients referred for coronary angiography
Research output: Contribution to journal › Journal article › Research › peer-review
Published