Steen Stender

Steen Stender

Affiliate Professor


  1. Published

    Weight loss maintenance in overweight subjects on ad libitum diets with high or low protein content and glycemic index: the DIOGENES trial 12-months results

    Aller, E. E. J. G., Larsen, T. M., Holst, C., Karin Lindroos, A., Kafatos, A., Pfeiffer, A., Martinez, J. A., Handjieva-Darlenska, T., Kunesova, M., Stender, Steen, Saris, W. H. M., Astrup, A. & van Baak, M. A., 2014, In: International Journal of Obesity. 38, 12, p. 1511-1517 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Smoking cessation early in pregnancy and birth weight, length, head circumference, and endothelial nitric oxide synthase activity in umbilical and chorionic vessels: an observational study of healthy singleton pregnancies

    Andersen, M. R., Simonsen, U., Uldbjerg, N., Stender, Steen & Aalkjær, Christian, 2009, In: Circulation. 119, 6, p. 857-64 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Rygestop i graviditeten, nyfødtes størrelse og NO-syntase-aktivitet i navlesnorens endotelceller--sekundaerpublikation

    Andersen, M. R., Simonsen, U., Uldbjerg, N., Aalkjaer, C. & Stender, Steen, 2009, In: Ugeskrift for læger. 171, 25, p. 2088-91 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Maternal smoking and impaired endothelium-dependent nitric oxide-mediated relaxation of uterine small arteries in vitro

    Andersen, M. R., Uldbjerg, N., Stender, Steen, Sandager, K. P. & Aalkjær, Christian, 2011, In: American Journal of Obstetrics and Gynecology. 204, 2, p. 177.e1–177.e7

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Association of genetic variants previously implicated in coronary artery disease with age at onset of coronary artery disease requiring revascularizations

    Andersson, C., Krogager, M. L., Skals, R. K., Appel, E. V. R., Have, C. T., Grarup, N., Pedersen, O., Jeppesen, J. L., Pedersen, O. D., Dominguez, H., Dixen, U., Engstrøm, T., Tønder, N., Roden, D. M., Stender, S., Gislason, G. H., Enghusen-Poulsen, H., Hansen, T., Køber, L., Torp-Pedersen, C. & 1 others, Weeke, P. E., 2019, In: P L o S One. 14, 2, 12 p., e0211690.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Legemets opbygning og funktioner

    Astrup, A., Dyerberg, J. & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 29-39 11 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Published

    Reliability of nutritional labelling of fast-food

    Astrup, A., Dyerberg, J. & Stender, Steen, 2007, In: International Journal of Obesity. 31, Suppl. 1, p. S184 1 p.

    Research output: Contribution to journalConference abstract in journalResearch

  8. Published

    Ernæringsforskningens historie i Danmark

    Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 565-577 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  9. Published

    Fødevarer og næringsstoffer

    Astrup, A., Dyerberg, J. & Stender, Steen, 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 51-53 3 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  10. Published

    The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

    Astrup, A., Dyerberg, J., Elwood, P., Hermansen, K., Hu, F. B., Jakobsen, M. U., Kok, F. J., Krauss, R. M., Lecerf, J. M., LeGrand, P., Nestel, P., Risérus, U., Sanders, T., Sinclair, A., Stender, Steen, Tholstrup, T. & Willett, W., 2011, In: American Journal of Clinical Nutrition. 93, 4, p. 684-688 5 p.

    Research output: Contribution to journalReviewResearchpeer-review

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