Staffan Persson

Staffan Persson

Professor

ORCID: 0000-0002-6377-5132

Publication year:
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11 - 20 out of 170Page size: 10
  1. 2023
  2. Published

    Label-free optical interferometric microscopy to characterize morphodynamics in living plants

    Ebrahimi, Samira, Moreno Pescador, Guillermo Sergio, Persson, Staffan, Jauffred, Liselotte & Bendix, Poul Martin, 2023, In: Frontiers in Plant Science. 14, 8 p., 1156478.

    Research output: Contribution to journal › Review › Research › peer-review

  3. Published

    Noninvasive Long-Term Imaging of the Cytoskeleton in Arabidopsis Seedlings

    Ruhnow, F., Persson, Staffan & Schneider, R., 2023, The Plant Cytoskeleton: Methods and Protocols. Springer, p. 297-309 13 p. (Methods in Molecular Biology, Vol. 2604).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  4. Published

    Protocol for analyzing root halotropism using split-agar system in Arabidopsis thaliana

    Yu, B., Zheng, W., Persson, Staffan & Zhao, Y., 2023, In: STAR Protocols. 4, 2, 16 p., 102157.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Strategies for starch customization: Agricultural modification

    Guo, K., Liang, Wenxin, Wang, S., Guo, D., Liu, Fulai, Persson, Staffan, Herburger, K., Petersen, Bent L, Liu, X., Blennow, Andreas & Zhong, Yuyue, 2023, In: Carbohydrate Polymers. 321, 121336.

    Research output: Contribution to journal › Review › Research › peer-review

  6. Published

    The cell biology of primary cell walls during salt stress

    Colin, Leïa Axelle, Ruhnow, F., Zhu, J., Zhao, C., Zhao, Y. & Persson, Staffan, 2023, In: The Plant Cell. 35, 1, p. 201-217 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gels

    Li, R., Ding, Li, Guo, K., Qu, J., Herburger, K., Persson, Staffan, Blennow, Andreas & Zhong, Yuyue, 2023, In: Food Chemistry. 404, Part A, 134525.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches

    Liang, Wenxin, Ding, Li, Guo, K., Liu, Yang, Wen, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Henrik Hebelstrup, K., Herburger, K., Liu, X., Persson, Staffan, Blennow, Andreas & Zhong, Yuyue, 2023, In: Food Hydrocolloids. 139, 11 p., 108491.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Tracing and tracking filamentous structures across scales: A systematic review

    Østerlund, I., Persson, Staffan & Nikoloski, Z., 2023, In: Computational and Structural Biotechnology Journal. 21, p. 452-462 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  10. 2022
  11. Published

    ETHYLENE RESPONSE FACTOR 34 promotes secondary cell wall thickening and strength of rice peduncles

    Zhang, J., Liu, Z., Sakamoto, S., Mitsuda, N., Ren, A., Persson, Staffan & Zhang, D., 2022, In: Plant Physiology. 190, 3, p. 1806-1820

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Fluorescent cytoskeletal markers reveal associations between the actin and microtubule cytoskeleton in rice cells

    Liu, Z., Østerlund, I., Ruhnow, F., Cao, Y., Huang, G., Cai, W., Zhang, J., Liang, W., Nikoloski, Z., Persson, Staffan & Zhang, D., 2022, In: Development. 149, 12

    Research output: Contribution to journal › Journal article › Research › peer-review

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