Søren Balling Engelsen

Søren Balling Engelsen

Professor

Member of:

    ORCID: 0000-0003-4124-4338

    Publication year:
    All
    1 - 10 out of 20Page size: 10
    1. 2008
    2. Published

      Arbejdshesten i multivariat kalibrering: Partial Least Squares

      Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2008, In: Dansk Kemi. 89, 11, p. 54-57 4 p.

      Research output: Contribution to journal › Journal article › Research

    3. Published

      Autofluorescence spectroscopy in food analysis

      Andersen, C. M., Wold, J. P. & Engelsen, Søren Balling, 2008, Handbook of food analysis instruments. Ötles, S. (ed.). Boca Raton: CRC Press, p. 347-363 17 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    4. Published

      Bulk carbohydrate grain filling of barley ß-glucan mutants studied by 1H HR MAS NMR

      Seefeldt, H. F., Larsen, F. H., Viereck, Nanna, Wollenweber, B. & Engelsen, Søren Balling, 2008, In: Cereal Chemistry. 85, 4, p. 571-577 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Cereal (1—>3, 1—>4)-ß-D-glucans – functional properties and molecular interactions

      Mikkelsen, M. S., Karlsson, A. O. & Engelsen, Søren Balling, 2008, In: Nordic Rheology Society Annual Transactions. 16, 6 p.

      Research output: Contribution to journal › Conference article › Research › peer-review

    6. Published

      Cereal ß-glucans - functional properties and molecular interactions

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Karlsson, A. O. & Engelsen, Søren Balling, 2008. 1 p.

      Research output: Contribution to conference › Poster › Communication

    7. Published

      Characterization of encapsulated flavor systems by NIR and low-field TD-NMR: a chemometric approach

      Alves De Andrade, M. L., Farhat, I. A., Aeberhardt, K., Normand, V. & Engelsen, Søren Balling, 2008, In: Food Biophysics. 3, 1, p. 33-47 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Chemometric prediction of alginate monomer composition: a comparative spectroscopic study using IR, Raman, NIR and NMR

      Salomonsen, T., Jensen, H. M., Stenbæk, D. & Engelsen, Søren Balling, 2008, In: Carbohydrate Polymers. 72, 4, p. 730-739 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Ekstrakt i øl bestemt med Principal Component Regression

      Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2008, In: Dansk Kemi. 89, 8, p. 34-36 3 p.

      Research output: Contribution to journal › Journal article › Research

    10. Published

      Fra kartoffel til yoghurt

      Jørgensen, B., Harholt, J., Lange, N. K., Øgendal, Lars Holm, Sørensen, S. O., Rolin, C., Engelsen, Søren Balling, Chrestensen, I. B., Damager, I., Scheller, H. V., Bandsholm, O. & Ulvskov, P., 2008. 1 p.

      Research output: Contribution to conference › Poster › Research

    11. Published

      Gel texture and chain structure of amylomaltase-modified starches compared to gelatin

      Hansen, M. R., Blennow, Andreas, Pedersen, S., Nørgaard, L. & Engelsen, Søren Balling, 2008, In: Food Hydrocolloids. 22, 8, p. 1551-1566 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4235410