Søren Balling Engelsen

Søren Balling Engelsen

Professor

Member of:

    ORCID: 0000-0003-4124-4338

    Publication year:
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    61 - 70 out of 468Page size: 10
    1. 2019
    2. Published

      Quantifying crystalline α-lactose monohydrate in amorphous lactose using terahertz time domain spectroscopy and near infrared spectroscopy

      Warnecke, S., Wu, J. X., Rinnan, Åsmund, Allesø, M., van den Berg, F., Jepsen, P. U. & Engelsen, Søren Balling, 2019, In: Vibrational Spectroscopy. 102, p. 39-46 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 2: monitoring the staling process by using near infrared spectroscopy and chemometrics

      Amigo, J. M., del Olmo, A., Engelsen, M. M., Lundkvist, H. & Engelsen, Søren Balling, 2019, In: Food Chemistry. 297, 9 p., 124946.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 2018
    5. Published

      Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy

      Sørensen, Klavs Martin, Aru, Violetta, Khakimov, Bekzod, Aunskjaer, U. & Engelsen, Søren Balling, 2018, In: Current Opinion in Food Science. 22, p. 167-173

      Research output: Contribution to journal › Review › Research › peer-review

    6. Published

      Chemometric Analysis of NMR Spectra

      Ebrahimi, Parvaneh, Viereck, Nanna, Bro, Rasmus & Engelsen, Søren Balling, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). 2. ed. ed. Springer, p. 1649-1668 20 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    7. Published

      Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial

      Raziani, F., Ebrahimi, Parvaneh, Engelsen, Søren Balling, Astrup, A., Raben, Anne & Tholstrup, T., 2018, In: Nutrition & Metabolism. 15, 10 p., 61.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Cool-climate red wines - Chemical Composition and Camparison of two protocols for 1H-NMR Analysis

      Aru, Violetta, Sørensen, Klavs Martin, Khakimov, Bekzod, Toldam-Andersen, Torben & Engelsen, Søren Balling, 2018, In: Molecules. 23, 160, p. 1-18 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      NMR Foodomics

      Savorani, F., Khakimov, Bekzod, Viereck, Nanna & Engelsen, Søren Balling, 2018, NMR-based Metabolomics. Keun, H. C. (ed.). Royal Society of Chemistry, p. 183-245 63 p. (New Developments in NMR, Vol. 14).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    10. Published

      Quantitative Analysis of Time Domain NMR Relaxation Data

      Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). Springer, p. 1669-1686 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    11. Published

      Simultaneous classification of multiple classes in NMR metabolomics and vibrational spectroscopy using interval-based classification methods: iECVA vs iPLS-DA

      Rinnan, Åsmund, Savorani, F. & Engelsen, Søren Balling, 2018, In: Analytica Chimica Acta. 1021, p. 20-27 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      The foodome of bivalve molluscs: From hedonic eating to healthy diet

      Aru, Violetta, Khakimov, Bekzod, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2018, In: Journal of Food Composition and Analysis. 69, p. 13-19 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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