Sigrid Denver

Sigrid Denver

Associate Professor


  1. 2024
  2. Published

    Review on the contribution of farming practices and technologies towards climate-smart agricultural outcomes in a European context

    Erekalo, Kassa Tarekegn, Pedersen, Søren Marcus, Christensen, Tove, Denver, Sigrid, Gemtou, M., Fountas, S. & Isakhanyan, G., 2024, In: Smart Agricultural Technology. 7, 13 p., 100413.

    Research output: Contribution to journalReviewpeer-review

  3. Published

    The impact of voluntary sustainability adjustments on greenhouse gas emissions from food consumption: The case of Denmark

    Nordström, J. & Denver, Sigrid, 2024, In: Cleaner and Responsible Consumption. 12, 13 p., 100164.

    Research output: Contribution to journalJournal articlepeer-review

  4. 2023
  5. Published

    Plant-based food – Purchasing intentions, barriers and drivers among different organic consumer groups in Denmark

    Denver, Sigrid, Nordström, J. & Christensen, Tove, 2023, In: Journal of Cleaner Production. 419, 10 p., 138256.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published
  7. 2022
  8. Published

    Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

    Denver, Sigrid, Christensen, Tove, Nordström, J., Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Is there a potential international market for Danish welfare pork? A consumer survey from Denmark, Sweden, and Germany

    Denver, Sigrid, Christensen, Tove, Nordström, J., Lund, Thomas Bøker & Sandøe, Peter, 2022, In: Meat Science. 183, 108616.

    Research output: Contribution to journalJournal articlepeer-review

  10. Published

    The budgetary implications of being an organic consumer

    Denver, Sigrid, Nordström, J. & Christensen, Tove, 2022, In: Journal of International Food and Agribusiness Marketing. 34, 1, p. 60-76 17 p.

    Research output: Contribution to journalJournal articlepeer-review

  11. 2021
  12. Published

    Consumer preferences for low-salt foods: A Danish case study based on a comprehensive supermarket intervention

    Denver, Sigrid, Christensen, Tove & Nordström, J., 2021, In: Public Health Nutrition. 24, 12, p. 3956-3965 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  13. Published

    Consumer preferences for reduced antibiotic use in Danish pig production

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In: Preventive Veterinary Medicine. 189, 7 p., 105310.

    Research output: Contribution to journalJournal articlepeer-review

  14. Published
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