Sigrid Denver

Sigrid Denver

Associate Professor


  1. 2019
  2. Published

    How best to improve farm animal welfare? Four main approaches viewed from an economic perspective

    Christensen, Tove, Denver, Sigrid & Sandøe, Peter, Feb 2019, In: Animal Welfare. 28, 1, p. 95-106 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Afrikansk svinepest i Europa

    Hansen, Henning Otte, Denver, Sigrid, Holm Laasholdt, M., Vesterager Hemmingsen, T. & Christensen, Tove, 2019, 74 p.. (IFRO Udredning; No. 2019/19).

    Research output: Memorandum/expositionMemorandum

  4. Published

    Consumer preferences for "localness" and organic food production

    Denver, Sigrid, Jensen, Jørgen Dejgård, Olsen, Søren Bøye & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 6, p. 668-689 22 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Forbrugerefterspørgsel efter madvarer med lavere saltindhold

    Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2019, 49 p.. (IFRO Udredning; No. 2019/16).

    Research output: Memorandum/expositionMemorandum

  6. Published

    Heterogeneity in consumers' perceptions and demand for local (organic) food products

    Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Teuber, R., 2019, In: Food Quality and Preference. 73, p. 255-265 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    Is an increase in organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers

    Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 5, p. 479-499 21 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Økonomiske konsekvenser for dansk fjerkræsektor af udbrud af fugleinfluenza i 2016 og 2017

    Christensen, Tove, Denver, Sigrid & Hansen, Henning Otte, 2019, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 100 p. (IFRO Rapport; No. 283).

    Research output: Book/ReportReport

ID: 4235425