Sigrid Denver
Associate Professor
ORCID: 0000-0002-5561-1349
1 - 1 out of 1Page size: 10
- 2012
- Published
Quantitative analyses of demand for organic food
Denver, Sigrid, 2012, Institute of Food and Resource Economics, University of Copenhagen. 109 p.Research output: Book/Report › Ph.D. thesis › Research
ID: 4235425
Most downloads
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1699
downloads
Food consumption and welfare economics - impacts of economic and political conditions: paper prepared for the Danish Veterinary and Food Administration
Research output: Book/Report › Report › Research
Published -
1657
downloads
Preventing foot and mouth disease - how are the costs divided between the public authorities and the pig and cattle industries in Denmark?
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
1591
downloads
Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter
Research output: Book/Report › Report › Research
Published