Sidse Schoubye Andersen

Sidse Schoubye Andersen

Assistant professor


  1. 2022
  2. Published

    ‘I'm old, but I'm not old-fashioned’: mealtimes and cooking practices among Danish widows and widowers

    Andersen, Sidse Schoubye, 2022, In: Ageing & Society. 42, 6, p. 1360-1377 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2021
  4. Published

    Nordisk Kost, Sundhed og Sygdom Sammenholdt med Middelhavskost

    Hermansen, K., Andersen, Sidse Schoubye, Damsgaard, Camilla Trab, Dragsted, Lars Ove, Holm, Lotte, Olsen, A., Tetens, Inge & Tjønneland, Anne, 2021, København: Vidensråd for Forebyggelse. 168 p.

    Research output: Book/ReportReportCommissionedpeer-review

  5. Published

    The legacy of marriage: Using food to challenge traditional gender norms in widowhood

    Andersen, Sidse Schoubye, 2021, In: Journal of Aging Studies. 59, 8 p., 100966.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The purity of dirt: Revisiting Mary Douglas in the light of contemporary consumer interpretations of naturalness, purity and dirt

    Ditlevsen, Kia & Andersen, Sidse Schoubye, 2021, In: Sociology. 55, 1, p. 179-196 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2020
  8. Published

    New roads to commensality in widowhood

    Andersen, Sidse Schoubye & Brünner, R. N., 2020, In: Appetite. 155, 8 p., 104827.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2018
  10. Published

    Disruption of meal routines in old age

    Andersen, Sidse Schoubye, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 16 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  11. Published

    Making meaning of financial scarcity in old age

    Brünner, R. N. & Andersen, Sidse Schoubye, 2018, In: Journal of Aging Studies. 47, p. 114-122 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Naturalness as a safe haven: parental consumption practices and the management of risk

    Andersen, Sidse Schoubye & Holm, Lotte, 2018, In: Young Consumers. 19, 3, p. 296-309 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Why parents are skeptical about using probiotics preventively for small children: a Danish qualitative study

    Andersen, Sidse Schoubye, Michaelsen, Kim F., Laursen, R. P. & Holm, Lotte, 2018, In: BMC Complementary and Alternative Medicine. 18, 1, p. 1-7 7 p., 336.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. 2017
  15. Published

    Contrasting approaches to food education and school meals

    Andersen, Sidse Schoubye, Baarts, Charlotte & Holm, Lotte, 2017, In: Food, Culture and Society. 20, 4, p. 609-629 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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