Sidse Schoubye Andersen

Sidse Schoubye Andersen

Assistant professor

  • Section for Consumption, Bioethics and Governance

    Rolighedsvej 25, 1958 Frb. C, Bygning C, 3. sal, Building: 3.106 A


  1. 2020
  2. E-pub ahead of print

    The purity of dirt: Revisiting Mary Douglas in the light of contemporary consumer interpretations of naturalness, purity and dirt

    Ditlevsen, Kia & Andersen, Sidse Schoubye, 29 Jul 2020, In : Sociology. 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2018
  4. Published

    Disruption of meal routines in old age

    Andersen, Sidse Schoubye, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 16 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  5. Published

    Making meaning of financial scarcity in old age

    Brünner, R. N. & Andersen, Sidse Schoubye, 2018, In : Journal of Aging Studies. 47, p. 114-122 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Naturalness as a safe haven: parental consumption practices and the management of risk

    Andersen, Sidse Schoubye & Holm, Lotte, 2018, In : Young Consumers. 19, 3, p. 296-309 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Why parents are skeptical about using probiotics preventively for small children: a Danish qualitative study

    Andersen, Sidse Schoubye, Michaelsen, Kim F., Laursen, R. P. & Holm, Lotte, 2018, In : BMC Complementary and Alternative Medicine. 18, 1, p. 1-7 7 p., 336.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2017
  9. Published

    Contrasting approaches to food education and school meals

    Andersen, Sidse Schoubye, Baarts, Charlotte & Holm, Lotte, 2017, In : Food, Culture and Society. 20, 4, p. 609-629 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2016
  11. Published

    Measuring the impact of classmates on children’s liking of school meals

    Andersen, Sidse Schoubye, Vassard, Ditte, Havn, L., Damsgaard, Camilla Trab, Biltoft-Jensen, A. & Holm, Lotte, 2016, In : Food Quality and Preference. 52, p. 87-95 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2015
  13. Published

    School meal sociality or lunch pack individualism? Using an intervention study to compare the social impacts of school meals and packed lunches from home.

    Andersen, Sidse Schoubye, Holm, Lotte & Baarts, Charlotte, 10 Aug 2015, In : Social Science Information. 54, 3, p. 394-416 23 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Cooking aesthetics and lunch discipline: how lunch-time staff influences children’s experience of food

    Andersen, Sidse Schoubye, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 224 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  15. Published

    Måltidskultur og pædagogik

    Andersen, Sidse Schoubye, 2015, Pædagogik: Introduktion til pædagogens grundfaglighed. Gravesen, D. T. (ed.). 1 ed. Aarhus: Systime Profession, Vol. 1. p. 223-234 12 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

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