Siddharth Sharan
Guest researcher
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
1 - 1 out of 1Page size: 10
- 2022
- Published
Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional properties
Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Olsen, Karsten, Rinnan, Åsmund, Saint-Eve, A., Maillard, M. N. & Orlien, Vibeke, 2022, In: Innovative Food Science and Emerging Technologies. 81, 14 p., 103142.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 284155615
Most downloads
-
27
downloads
Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics
Research output: Contribution to journal › Review › Research › peer-review
Published -
27
downloads
Two statistical tools for assessing functionality and protein characteristics of different fava bean (Vicia faba l.) ingredients
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
18
downloads
Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published