Sandra Stolzenbach Wæhrens

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I have experience with methodologies of sensory descriptive analysis to define the sensory quality of food products. Furthermore, I perform consumer studies in order to understand the dynamics in consumer responses towards foods. I use multivariate data analysis to combine sensory descriptive data to consumer data or/and instrumental data. Moreover, I am involved in teaching during the courses “Sensory and Consumer Science” and “Sensory Evaluation of Foods”. Additionally, I do project supervision of bachelor and master students within sensory and consumer science.

Primary fields of research

• Sensory descriptive analysis
• Sensory methodologies
• Consumer acceptance and conceptualisations
• Sensory quality
• Off-flavour in foods
• Multivariate data analysis

Teaching

• Sensory Evaluation of Foods (BSc, from 2016)
• Sensory and Consumer Science (BSc and MSc, until 2016)
• Supervision within Sensory and Consumer Science (BSc theses, MSc theses, and projects outside of scope).