Sandra Stolzenbach Wæhrens
Assistant professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0003-4717-9135
1 - 3 out of 3Page size: 25
- Published
Does familiarity breed contempt for local food? Consumer concept formation for novel versus traditional local foods
Wæhrens, Sandra Stolzenbach, Bredie, Wender & Byrne, D. V., 2011.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Sensory local uniqueness of Danish honeys
Wæhrens, Sandra Stolzenbach, Byrne, D. V. & Bredie, Wender, 2011, In : Food Research International. 44, 9, p. 2766-2774 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory profiling of textural properties of meat from dairy cows exposed to a compensatory finishing strategy
Therkildsen, M., Wæhrens, Sandra Stolzenbach & Byrne, D. V., 2011, In : Meat Science. 87, 1, p. 73-80 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4240224
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Supercritical fluid extracted rapeseed oil, its chemical- and sensory profile
Research output: Contribution to conference › Conference abstract for conference › Research
Published