Sandra Stolzenbach Wæhrens
Assistant professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
Education
2009-2012 PhD-education in Sensory Science, University of Copenhagen, Faculty of Science, Frederiksberg, Denmark. Title: Sensory uniqueness and consumer understanding of local foods.
2005-2007 Master degree in Food Science and Technology, University of Copenhagen, Faculty of Life Sciences, Frederiksberg, Denmark
2001-2005 Bachelor degree in Food Science, The Royal Veterinary-and Agricultural University, Frederiksberg, Denmark
Employment
2012- Current: Postdoc, University of Copenhagen, Department of Food Science, Section for Sensory and Consumer Science.
2009-2012: PhD student, University of Copenhagen, Department of Food Science, Section for Sensory Science.
2007- 2009: Research Assistant, University of Copenhagen, Department of Food Science, Section for Sensory Science.
ID: 4240224
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Supercritical fluid extracted rapeseed oil, its chemical- and sensory profile
Research output: Contribution to conference › Conference abstract for conference › Research
Published