Sandra Stolzenbach Wæhrens

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Education

2009-2012  PhD-education in Sensory Science, University of Copenhagen, Faculty of Science, Frederiksberg, Denmark. Title: Sensory uniqueness and consumer understanding of local foods.

2005-2007  Master degree in Food Science and Technology, University of Copenhagen, Faculty of Life Sciences, Frederiksberg, Denmark

2001-2005  Bachelor degree in Food Science, The Royal Veterinary-and Agricultural University, Frederiksberg, Denmark

Employment

2012- Current: Postdoc, University of Copenhagen, Department of Food Science, Section for Sensory and Consumer Science.                                                       

2009-2012: PhD student, University of Copenhagen, Department of Food Science, Section for Sensory Science.                                                     

2007- 2009: Research Assistant, University of Copenhagen, Department of Food Science, Section for Sensory Science.