Ruifen Li

Ruifen Li

PhD Student


Publication year:
All
  1. 2021
  2. Published

    Effect of thawing procedures on the properties of frozen and subsequently thawed casein concentrate

    Li, Ruifen, Rovers, T. A. M., Jæger, T. C., Hougaard, Anni Bygvrå, Svensson, B., Simonsen, A. C. & Ipsen, Richard, 2021, In: International Dairy Journal. 112, 9 p., 104860.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Interaction between added whey protein ingredients and native milk components in non-fat acidified model systems

    Li, Ruifen, Rovers, T. A. M., Jæger, T. C., Wijaya, W., Hougaard, Anni Bygvrå, Simonsen, A. C., Svensson, B. & Ipsen, Richard, 2021, In: International Dairy Journal. 115, 11 p., 104946.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 201648677